Mesquite Marinade Recipes
MESQUITE CHICKEN MARINADE
This mesquite chicken marinade is freezer friendly and packs a smokey punch that will brighten up any chicken meal! This marinade is perfect for grilling, baking, or sauteeing your chicken!
Provided by Kelli Shallal MPH RD
Number Of Ingredients 6
Steps:
- Add oil, mesquite seasoning, lemon juice, salt, and water to a ziplock bag. Close the bag and shake/mix contents.
- Add chicken to bag and reseal. Allow chicken to sit in the marinade for a minimum of 30 minutes, ideally 24 hours.
- Remove chicken from marinade and cook using the desired method. We grilled ours because the smokey flavor of the grill perfectly compliments the flavors in the marinade. Make sure chicken reaches an internal temperature of 165F.
Nutrition Facts : ServingSize 26 g, Calories 258 kcal, Carbohydrate 2 g, Protein 24 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 73 mg, Sodium 280 mg, Fiber 1 g, Sugar 1 g
JACK DANIEL'S MARINADE
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.
Provided by Shepardess
Categories Chicken
Time 20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4
MESQUITE MARINADE
Categories Condiment/Spread Marinate Lemon
Number Of Ingredients 12
Steps:
- Whisk together the ketchup, pineapple juice, cider vinegar, liquid smoke, onion powder, cumin crushed red pepper, oregano and garlic in a shallow baking dish. Put a layer of honey on both sides of the steaks and place the steaks in the marinade, tossing to cover both sides. Leave for 2 to 4 hours. Remove the steaks from the marinade and pat dry. Sprinkle with salt and pepper and grill to desired doneness.
MESQUITE-MARINATED SALMON TACOS
My husband loves Mexican food, but with my Philadelphia roots, I could not see the attraction. After 16 years in the Southwest, I created this dish to please us both. A little compromise turned into the best tacos in Arizona.
Provided by Karen Schmitt
Categories Main Dishes Taco Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cut salmon into bite-sized cubes and place in a glass or ceramic bowl. Cover with mesquite marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat taco shells in the preheated oven for 3 minutes.
- Meanwhile, heat oil in a large frying pan. Add onion and saute until soft, 2 to 3 minutes. Add salmon and cook until no longer pink, 3 to 5 minutes.
- Fill taco shells with salmon and top with cheese, olives, salsa, and sprouts.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 12.5 g, Cholesterol 60.6 mg, Fat 16.7 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 5 g, Sodium 464.3 mg, Sugar 1 g
MESQUITE CHICKEN BRINE
This is a fabulous and simple chicken brine/marinade that leaves the bird wonderfully juicy inside.
Provided by duboo
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Pour water into a large brining container. Add sugar and salt; stir until dissolved. Mix in the marinade until brine is combined.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 43.1 g, Sodium 13374.7 mg, Sugar 37.5 g
MESQUITE MARINATED FLANK STEAK
Make and share this Mesquite Marinated Flank Steak recipe from Food.com.
Provided by McCormick Kitchens
Categories Steak
Time 21m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix Marinade Mix, oil and water in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 8 minutes per side or until desired doneness.
Nutrition Facts : Calories 247.3, Fat 16.2, SaturatedFat 4.8, Cholesterol 77.1, Sodium 61.5, Protein 24.1
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