Memaws Cheese Ball Recipes

MEMAW'S CHEESE BALL

Memaw's Cheese Ball image

My Memaw makes this recipe whenever there is a Christmas or Thanksgiving dinner or whenever our family has a get-together. I absolutely love love love it! We use Ritz crackers but you can also use veggies or tortillas or anything! Also: It takes about thirty seconds to put this together but I bumped up the prep time because the cream cheese must be softened.

Provided by Linzi Jordan

Categories < 30 Mins

Time 30m

Yield 1 ball, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces crushed pineapple, drained (don't drain too much)
1/2 cup green pepper, chopped finely
2 teaspoons instant minced onion
1 teaspoon seasoning salt
1 cup pecans, crushed

Steps:

Mix together cream cheese, the drained crushed pineapple (I don't think it has enough taste if you drain it dry so I keep it kind of wet), the green pepper, dried minced onions, and seasoned salt.
Form into a ball.
Roll in pecans.

Nutrition Facts : Calories 156, Fat 14.8, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84.2, Carbohydrate 4.3, Fiber 0.9, Sugar 2.5, Protein 2.9

MAMAW'S CHEESE BALL

Mamaw's Cheese Ball image

During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant, not to mention very tasty option - savory and sweet together

Provided by l0vetw0c00k

Categories Spreads

Time 10m

Yield 1 ball or log

Number Of Ingredients 9

Ingredients

1 lb shredded sharp cheddar cheese
2 (8 ounce) packages cream cheese
2 tablespoons finely chopped onions
2 tablespoons finely chopped green bell peppers or 2 tablespoons red bell peppers
1 tablespoon diced pimento
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 dash salt
hot sauce

Steps:

Mix all ingredients together and form into a ball.
Serving options for buffet table: Roll in chopped pecans.
Shape into a ring and fill ring with raspberry or strawberry preserves.
Shape into a log and sprinkle with parsley and paprika.
Serve with assorted crackers.

Nutrition Facts : Calories 3441.2, Fat 308.6, SaturatedFat 195.3, Cholesterol 975.2, Sodium 4484.1, Carbohydrate 26, Fiber 0.9, Sugar 7, Protein 147.7

CHEESY MEATBALLS

Cheesy Meatballs image

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois

Provided by Taste of Home

Categories Appetizers

Time 5h

Yield about 9 dozen.

Number Of Ingredients 13

Ingredients

1 large egg
1/2 cup 2% milk
2 tablespoons dried minced onion
4 tablespoons chili powder, divided
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups crushed Ritz crackers (about 1 sleeve)
2 pounds ground beef
1 pound bulk pork sausage
2 cups shredded process cheese (Velveeta)
1 can (26 ounces) condensed tomato soup, undiluted
2-1/2 cups water
1 cup packed brown sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

Memaws Cheese Ball Recipes

MEMAW'S CHEESE BALL

MAMAW'S CHEESE BALL

During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant, not to mention very tasty option - savory and sweet together

CHEESY MEATBALLS

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois

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