Melt In Your Mouth Peanut Butter Fudge Recipes

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MELT-IN-YOUR-MOUTH CHOCOLATE-PEANUT BUTTER FUDGE



Melt-In-Your-Mouth Chocolate-Peanut Butter Fudge image

This recipe is so easy to make. The fudge turns out smooth and rich. Just remember to move quickly once the mixture has been microwaved, or your fudge will be difficult to turn out into the pan. I have used this recipe as a base to create many variations of fudge simply by omitting and substituting ingredients. Any way it's made, it's yummy!

Provided by MarthaStewartWanabe

Categories     Candy

Time 13m

Yield 24 serving(s)

Number Of Ingredients 8

2 tablespoons butter, softened
3 2/3 cups powdered sugar, sifted
1/2 cup butter (one whole stick, solid)
1/2 cup cocoa powder
1/2 cup peanut butter
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup walnuts (optional)

Steps:

  • With two tablespoons of softened butter (not melted), use clean bare hands to grease a 9-inch x 13-inch glass cake pan. Make sure to completely and evenly coat the pan.
  • Place the following ingredients in an extra large microwavable glass mixing bowl in the order listed: powdered sugar, butter, cocoa, peanut butter and milk. Do not toss or mix. (Note: It is important to ensure there are no clumps in the powdered sugar, as you do not want unsightly white clumps throughout your smooth fudge.).
  • Microwave on high for 2 1/2 minutes.
  • Remove from microwave with oven mits and add vanilla.
  • With a hand-held mixer, beat at medium-high speed until smooth.
  • If desired, stir in walnuts.
  • With a rubber spatula, turn out into previously greased cake pan and spread evenly.
  • Chill for 1 hour or until solid.
  • Cut into squares.
  • Store refrigerated for up to two weeks (that is if it makes it that long!).
  • VARIATIONS: Peanut Butter Fudge--omit cocoa powder, compensate for lack of dry ingredient with 2 tbs. extra powdered sugar and cook as directed. Chocolate Fudge--omit peanut butter, compensate for lack of moist ingredient with 2 extra tbs. butter and cook as directed.

MELT IN YOUR MOUTH PEANUT BUTTER FUDGE



Melt in Your Mouth Peanut Butter Fudge image

This is a recipe from JIF. I had it on hand, but assume any creamy PB would do. This stuff is heavenly! I have always been a complete failure at fudge. This recipe, because it simmers for 5 minutes is a cinch! Add food coloring for the holidays for an extra special treat!

Provided by Shabby Sign Shoppe

Categories     Candy

Time 15m

Yield 36 pieces, 15 serving(s)

Number Of Ingredients 7

nonstick cooking spray (Crisco used)
3 cups sugar
1/2 cup butter
2/3 cup evaporated milk (PET used)
1 2/3 cups peanut butter, creamy (Jif used)
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla

Steps:

  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  • Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  • Simmer 5 minutes, stirring constantly. Remove from heat.
  • Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  • Spread in prepared pan. Cool. (I cool mine in the fridge after inital cool down).
  • Cut into candy-sized pieces using a pizza cutter (works GREAT!). Store in covered container.

WORLD'S BEST PEANUT BUTTER FUDGE



World's Best Peanut Butter Fudge image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h25m

Yield 60

Number Of Ingredients 6

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g

GRANDMA'S CREAMY PEANUT BUTTER FUDGE



Grandma's Creamy Peanut Butter Fudge image

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

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