Mexi Melt Recipes

COPYCAT MEXIMELTS

Steps:

• In a large skillet over medium-high heat, crumble and brown ground beef until no longer pink. Drain grease.
• Stir in water and taco seasoning, continuing to crumble ground beef with a potato mashed until it's finely crumbled. Bring to a gentle boil and simmer for about 10 minutes. Once the mixture has thickened and is saucy, remove from heat.
• Wrap the tortillas in a clean kitchen towel or paper towels and heat in the microwave for 20 seconds to warm and soften.
• Mix the pico de gallo ingredients together in a medium bowl.
• Lay a tortilla on a flat surface and scoop the meat mixture, pico and cheese down the center. Tuck in the sides and roll up like a burrito.
• Wrap each Meximelt in a paper towel and microwave for 15-20 seconds to melt the cheese.
• Serve immediately.

MEXI SHELLS

Steps:

• Heat oven to 350°F. Cook and drain pasta shells as directed on package.
• Meanwhile, in 2-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cilantro, cumin, chiles and beans.
• In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the salsa. Spoon about 1 1/2 tablespoons beef mixture into each shell. Place shells, filled sides up, on salsa in dish. Pour remaining salsa evenly over shells. Sprinkle with cheese.
• Cover with foil; bake 30 minutes. Uncover; let stand 10 minutes before serving.

MEXI MELT

Steps:

• brown burger in skillet;drain.
• prepare spanish rice according to pkg;
• mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
• Cook till hot then add shredded cheese cover unil melted mix together.
• serve on plates add corn chips and/or toppings. Enjoy!

MEXI-MELT APPETIZERS

Steps:

• 1. Cut Cheddar and Monterey Jack cheeses into small triangles. Top each cracker with some Cheddar cheese, Monterey Jack cheese, bell pepper, jalapeno pepper and olives. Place on baking sheet.2. Broil 4- to 5-inches from heat for 1 to 3 minutes or until cheese begins to melt.

MEXI-MAC SKILLET

Steps:

• In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

CHEESE/MEXI MELT

Steps:

• brown ground beef and drain fat.
• Cut in slices of Velveta.
• Use as much cheese as you like.
• Turn heat to low.
• Put a lid on it to melt cheese.
• Place on hamburger buns.
• We like these with Lay`s chips and cottage cheese!