Mennonite Chicken Seasoning Recipes

CHICKEN SEASONING BLEND

Chicken Seasoning Blend image

This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.

Provided by Patrick

Categories Meat and Poultry Recipes Chicken

Time 5m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons sea salt
1 teaspoon dried basil
1 teaspoon crushed dried rosemary
½ teaspoon garlic powder
½ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon ground black pepper
½ teaspoon ground dried thyme
¼ teaspoon celery seed
¼ teaspoon dried parsley
⅛ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅛ teaspoon chicken bouillon granules

Steps:

Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.

Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g

FRIED CHICKEN SEASONING

Fried Chicken Seasoning image

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes about 3 tablespoons

Number Of Ingredients 7

Ingredients

2 teaspoons hot paprika
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper

Steps:

Mix all ingredients in a medium bowl until well combined.

MENNONITE STYLE CHICKEN BROTH

Mennonite Style Chicken Broth image

This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my mother's version pretty accurately. Warning: Don't make this soup if you don't like black licorice flavour.

Provided by Bunsby

Categories Stocks

Time 5h10m

Yield 1 Large pot

Number Of Ingredients 8

Ingredients

1 stewing chicken (or various pieces of fatty chicken)
cold water
1 onion
salt
2 -3 teaspoons parsley
1 -2 bay leaf
5 -6 whole star anise (more if you want more flavour)
10 -15 peppercorns

Steps:

Place the chicken in a large pot and cover with water to the top.
Bring to a boil.
As it boils, skim off the fat.
Lower heat to a simmer and add the onion and salt.
Continue to simmer on the lowest heat.
When it is approximately one hour to serving, add the rest of the seasonings.
Take the meat out, reserving same for later in the meal.
Transfer liquid through a sieve to skim out of the broth.
Serve with homemade noodles and people will never want the store bought stuff again (hopefully!).

Nutrition Facts : Calories 2101, Fat 161.9, SaturatedFat 45.5, Cholesterol 565.2, Sodium 569.9, Carbohydrate 11.3, Fiber 1.6, Sugar 4.7, Protein 140.8

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