Meringue Swiss Roll Recipes

LEMON MERINGUE ROULADE WITH PISTACHIO

Lemon meringue roulade with pistachio image

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they're used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

Provided by Mary Berry

Yield Serves 8

Number Of Ingredients 9

Ingredients

5 free-range egg whites
280g/10oz caster sugar
50g/1¾ oz shelled pistachio nuts, finely chopped
icing sugar, for dusting
100g/3½oz butter, softened
225g/8oz caster sugar
5 free-range egg yolks
3 large lemons, juice and finely grated zest
300ml/10fl oz double cream, lightly whipped

Steps:

Preheat the oven to 200C/180C Fan/Gas 6. Line a 23x33cm/9x13in Swiss roll tin with greased non-stick baking paper.
Whisk the egg whites in a clean large bowl using an electric mixer on full speed until very stiff. Gradually add the sugar, a teaspoon at a time, and still on high speed, whisking well between each addition. Whisk until very, very stiff and glossy and all the sugar has been added.
Spread the meringue mixture into the prepared tin, sprinkle with the chopped nuts. Bake for about 8 minutes until very golden-brown. Lower the oven to 160C/140C Fan/Gas 3 and bake for 15 minutes more until firm to the touch. Remove and turn upside down on a piece of non-stick baking paper. Carefully peel the paper from the base of the meringue and leave it to cool for about 10 minutes.
To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until combined. Stir in the egg yolks. Add the lemon zest and juice and whisk until smooth. Sit the bowl over a pan of just simmering water and whisk until the mixture has thickened. This will take about 8-10 minutes. Be careful the water does not boil as this will curdle the curd.
Reserve 100g/3½oz (about 6 tablespoons) of the lemon curd and set aside. Spoon the remaining lemon curd into a sterilised jar. Seal and label it. It will keep in the fridge for 2 weeks.
To fill the roulade, mix the reserved lemon curd with the whipped cream, swirling to give a marbled effect. Spread over the cooled meringue. Lightly score the meringue along one long side, slightly in from edge. Use this to help you fold and start to roll the base. Roll up the meringue tightly, using the paper to help you. Sit it on a plate with the join underneath.
To serve, dust with icing sugar and decorate with Easter chicks.

More about "meringue swiss roll recipes"

THE BEST PAVLOVA ROLL - EASY MERINGUE ROULADE | WANDERCOOKS

Sep 30, 2021 6. Pre-heat oven to 160°C / 320°F. Using a brush or paper towel, oil a baking tray then line with baking paper and smooth it out to the edges. Using a mixer or beaters, whip egg …
From wandercooks.com
5/5 (17)
Calories 260 per serving
Category Dessert

See details

LEMON MERINGUE ROULADE (SWISS ROLL) - DEL'S COOKING TWIST

From delscookingtwist.com
4/5 (1)
Category Cakes And Pies
Cuisine French Recipes
Total Time 2 hrs 10 mins

See details

SWISS ROLL WITH LEMON MERINGUE FILLING

Jan 25, 2025 A light hand is key to achieving that perfect Swiss roll texture. 3. Cool Before Filling: Allow the sponge to cool completely before spreading the …
From eggcellent.recipes
Cuisine European
Total Time 45 mins
Category Dessert
Calories 240 per serving

See details

BEST PAVLOVA ROLL RECIPE: SWEET, LIGHT, AIRY DESSERT - OSTRALI.COM

What Is It? The Pavlova Swiss roll, also known as pavlova roll or Pavlova roulade or roulade meringue, is a stunning and yummy meringue dessert with many names. The terms “meringue …
From ostrali.com

See details

MERINGUE ROULADE (WITH SUMMER BERRIES) - CHRISTINA'S CUCINA

Jul 16, 2013 Special equipment: baking or parchment paper, jelly roll tray. Line an 11″x16″ jelly roll tray (Swiss roll tin) with the baking paper, and preheat the oven to 325ºF (160ºC). Mix the …
From christinascucina.com

See details

LEMON SWISS ROLL - CHEF'S PENCIL

May 23, 2023 Cake Recipes; Lemon Swiss Roll; Lemon Swiss Roll. Posted on May 23rd, 2023. by Paula. Categories: Cake Recipes; Dessert; So many of us have loved meringue since …
From chefspencil.com

See details

23 OLD-FASHIONED SWISS ROLL RECIPES THAT TAKE THE CAKE

Jun 6, 2024 Swiss roll recipes, also known as jelly rolls or cake rolls, involve rolling the pinwheel-like layers into mesmerizing swirls that will captivate your senses! These timeless treats have …
From restonyc.com

See details

ALMOND FLOUR BUDAPEST ROLL - FOOD52

Feb 28, 2025 Directions. Heat the oven to 350 degrees F with a rack in the center position. Line a rimmed baking sheet with parchment. In a clean large bowl using an electric mixer with a …
From food52.com

