Methi Puri Recipes

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METHI PURI



Methi Puri image

Make and share this Methi Puri recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breakfast

Time 55m

Yield 20 serving(s)

Number Of Ingredients 6

1 (100 g) cup wheat flour
1 cup fenugreek leaves, finely cut
3 tablespoons coriander leaves, finely cut
1 pinch turmeric powder
water
ghee (to fry)

Steps:

  • Sift flour in a bowl.
  • Mix the rest of the ingredients with 1 tsp.
  • ghee
  • Make a soft dough using water.
  • Knead well for 15-20 minutes.
  • Divide the dough into 20 portions.
  • Shape them into round balls.
  • Roll out each ball on a floured board into a round puri 4" (10cms) in diameter.
  • Heat ghee in a deep frying pan.
  • Fry 1 or 2 puris at a time until it turns golden brown.
  • Serve hot with raita and a vegetable dish.

Nutrition Facts : Calories 17, Fat 0.1, Sodium 0.3, Carbohydrate 3.6, Fiber 0.6, Protein 0.7

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