Merluzzo Mimosa Recipes

APEROL SPRITZ MIMOSA

Aperol Spritz Mimosa image

Provided by Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces Aperol
4 ounces sparkling white wine
4 ounces freshly squeezed orange or grapefruit juice
3 cocktail olives

Steps:

Fill a wine glass halfway with ice. Pour the Aperol, sparkling wine and juice over the ice. Garnish with a skewer of cocktail olives.

MIMOSA

Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories Breakfast and Brunch Drinks

Time 2m

Yield 2

Number Of Ingredients 2

Ingredients

¾ cup champagne, chilled
¼ cup orange juice

Steps:

Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

MERLUZZO STUFATO (STEWED COD)

Merluzzo Stufato (Stewed Cod) image

Make and share this Merluzzo Stufato (Stewed Cod) recipe from Food.com.

Provided by Chef Kate

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons extra virgin olive oil
1 onion, diced
2 celery ribs, diced
2 cups plum tomatoes, coarsely chopped
1 tablespoon capers, drained and minced
1 bay leaf
2 tablespoons flat leaf parsley, chopped
2 lbs cod, fresh, cut into chunks
fine sea salt

Steps:

In a large skillet, heat the olive oil over medium heat.
Add the onion and celery and cook until soft.
Stir in the tomatoes, capers, bay leaf, and parsley and simmer, covered, for 3 to 4 minutes.
Add the cod, cover, and cook over low heat for about 8 minutes, or until the fish flakes easily with a fork.
Add salt to taste and serve.
Variation: The fish can also be served as a sauce over spaghetti.

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