Mexicali Pasta Salad Recipes
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
MEXICALI PASTA SALAD
Mexican-style pasta salad that is a great change for a picnic.
Provided by FoodLady
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 41 g, Cholesterol 5.4 mg, Fat 5.5 g, Fiber 4.6 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 651.4 mg, Sugar 3 g
MEXICALI PASTA SALAD
Make and share this Mexicali Pasta Salad recipe from Food.com.
Provided by Pinay0618
Categories Black Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
- ADD next 4 ingredients; mix lightly.
- MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.
Nutrition Facts : Calories 360.7, Fat 9.1, SaturatedFat 1.5, Cholesterol 5, Sodium 170.2, Carbohydrate 59.2, Fiber 6.5, Sugar 2.3, Protein 11.9
MEXICAN MACARONI SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the salad: Cook the macaroni according to the package directions. Drain and set aside to cool.
- Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs.
- Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine.
- For the dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over the salad ingredients and fold together until everything is coated. Taste and adjust the seasoning.
- Serve chilled.
MEXICAN PASTA SALAD
This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low Fat Favorites cookbook, I have altered this recipe through the years to meet our tastes. The best thing about this recipe is it can be altered to use whatever crisp veggies you have on hand and whatever spices you prefer. This recipe is also great as a leftover so do not be afraid to make ahead and store in your fridge.
Provided by Jeanelle71
Categories Beans
Time 20m
Yield 5-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta (al dente) During approximately the last 2 minutes of cooking time, add the corn.
- While the pasta/corn mixture is cooking, combine all other ingredients (except for the cheese) in a large bowl.
- Drain the pasta and corn.
- Rinse the pasta and corn in cold water until the mixture is cool or cold.
- Add the pasta/corn mixture to the other ingredients and mix.
- Before serving, sprinkle mixture with shredded cheese.
- (OPTIONAL) If you are vegan, do not complete this step.
- *Please note, I have also added other vegetables, such as fresh and frozen chopped broccoli (add to pasta cooking process like the corn), fresh chopped cauliflower, etc.
- You can also add cooked, diced or chopped chicken (great for leftovers).
Nutrition Facts : Calories 411.2, Fat 8.5, SaturatedFat 3.1, Cholesterol 11.9, Sodium 363.1, Carbohydrate 69.8, Fiber 9.8, Sugar 5.9, Protein 17.3
MEXICAN PASTA SALAD
Put a smile on their faces with Mexican Pasta Salad! Fresh cilantro and lime juice make this Healthy Living Mexican Pasta Salad full of tangy flavor.
Provided by My Food and Family
Categories Fruit Recipes
Time 20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in large bowl.
- Mix dressing, seasoning mix and lime juice until blended. Add to salad; toss until evenly coated.
- Add cheese and cilantro; mix lightly.
Nutrition Facts : Calories 250, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 12 g
MEXICAN PASTA SALAD
Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In very large bowl, mix pasta and remaining ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
More about "mexicali pasta salad recipes"
MEXICALI PASTA SALAD RECIPE | RECIPELAND
1996-01-28 Directions. Cook the pasta as directed on the package and drain. Rinse with cold water and drain again. Mix the pasta, tomatillos, chile and pineapple. Mix the reserved juice and the remaining ingredients. Pour over the pasta mixture and toss. Cover and refrigerate until chilled, at least 2 hours. Email.
From recipeland.com
Servings 6Calories 78 per servingTotal Time 2 hrs
From recipeland.com
Servings 6Calories 78 per servingTotal Time 2 hrs
EASY MEXICAN PASTA SALAD - WRITTEN REALITY
Directions. Cook pasta according to the package directions, then rinse in cold water and drain. In a large bowl, mix together pasta with tomatoes, peppers, olives, onions, beans, and cheddar cheese. Add the taco seasoning and dressing and toss to coat. Enjoy!
From writtenreality.com
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PASTA SALAD RECIPES - APPS ON GOOGLE PLAY
The pasta salad recipe collection features delicious recipes that are easy to make for making Pasta Salad. Below are just some of the recipes that you will find in the Pasta Salad Recipes application: * Bacon Ranch Pasta Salad. * Greek Pasta Salad. * Quick Italian Pasta Salad. * Chicken Club Pasta Salad. * Mandarin Chicken Pasta Salad.
