MEXI-ROLLUPS
Simple appetizer that is easy to make and a crowd pleaser!
Provided by Tara K Farley
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 40
Number Of Ingredients 6
Steps:
- Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
- Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g
CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY
Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
- Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Shred cooked chicken.
- Add cream cheese, cheese blend, and remaining seasoning. Mix well.
- Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
- Roll up tightly and place on a baking sheet.
- Bake for another 15 minutes, or until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MEXI OLIVE-CHICKEN ROLL-UPS
Makes a great snack or lunch, thinly sliced turkey breast may be used in place of the smoked chicken slices --- the rolls must be wrapped and refrigerated for at least 1 hour or more before slicing or you may make them up to a day ahead ---adjust the Tabasco sauce to suit heat level or use cayenne pepper, all other amounts may be adjusted to taste, if desired serve the roll-ups with salsa or picante sauce for dipping.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl beat the cream cheese with mayonnaise until smooth; add in chopped olives, green chilies, pimentos, garlic, chili powder and Tabasco; mix to combine well.
- Season with seasoned salt to taste if desired.
- Divide the cream cheese mixture into 8 even portions on a plate.
- TO ASSEMBLE; spread 1 portion of the cream cheese mixture onto one side of each tortilla.
- Place a thin lettuce leaf on top, then top with 2 slices smoked deli chicken.
- Roll up each roll as tightly as possible.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour or more.
- Unwrap then slice each roll in half.
- Serve the roll-ups with salsa or picante sauce.
Nutrition Facts : Calories 319.1, Fat 17.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 601, Carbohydrate 34.6, Fiber 2.8, Sugar 3, Protein 7.6
MEXICAN PINWHEELS
Easy Mexican Pinwheels are an easy appetizer with creamy chicken and the bold flavors of salsa, cilantro, and spices rolled into a tortilla.
Provided by Kristin Maxwell
Categories Appetizer
Time 45m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the cream cheese, chicken and sour cream. Use a hand mixer if you have one to make sure it's really well combined.
- Stir in salsa, shredded cheese and taco seasoning, then gently fold in green onions, olives and cilantro.
- Lay one tortilla on a flat surface and spread ¼ of the chicken mixture evenly on the tortilla, leaving about 1/3 of an inch around the edges.
- Roll tortilla into a log shape. Wrap tightly with plastic wrap. Repeat with the remaining ingredients, wrap tightly with plastic wrap, then refrigerate logs for at least 30 minutes or up to 24 hours.
- When ready to serve, remove logs from the refrigerator. Unwrap and slice into even pieces using a sharp, serrated knife. Secure pinwheels with toothpicks if desired.
- Arrange on a serving platter and garnish with fresh cilantro, if desired.
Nutrition Facts : Calories 267 kcal, Carbohydrate 8 g, Protein 13 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 69 mg, Sodium 547 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
MEXICAN ROLL-UPS
These tasty appetizers are perfect for parties and since they're little rolls, kids love them! -Leigh Thomas, Hahira, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm. , Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 89mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
MEXICAN CHICKEN ROLL-UPS
If you have cooked chicken leftovers in the freezer, make this Southwestern favorite. Serve it with a little Spanish Rice and some refried beans for a dinner the kids will enjoy. This is a new recipe I found not to long ago and have tried several times already. As with any new recipe I get, I end up tweaking to fit my family or...
Provided by Tammy Raynes
Categories Chicken
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a bowl, combine chicken, 1/2 cup sour cream, half of the soup, 1-1/2 teaspoons taco seasoning, 1 cup of cheese, onion, salsa and olives.
- 2. Spoon 1/3 cup onto each tortilla. Roll up and place seam side down in a greased 13"x9"2" baking dish.
- 3. Combine remaining sour cream, soup, and taco seasoning; pour over tortillas. Cover and bake at 350 degrees for 30 minutes or until completely heated through.
- 4. Sprinkle with remaining cheese. Garnish with lettuce, tomatoes and olives if desired. Serve with salsa, if desired.
More about "mexi olive chicken roll ups recipes"
MEXICAN CHICKEN ROLL UPS - MY RECIPE TREASURES
From myrecipetreasures.com
Cuisine MexicanTotal Time 20 minsCategory AppetizersCalories 296 per serving
- Place about 1/3 cup of filling on each shell, spread as smooth as possible, until all the filling is gone.
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
From wellplated.com
STUFFED CHICKEN ROLLS WITH SPINACH, CHEESE & TOMATO …
From recipezazz.com
CHICKEN ENCHILADA ROLL UPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SPICY BAKED MEXICAN CHICKEN EGG ROLLS - JO COOKS
From jocooks.com
TORTILLA ROLLUPS RECIPE - RECIPETIPS.COM
From recipetips.com
CHICKEN ENCHILADA ROLL UPS - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
BAKED MOZZARELLA CHICKEN ROLLS RECIPE - PINCH OF YUM
From pinchofyum.com
MEXICAN 7-LAYER TORTILLA ROLLS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
EASY CHICKEN ENCHILADAS - THE RECIPE REBEL
From thereciperebel.com
MEXICAN TORTILLA ROLL UPS - CULINARY HILL
From culinaryhill.com
MEXICAN TORTILLA ROLLUPS - TASTES OF LIZZY T
From tastesoflizzyt.com
10 BEST LEFTOVER CHICKEN MEXICAN RECIPES | YUMMLY
From yummly.com
WHOLE ROASTED MEXICAN CHICKEN WITH CHIPOTLE, LIME AND CILANTRO
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #poultry #easy #refrigerator #beginner-cook #holiday-event #kid-friendly #picnic #chicken #dietary #sandwiches #brown-bag #inexpensive #meat #to-go #equipment #4-hours-or-less
You'll also love