POTATOES SUPREME
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 296 calories, Fat 15g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 451mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
SCALLOPED POTATOES SUPREME
Serve a supreme side in a little over 30 minutes by adding veggies and real cream to box potatoes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.
- Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
POTATOES SUPREME
This is delicious and easy to make. We use it for holidays, but could easily be part of dinner rotation. Can use real potatoes, or frozen shredded or obrien potatoes.
Provided by didyb
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- boil potatoes til slightly tender.
- coarsely grate (or just use frozen shredded potatoes).
- toss all ingredients to mix.
- place in greased, shallow 1 1/2 qt baking dish.
- bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
MARMIE'S BAKED POTATO SUPREME
It seems silly posting something as simple as a baked potato, but this is so darn good! I created this when I was eighteen and we did a lot of entertaining...usually bring your own meat bbq's lol. I like it because it has everything in it, including it's own bacon bits, travels well, can be prepared ahead of time and gets rave reviews every time and is most always requested. Note: Depending on what meat I am serving I will add an appropriate herb to my potato, eg: if I am cooking lamb I will add rosemary to my potato. You can let your potato cook longer to get that delish crispy peel....nummy.
Provided by Marmies
Categories Potato
Time 1h15m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub potatoes; do not peel.
- Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
- Cut potato lengthwise in half but not quite all the way through.
- Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
- Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
- Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
- This can be baked in the oven at 350F for about an hour.
- This can be barbecued on indirect heat about an hour -- at 400 degrees.
- This can also be baked at the edge of a fire near the coals.
- In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
- Top with garnish and enjoy.
Nutrition Facts : Calories 247.1, Fat 7.6, SaturatedFat 3.7, Cholesterol 15.5, Sodium 269.9, Carbohydrate 40.2, Fiber 5.2, Sugar 2.9, Protein 5.7
POTATOES SUPREME
Categories Potato Side Bake Casserole/Gratin
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray 9x13 inch pan with PAM. Combine potatoes, soup, onion, sour cream, milk, salt and pepper and half the cheese. Spread mixture in pan. Cover with foil and bake 45 minutes. Remove foil and sprinkle cheese and bacon on top. Bake an additional 15 minutes.
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