From play.google.com
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MEXICALI PASTA SALAD - FOOD RECIPES
2022-05-26 1 (16 ounce) package tri-color rotini pasta ; 1 (15 ounce) can black beans, drained and rinsed ; 1 (11 ounce) can Mexican-style corn, drained ; 1 (4 ounce) can chopped green chilies ; ½ cup chopped red bell pepper ; ½ cup Italian-style salad dressing, or more to taste ; ½ cup shredded Mexican cheese blend ; 3 green onions, thinly sliced
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MEXICALI PASTA SALAD | RECIPE IN 2021 | TASTY PASTA, PASTA SALAD, SALAD
May 23, 2021 - Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
From pinterest.ca
From pinterest.ca
MEXICALI PASTA SALAD WITH CHILI-LIME DRESSING - HEALTHY RECIPES WIKI
Cook the pasta according to the package directions in plenty of boiling water. While the pasta is cooking, make the dressing. In a small bowl, whisk together 1/3 cup olive oil, lime juice, honey, chili powder, cumin, cayenne, cilantro, pepper and salt. Taste and tweak the seasonings to your liking, if needed. Cover and store in the refrigerator.
From healthyrecipes.fandom.com
From healthyrecipes.fandom.com
MEXICALI PASTA SALAD - COMPLETERECIPES.COM
2007-09-26 Cook the pasta as directed on the package and drain. Rinse with cold water and drain again. Mix the pasta, tomatillos, chile and pineapple. Mix the reserved juice and the remaining ingredients. Pour over the pasta mixture and toss. Cover and refrigerate until chilled, at …
From completerecipes.com
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SPICY MEXICAN PASTA SALAD RECIPE - TABLESPOON.COM
2022-05-23 Begin by gathering your ingredients. 2. Combine the dressing ingredients and set aside. 3. While the pasta is hot, combine all ingredients in large bowl. 4. Pour the dressing over and toss to combine. 5. Serve immediately warm or at room temperature.
From tablespoon.com
From tablespoon.com
MEXICAN PASTA SALAD RECIPE - CHATELAINE.COM
Place in a large bowl. In a small bowl, stir mayo with salsa, chipotle and seasonings. Add drained pasta to vegetables. Drizzle with mayo mixture. Toss to coat. Refrigerate, covered, until cold or ...
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From chatelaine.com
21 EASY PASTA SALAD RECIPES PREPPED IN 20 MINUTES OR LESS
2020-04-02 Katie Bandurski Updated: May 26, 2021. Don't spend all day getting ready for a picnic. These quick and easy pasta salad recipes require just 20 minutes of prep time. 1 / 21. Get this recipe! ⓘ. 0 seconds of 1 minute, 17 secondsVolume 0%. Press shift question mark to access a list of keyboard shortcuts. Keyboard Shortcuts.
From tasteofhome.com
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MEXICAN PASTA SALAD - THE RECIPE CRITIC
2022-06-03 Cook pasta: Follow package directions; drain and rinse with cold water. Rinsing with cold water will help prevent it from sticking together. Set aside and allow to cool and dry completely. Add remaining ingredients: When dry, add the beans, corn, tomatoes, green onions, onion and cilantro.
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MEXICALI PASTA SALAD - PLAIN.RECIPES
Ingredients. 4 cups wagon wheel pasta, uncooked; 1 can (19 fl oz/540 mL) black beans, rinsed; 1 cup frozen corn, thawed; 1/2 cup chopped red peppers; 2 green onions, thinly sliced
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MEXICALI PASTA SALAD - BIGOVEN.COM
Mexicali Pasta Salad recipe: Who needs a mariachi band? Fresh cilantro and lime juice make this smart taco-inspired pasta salad sing out loud with tangy flavor. Fresh cilantro and lime juice make this smart taco-inspired pasta salad sing out loud with tangy flavor.
From bigoven.com
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MEXICALI PASTA SALAD | RECIPE | BEST PASTA SALAD, PASTA SALAD, EASY ...
Apr 17, 2021 - Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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From pinterest.com
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Allow the pasta to fully cool before. assembling the dish. 2. In a large bowl, combine the pasta, beans, ¼ cup of the cilantro, corn, tomatoes and salsa. Toss together carefully. 3. In a small bowl, combine the lime juice, taco seasoning, garlic and olive oil. …
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From merryabouttown.com
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From recipes.studio
MEXICAN PASTA SALAD - THE PERFECT SUMMER SIDE DISH
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From showmetheyummy.com
From showmetheyummy.com
MEXICAN PASTA SALAD WITH CREAMY SOUTHWESTERN DRESSING
2017-05-17 Instructions. Cook the pasta to al dente according to package instructions. Rinse with cool water, drain, and place in a large serving bowl. Add the corn, black beans, cherry tomatoes, avocados, green onions, jalapeno, and cilantro. To make the dressing, in a small bowl or large measuring cup, stir together the Greek yogurt, olive oil, lime ...
