MEXICAN CHEESEBURGERS
Steps:
- Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
- Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
- Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
- Serve on a fresh bread roll with home-made salsa and guacamole.
- Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
- Set aside until you're ready to use it.
- Combine all the ingredients and mix through.
- Set aside until you're ready to use it.
Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 62 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 216 mg, Sodium 1220 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MEXI-BURGER
Make and share this Mexi-Burger recipe from Food.com.
Provided by LeahBurgoon
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, from hamburger to Monterey Jack, in a bowl.
- Shape into four patties.
- Grill for six minutes.
- Flip and grill for another six.
- Add pepperjack cheese.
- Cook until melty and gooey.
- Serve on bun with your favorite toppings.
Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7
MEXI-BURGERS
This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.
Provided by Darlene Summers
Categories Meat
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Make into patties.
- Cook in large skillet.
- When done serve on hamburger buns.
Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6
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