Mesclun Salad With Veggies Goat Cheese And Crispy Garlic Recipes
MESCLUN AND CHERRY SALAD WITH WARM GOAT CHEESE
Provided by Lori Longbotham
Categories Appetizer Bake Vegetarian High Fiber Graduation Father's Day Goat Cheese Cherry Spring Summer Shower Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Whisk first 5 ingredients in small bowl. Season dressing generously with salt and pepper.
- Spread almonds on plate. Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper. Turn goat cheese rounds in egg mixture, then coat with sliced almonds, covering all sides. Place on rimmed baking sheet. DO AHEAD: Dressing and goat cheese rounds can be made 4 hours ahead. Cover separately and chill. Bring dressing to room temperature and whisk before using.
- Bake goat cheese rounds until cheese is warm but not melted, about 10 minutes.
- Combine greens, cherries, and fennel in large bowl. Add dressing and toss to coat. Divide salad among 6 plates. Place 1 cheese round on each plate and serve.
DATE, GOAT CHEESE AND MESCLUN SALAD
Categories Salad Leafy Green Quick & Easy Goat Cheese Date Fall Gourmet
Yield Serves 8
Number Of Ingredients 9
Steps:
- Make vinaigrette:
- In a small bowl whisk together vinegar, soy sauce, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before proceeding.
- In a bowl toss mesclun with vinaigrette and divide among 8 salad plates. Top salad with dates and goat cheese.
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