Strawberry Bagel Spread Recipes

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STRAWBERRY BAGEL SCHMEAR



Strawberry bagel Schmear image

Strawberry Bagel Schmear is a perfect combination of sweet strawberries and rich cream cheese. Top bagels, toast or even fresh bread with this schmear to dazzle your tastebuds.

Provided by Karli Bitner

Categories     Spreads and Dips

Time 5m

Number Of Ingredients 3

8 ounces cream cheese (room temperature)
4 tbsp strawberry jam (room temperature)
4 tbsp powdered sugar

Steps:

  • Combine the cream cheese and jam in the bowl of a stand mixer. Using the whisk attachment, whip for 5 minutes.
  • Add the powdered sugar and whip for an additional 30 seconds. Store in the refrigerator for 3-4 days.

STRAWBERRY BAGELS



Strawberry Bagels image

Strawberry Bagels are lovely way to welcome warmer temperatures and sunny mornings. These lovely yeast bagels are bursting with fresh berries and are worth the effort!

Provided by Lora

Categories     Breakfast

Number Of Ingredients 9

1 ½ cups warm water (a little warmer than your body temperature- 110 F degrees)
4 ½ Teaspoons active dry yeast (or 2 packets)
3 Tablespoons sugar
2 tsp salt
2 cups bread flour
1 ½ - 2 cups whole wheat flour
½ cup strawberries-cleaned (hulled and sliced in small pieces)
EGG WASH
1 egg white and 1Tablespoon water

Steps:

  • Dissolve sugar in water and add yeast. Let stand until the mixture bubbles, a few minutes.
  • Meanwhile, sift together the bread flour, 1 ½ c of the whole wheat flour, and salt. Make a well in the center and add the yeast mixture. Stir to combine. (this time I used my mixer and the dough hook attachment until it was time to add the strawberries).
  • Turn onto a lightly floured surface knead for about 5 minutes, adding extra whole wheat flour as needed. Gently knead in the strawberries.
  • Place dough in a large, greased bowl. Cover and set in a warm place- let rise until doubled size, about an hour.
  • Divide dough in half.
  • Cover 1/2 of the dough with a towel. With the other half, divide dough into small pieces with a bench scraper/knife.
  • Shape each piece into a ball and allow to relax for a few minutes.
  • Flatten each round with the palm of your hand.
  • With thumb press deep into the center of bagel and tear open a hole in the center with your fingers. Pull the hole open. Cover bagels with a kitchen towel and let rest for about 10 minutes.
  • Repeat process with other part of dough.
  • Preheat oven to 400.
  • Bring about 2 quarts of water to a boil and add 1 T of sugar. Reduce heat to maintain a gentle simmer. Put 2-3 bagels at a time in to the simmering water for about 30 seconds, turning once. Drain and place on parchment-lined baking sheets.
  • Brush with egg wash and sprinkle with toppings. Using a spatula or your fingers- flip bagels over and repeat with egg wash and toppings.
  • Bake for 30-35 mins or until browned.

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

GARLIC-HERB BAGEL SPREAD



Garlic-Herb Bagel Spread image

This creamy spread is loaded with oregano, basil, garlic and feta. The flavorful, savory combination is perfect slathered on a toasted bagel. But don't stop there. Try it as a dip for crunchy breadsticks, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings (1 cup)

Number Of Ingredients 6

3 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2 garlic cloves, minced
1/2 teaspoon each garlic powder, dried oregano and basil
Bagels, split

Steps:

  • In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

STRAWBERRY BAGEL SPREAD



Strawberry Bagel Spread image

Make and share this Strawberry Bagel Spread recipe from Food.com.

Provided by Alia55

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon sour cream
2 teaspoons orange liqueur
1/2 cup strawberry, roughly chopped and drained

Steps:

  • In a bowl, cream together the cream cheese, sugar, sour cream, and Grand Marnier until smooth.
  • Fold in the strawberries.
  • Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 625.2, Fat 54.5, SaturatedFat 34.3, Cholesterol 169.8, Sodium 452.3, Carbohydrate 24.9, Fiber 1, Sugar 19.3, Protein 12

STRAWBERRY YOGURT SPREAD



Strawberry Yogurt Spread image

I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative. They have the creamy cheese texture and taste very refreshing! With the calories of 2 tablespoons of cream cheese, I could have a cup of this yogurt spread! (and I DO use a whole cup for one bagel). I would definitely stick with the Greek yogurt for a whipped texture, using other types of yogurt may be very runny. It is heavenly with powered sugar but I use Stevia to cut down on sugar intake.

Provided by Poison_Ivy

Categories     < 4 Hours

Time P1DT5m

Yield 2 spread, 2 serving(s)

Number Of Ingredients 3

8 ounces Greek yogurt (whole-milk, not fat free)
4 scoops stevia (or 2 tablespoon powdered sugar)
1 cup fresh strawberries (blended)

Steps:

  • Drain the yogurt overnight with cheesecloth or papertowel.
  • Blend strawberries in food processer until it is in puree texture but not liquid.
  • Mix in stevia.

Nutrition Facts : Calories 23, Fat 0.2, Sodium 0.7, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 0.5

STRAWBERRY SPREAD



Strawberry Spread image

A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.-Ruth Hodges, Harrisonville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
2 tablespoons confectioners' sugar
3 fresh strawberries, mashed

Steps:

  • In a bowl, beat cream cheese and confectioners' sugar until smooth. Add strawberries; mix well. Serve on bagels, English muffins or toast.

Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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