Melting Pots Creamy Garlic And Herb Cheese Fondue Recipes
MELTING POT CHEESE FONDUE
Another RecipeZaar member posted this recipe after seeing it made on TV. I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs!
Provided by craftymama22
Categories Cheese
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a double boiler, pour in beer.
- Add garlic and mustard powder. Stir.
- Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
- Add pepper and wostershire sauce. Fold.
- Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!
Nutrition Facts : Calories 269.1, Fat 18.5, SaturatedFat 11.6, Cholesterol 48.5, Sodium 733.3, Carbohydrate 8, Protein 15.1
GARLIC CHEESE FONDUE
Categories Cheese Garlic White Wine Winter Swiss Cheese Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
- Set fondue over candle or canned heat. Serve fondue with bread.
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Provided by chicago gillott-i
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4
MELTING POTS CREAMY GARLIC AND HERB CHEESE FONDUE RECIPE
Provided by A_Liebmann
Number Of Ingredients 6
Steps:
- Cook the thyme and garlic in the buter over medium heat for 2 minutes or until the garlic is soft but do not brown the garlic. Add the cream and increase the heat to medium high Bring to a simmer. Decrease the heat and simmer until the cream is reduced by one-third, stirring frequently. Stir in the cheese using the fork. Cook until the cheese is melted, stirring constantly. Stir in the pepper. Keep warm over low heat.
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