Mexi Whopper Burger Recipes

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MEXICAN CHEESEBURGERS



Mexican cheeseburgers image

Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Provided by Alida Ryder

Categories     Burgers     Dinner     Mexican

Time 40m

Number Of Ingredients 21

1 kg beef mince (ground beef)
3 garlic cloves (finely chopped)
1/2 cup bread crumbs
1 egg
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp paprika
1-2 tsp salt
cracked black pepper
4-6 slices of cheese
4-6 fresh (hamburger buns)
2 large (ripe avocados)
juice of 1/2 lemon
salt & pepper to taste
3 large (ripe tomatoes, finely chopped)
1 large red onion (peeled and finely chopped)
1/2 cup fresh parsley (finely chopped)
1/2 red chilli (finely chopped (remove the seeds if you don't like it hot))
salt & pepper to taste

Steps:

  • Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
  • Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
  • Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
  • Serve on a fresh bread roll with home-made salsa and guacamole.
  • Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
  • Set aside until you're ready to use it.
  • Combine all the ingredients and mix through.
  • Set aside until you're ready to use it.

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 62 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 216 mg, Sodium 1220 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MEXI-BURGER



Mexi-Burger image

Make and share this Mexi-Burger recipe from Food.com.

Provided by LeahBurgoon

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger, the higher the fat the better
4 green onions, sliced
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1 1/2 teaspoons chili powder
2 garlic cloves, minced (I prefer grating mine.)
1/4 cup monterey jack cheese
4 slices monterey jack pepper cheese

Steps:

  • Mix ingredients, from hamburger to Monterey Jack, in a bowl.
  • Shape into four patties.
  • Grill for six minutes.
  • Flip and grill for another six.
  • Add pepperjack cheese.
  • Cook until melty and gooey.
  • Serve on bun with your favorite toppings.

Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7

MEXI-BURGERS



Mexi-Burgers image

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

Provided by Darlene Summers

Categories     Meat

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup onion, chopped
1/4 cup green chili, chopped
1 garlic clove, crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon hot sauce
salt and pepper

Steps:

  • Combine all ingredients.
  • Mix well.
  • Make into patties.
  • Cook in large skillet.
  • When done serve on hamburger buns.

Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6

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