Melting Pot Chocolate Fondue Recipes
CHOCOLATE FONDUE
Steps:
- Combine the condensed milk, chocolate chips, vanilla and a pinch of salt in a fondue pot with a lighted burner. Stir until the chocolate is just melted and warm. Place offerings such as strawberries, marshmallows, mini pretzels and pound cake cubes on a platter around the fondue pot for guests to choose from. Have fondue forks available for dipping and plates and flatware available for the dipped items (eating right from the fondue fork is bad fondue party etiquette!).
WHITE CHOCOLATE FONDUE
Steps:
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
MELTING POT CHOCOLATE FONDUE
The Melting Pot Chocolate Fondue is a great dessert for a special occasion. It's easy to make at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.
Nutrition Facts : Calories 788 kcal, Carbohydrate 92 g, Protein 8 g, Fat 51 g, SaturatedFat 28 g, Cholesterol 30 mg, Sodium 65 mg, Fiber 10 g, Sugar 71 g, ServingSize 1 serving
INSTANT POT CHOCOLATE FONDUE
Steps:
- Pour 2 cups of water into the bottom of your Instant Pot liner. Place the trivet into the pot. In a bowl that will fit inside your Instant Pot, add chocolate chips, peanut butter, and heavy cream. Stir so everything is covered. Place a piece of tin foil on top of the bowl. Place the bowl in Instant Pot and put the lid on top of Instant Pot. Set to sealing and then set the Instant Pot to manual high pressure for three minutes. When the timer goes off, quick pressure release all the extra pressure. The chocolate will look a little odd when you take off the tinfoil - it's supposed to! Just stir around for a little while until everything is combined and it thickens a little bit. Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
THE MELTING POT RESTAURANT FLAMING TURTLE FONDUE
Make and share this The Melting Pot Restaurant Flaming Turtle Fondue recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F
- Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
- Slowly pour rum into fondue pot.
- Ignite liquor by touching lighted match to edge of pot.
- After flame burns, sprinkle nuts over chocolate mixture.
- Serve at 120°F with assorted fruits, marshmallows, cheesecake, brownies and more.
INSTANT POT CHOCOLATE FONDUE
This Instant Pot recipe is one of my favorite ways to use my pressure cooker - by melting the chocolate in the Instant Pot, you have the perfect fondue for dipping all your favorite foods. This chocolate fondue recipe will feed a crowd and is great for parties and entertaining.
Provided by Six Sisters
Categories Dessert
Yield 12
Number Of Ingredients 7
Steps:
- Place instant pot liner in instant pot. Pour 2 cups of water into the liner. Place a glass bowl on top of the liner (you will want to find a bowl that has a "lip" so that it can sit comfortably on top of the liner).
- Pour the chocolate chips, cream, vanilla, and salt into the bowl. Press the SAUTE button on the Instant Pot. Occasionally stir the chocolate and cream as the water heats up and the chocolate starts to melt. Continue stirring until chocolate is smooth (takes about 8-10 minutes).
- Once the chocolate is completely melted, press CANCEL and then the KEEP WARM button.
- Stir occasionally to make sure that the chocolate is still smooth and then dip in your favorite foods and enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 1863 kcal, Fat 145 g, SaturatedFat 91 g, Cholesterol 310 mg, Sodium 215 mg, Carbohydrate 125 g, Sugar 109 g, Protein 21 mg
MELTING POT BANANAS FOSTER FONDUE
Make and share this Melting Pot Bananas Foster Fondue recipe from Food.com.
Provided by 917807
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat. Add brown sugar, cinnamon & vanilla extract, mix until sugar dissolves. Remove from heat; add banana liqueur and Capt. Morgan's Spiced Rum.
- Transfer to 2 quart container. Refrigerate. Slurry Shelf Life: 7 Days.
- Set aside in a dressing boat 1 ounce of slurry and banana. Turn burner to high. Place 4 ounces white chocolate into fondue pot liner. Heat to 125 degrees. When hot, add slurry to white chocolate. Flambé with 151 proof Rum, allow sugar to begin to caramelize. Sprinkle cinnamon into flames to create sparkle effect, mix chocolate mixture well, turn burner to low and enjoy!
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