See details

MARY BERRY SWISS ROLL RECIPE - COOKING WITH MY KIDS

Jan 25, 2024 Ingredients. 4 eggs 100g (½ cup) caster sugar 100g (2/3 cup) self raising flour* For the filling 4 tbsp jam (raspberry or strawberry) If you don’t have any self raising flour, simply …
From cookingwithmykids.co.uk

See details

CHRISTMAS MERINGUE SWISS ROLL · BAKE AFTER RECIPE

Directions. Preheat the oven to 200ºC and prepare a low, wide baking tray lined with non-stick paper. Start by separating the egg whites from the egg yolks, whisking the egg whites until stiff.
From bakeafter.com

See details

LEMON MERINGUE CAKE WITH SUMMER BERRIES - LITTLE …

Jun 25, 2021 This lemon swiss roll is filled with summer berries, chunks of meringue and plenty of cream. It’s bound to be a hit but it can also be turned into Eton mess cake very easily. This recipe was first published in August 2019 …
From littlesugarsnaps.com

See details

STRAWBERRY MERINGUE ROULADE RECIPE - BBC …

Grease a 33cm x 23cm/13in x 10in Swiss roll tin and line with baking paper. Whisk the egg whites in a clean, large bowl with an electric mixer on high-speed until very stiff.
From bbc.co.uk

See details

MARY BERRY HAZELNUT MERINGUE ROULADE - MARY BERRY …

Directions. Preheat the oven: Preheat the oven to 200°C/180°C Fan/Gas 6.Line a 33 × 23cm (13 × 9in) Swiss roll tin with greased non-stick baking paper. Whisk the egg whites: In a large mixing bowl, whisk the egg whites using a mixer or …
From maryberryrecipes.co.uk

See details

MERINGUE ROULADE - TASTES BETTER FROM SCRATCH

Mar 30, 2025 An easy Meringue Roulade dessert recipe that has a perfectly light and crispy exterior and a soft, pillowy marshmallow-like interior. It is a sophisticated, impressive dessert that everyone will enjoy! ... marshmallow …
From tastesbetterfromscratch.com

See details

STRAWBERRY PAVLOVA ROULADE | GUEST RECIPES | NIGELLA'S RECIPES ...

Line a Swiss roll tin approx 30x20cm with baking parchment, leaving a 1cm collar. Spread the bouncy meringue smooth and even to the edge. Bake for 8 minutes, until bouffant and lightly …
From nigella.com

See details

SWISS MERINGUE RECIPE - SIMPLY RECIPES

Nov 5, 2024 In the bowl of a stand mixer fitted with a whisk attachment, beat the meringue on medium-low speed until foamy, about 2 minutes. Gradually increase the speed and beat until …
From simplyrecipes.com

See details

MERINGUE SWISS ROLL - KOSHER.COM

Meringue Swiss Roll - Kosher.com ... Kosher.com
From kosher.com

See details

ROYAL WEDDING LEMON & ELDERFLOWER MERINGUE SWISS ROLL RECIPE

May 19, 2018 Truth be told, this is the very first ever swiss roll I’ve ever made. I had the idea while in the hospital to make a lemon meringue themed swiss roll recipe, and with all the hype …
From elizabethskitchendiary.co.uk

See details

PAVLOVA ROLL (MERINGUE ROULADE) - BAKING LIKE A CHEF

Jul 22, 2020 To make the Pavlova meringue, preheat the oven to 320°F (160°C).Place egg whites in a clean bowl of an electric mixer or the bowl of a stand mixer fitted with the whisk attachment and whisk until soft peaks.. …
From bakinglikeachef.com

See details

FOOLPROOF CHOCOLATE SWISS MERINGUE BUTTERCREAM – THE COZY PLUM

Mar 12, 2025 Substitutions and Variations. White chocolate. Swap the semi-sweet chocolate for 10 oz of white chocolate, and reduce the butter by 2 tablespoons. Milk chocolate. Use a milk …
From thecozyplum.com

See details

LEMON MERINGUE ROULADE - SAINSBURY`S MAGAZINE

Grease and line a 23 x 33cm Swiss roll tin with nonstick baking paper. Spread the meringue mixture evenly over the base of the tin and sprinkle over the almonds. Bake for 12 minutes or …
From sainsburysmagazine.co.uk

See details

THE SILKIEST CHOCOLATE SWISS MERINGUE BUTTERCREAM

Feb 28, 2025 This Chocolate Swiss Meringue Buttercream is a velvety, rich chocolate buttercream made from a stable meringue base with the perfect balance of sweetness. ... This …
From wildwildwhisk.com

See details

LEMON MERINGUE ROULADE! - JANE'S PATISSERIE

Aug 7, 2017 A Crunchy, Chewy, Soft Lemon Meringue filled with Freshly Whipped Cream, Lemon Curd, Passion Fruit, and some Freeze Dried Raspberries to decorate. A Delicious …
From janespatisserie.com

See details