Melt Werthers Original Hard Candy Recipes

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CARAMEL PEANUT BRITTLE FROM WERTHER'S®



Caramel Peanut Brittle from Werther's® image

An exciting twist to your grandmother's famous peanut brittle, this recipe is sure to be a hit.

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 7

1 (5.5 ounce) package Werther's Original Hard Candies, unwrapped
5 pieces Werther's Original Caramels, unwrapped
1 tablespoon butter
1 tablespoon water
1 cup dry roasted peanuts
½ teaspoon baking soda
½ teaspoon vanilla extract

Steps:

  • Spray cookie sheet with non-stick cooking spray.
  • Melt caramels and hard candies with butter and water in a medium saucepan over low heat until smooth, stirring often. Add the peanuts and cook 2 minutes. Stir in the baking soda and vanilla. Immediately spread out thinly onto a cookie sheet to cool completely. Break into pieces to serve.

Nutrition Facts : Calories 179 calories, Carbohydrate 19.2 g, Cholesterol 7.4 mg, Fat 10.4 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 124 mg, Sugar 0.6 g

PURE MAPLE CANDY



Pure Maple Candy image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 51m

Yield 18

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g

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