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From wellplated.com
MEXICALI PASTA SALAD | PUNCHFORK
Makes 12 servings. 1 (16 ounce) package tri-color rotini pasta. 1 (15 ounce) can black beans, drained and rinsed. 1 (11 ounce) can Mexican-style corn, drained. 1 (4 ounce) can chopped green chilies. 1/2 cup chopped red bell pepper. 1/2 cup Italian-style salad dressing, or more to taste. 1/2 cup shredded Mexican cheese blend.
From punchfork.com
From punchfork.com
RECIPES > PASTA > HOW TO MAKE MEXICALI PASTA SALAD
Cook the pasta as directed on the package and drain. Rinse with cold water and drain again. Mix the pasta, tomatillos, chile and pineapple. Mix the reserved juice and the remaining ingredients. Pour over the pasta mixture and toss. Cover and refrigerate until chilled, at least 2 hours.
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MEXICAN MACARONI SALAD - THE PIONEER WOMAN
2014-08-14 Grill the corn on a grill pan, or just place it in a hot skillet to brown some of the kernels. Remove from pan, allow to cool slightly, then use a sharp knife to cut the kernels off the cob. Combine all the dressing ingredients in a bowl and stir until combined. Place the macaroni, corn, beans, olives, tomatoes, green onions, red onion, and ...
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2020-05-22 1. Add pasta to boiling water and cook according to package instructions. 2. Drain the pasta and rinse with cool running water. 3. Whisk together the dressing ingredients in a large bowl. 4. Add the cooked pasta, and the remaining salad ingredients and stir to coat.
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From pinterest.ca
MEXICAN PASTA SALAD WITH CREAMY CHIPOTLE LIME DRESSING
2018-07-25 Instructions. Bring a large pot of salted water to a boil over high heat. Add the 2 cobs of corn and the pasta to the pot and cook for 7-9 minutes, or until the pasta is al dente. Remove the corn from the pot then drain the pasta with a colander and rinse it under cold running water.
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MEXICAN PASTA SALAD | MCCORMICK GOURMET
INSTRUCTIONS. 1 Cook pasta as directed on package. Rinse under cold water; drain well. 2 Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated. 3 Serve immediately or refrigerate until ready to serve.
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From mccormick.com
ULTIMATE PASTA SALAD (AWARD-WINNING!) - THE CHUNKY CHEF
2020-05-20 Drain pasta and toss with a light drizzle of olive oil. Set aside to cool slightly. While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl. Add dressing ingredients, except for …
From thechunkychef.com
From thechunkychef.com
MEXICAN PASTA SALAD WITH CREAMY CHIPOTLE LIME DRESSING
2017-04-17 Instructions. Bring a large pot of salted water to a boil. Add noodles and cook until al dente. Remove from heat, drain water and place them in a large bowl. Add corn, black beans, cherry tomatoes, red onion, and avocados. In a small bowl mix up the dressing by combining all of the dressing ingredients and stirring together.
From homemadeinterest.com
From homemadeinterest.com
MEXICALI PASTA SALAD | KITCHENGETAWAY.COM
When the pasta is cooked al dente, drain and place in a bowl large enough for all ingredients. Pour 1/4 cup of the dressing over the warm pasta. Stir until the pasta is coated evenly. Set aside. Roast the raw sunflower seeds, if not purchased roasted, in a small skillet over medium heat until they turn lightly brown.
From kitchengetaway.com
From kitchengetaway.com
MEXICALI PASTA PIE WITH CHEESE RECIPE - FOOD NEWS
Form spaghetti mixture in a "crust" in a greased 10-inch pie plate. Cover with clear plastic wrap. Micro-cook spaghetti crust on 50% power for 5½ to 5½ minutes or until crust is just set, giving dish a half-turn after 3 minutes. Spoon cottage cheese over bottom of crust. Spread meat mixture atop cottage cheese.
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From foodnewsnews.com
MEXICALI PASTA SALAD - LAKEVIEW FARMS
Cook pasta according to package directions. Drain and rinse with cold water. Let dry. In a large bowl, combine drained corn, black beans, and the chopped veggies: green onion, cilantro, and jalapeño. Add in avocado, cheese, and bacon right before serving (avocado will brown and bacon and cheese will become soggy if you decide to refrigerate ...
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From lakeviewfarms.com
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