Mennonite Roasted Pig Tails Recipes
MENNONITE ROASTED PIG TAILS AND RIBS
Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.
Provided by Olha7397
Categories Pork
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place pig tails, fat side up, on a rack in an open roasting pan.
- Bake 2 hours at 300 degrees F.
- Drain off the fat.
- Meanwhile cut the ribs into individual portions of 3 to 4 ribs.
- Cover and bake 45 minutes at 300 F.
- Drain off the fat.
- Combine the ingredients for the sauce.
- Simmer 10 minutes.
- Lay the tails and ribs in the bottom of an open roasting pan.
- Spoon the sauce over.
- Return to the oven and continue cooking for another hour.
- Spoon on more sauce periodically so that they are well coated.
- To barbecue the meat outside, pre-roast in the oven as directed.
- Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.
- Classic Canadian Cooking.
Nutrition Facts : Calories 2515, Fat 198.7, SaturatedFat 70.9, Cholesterol 686.4, Sodium 1936, Carbohydrate 21.9, Fiber 1.1, Sugar 17.3, Protein 150.7
MENNONITE ROASTED PIG TAILS
Recipe from www.recipezaar.com #86022 . You would be surprised how good these are. They are a real delicasy in the Kitchener area. When visiting be sure to try one or two.
Categories Beef/Pork Cookout Cookout Beef/Pork German German Beef/Pork Dinner Beef/Pork Dinner
Yield 6
Number Of Ingredients 16
Steps:
- Place pig tails, fat side up on a rack in an open roasting pan.
- Bake 2 hours at 300 degrees F
- Drain off the fat.
- Combine the ingredients for the sauce and simmer for 10 minutes
- Lay the pig tails in the bottom of an open roasting pan.
- Spoon over some of the sauce not all.
- Return to oven and continue cooking for another hour.
- Spoon more sauce periodically so that they are well coated.
- To BBQ, pre roast in oven as directed.
- Lay pieces on the grill,paint with sauce and grill till succlulently brown and crip, turning and brushing on more suace periodicaly.
- Enjoy....classic Canadian Cooking
Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories
PIG TAILS
A perfect rustic dish for autumn/winter as the nights draw in. Serve with fresh bread rolls and a good bottle of red wine - a Rioja works a treat.
Provided by maryjane in spain
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add the first 4 ingredients, COVER THE TAILS WITH WATER and boil for 1/2 an hour. Drain, cool and remove excess fat.
- Meanwhile, mix the tomato sauce, garlic, teriyaki sauce, and soya sauce and in a large roasting pan and then add tails.
- Bake at 350F for several hours until meat falls off the bone.
- Serve with fresh bread rolls as you'll want to get every last bite of the sauce.
- (Don't forget a bone bowl when setting the table - also, low lighting sets the scene for serious messy eating with fingers!).
Nutrition Facts : Calories 3588, Fat 305, SaturatedFat 105.8, Cholesterol 880, Sodium 3560.7, Carbohydrate 33, Fiber 6.4, Sugar 18.8, Protein 168.1
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