Mexi Cali Pita Pockets Recipes

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MEXICAN PITA POCKETS



Mexican Pita Pockets image

50

Categories     Mexican     Main Dish     Cheese     Beef     Oats     Ground Beef     Beans and Grains

Time 30m

Yield 6

Number Of Ingredients 14

ground beef
onions
beans with pork, canned
lettuce
tomatoes
cheddar cheese
yogurt, plain
ground beef
onions
beans with pork, canned
lettuce
tomatoes
cheddar cheese
yogurt, plain

Steps:

  • Brown ground beef with onion; drain. Add beans and salsa, heat through. Spoon ½ cup mixture into each pita pocket half. Top with lettuce, tomato, cheese, yogurt and additional salsa, if desired.

Nutrition Facts :

MEXI-CALI PITA POCKETS



Mexi-Cali Pita Pockets image

Make and share this Mexi-Cali Pita Pockets recipe from Food.com.

Provided by Shelley Marie

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup picante sauce
1/4 cup mayonnaise
1/2 teaspoon salt
2 cups shredded lettuce
2 ripe avocados, diced
1 cup chicken, diced
1/4 cup red onion, diced
1/4 cup ripe olives, sliced
3/4 cup cheese, shredded
1 medium tomatoes, diced
6 pita bread, cut in half

Steps:

  • Combine 1/2 picante, mayo and salt, mix well.
  • Toss with lettuce, avocado, tomato, chicken, olives, and onion.
  • Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
  • To warm pita bread, wrap in foil ans bake 10 min at 350.

Nutrition Facts : Calories 383.5, Fat 18, SaturatedFat 4.3, Cholesterol 11.6, Sodium 1038.6, Carbohydrate 47.5, Fiber 7.2, Sugar 4.1, Protein 10.8

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