MEXICAN BLONDE COCKTAIL
From Dale DeGroff's "The Craft of the Cocktail"-a excellent cocktail book. States it can be served as a frozen drink, but double the amount of Kahlua and orange curacao.
Provided by DJM70
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all the ingredients with ice and serve in a chilled cocktail glass.
Nutrition Facts : Calories 223.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 31.7, Sodium 11.3, Carbohydrate 5.5, Sugar 4.6, Protein 0.6
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