Lime Marinated Tofu Fajitas Or Soft Tacos The Vegan Atlas Recipes

VEGAN FAJITAS

Vegan Fajitas image

This is a wonderful meatless version of traditional fajitas! It can be prepared in advance, or right away.

Provided by TYGSD

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup olive oil
¼ cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon chili powder
garlic salt to taste
salt and pepper to taste
1 teaspoon white sugar
2 small zucchini, julienned
2 medium small yellow squash, julienned
1 large onion, sliced
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
2 tablespoons olive oil
1 (8.75 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained

Steps:

In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 17.9 g, Fat 14.4 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 2 g, Sodium 130.2 mg, Sugar 6.6 g

EASY VEGGIE TOFU FAJITAS RECIPE

Easy Veggie Tofu Fajitas Recipe image

Tofu fajitas are a family favorite dinner. You will love the delicious marinade for tofu fajitas, it's the secret to great tasting vegan fajitas. This easy veggie fajitas recipe makes a fantastic weeknight dinner recipe that everyone will love.

Provided by Lyn Croyle

Categories Dinner Main Course

Time 50m

Number Of Ingredients 20

Ingredients

1 tablespoon canola oil
1 green bell pepper (deseeded and cut into ¼ inch strips)
1 red bell pepper (deseeded and cut into ¼ inch strips)
1 red onion (cut into ¼ inch strips)
1 teaspoon fajita seasoning
Salt and pepper to taste
14 ounce extra firm tofu
1 tablespoon soy sauce
1 tablespoon nutritional yeast
1 tablespoon canola oil
2 tablespoons lime juice
1 tablespoon fajita seasoning
1 teaspoon oregano
3 tablespoons water
Dash liquid smoke
8 flour tortillas
1-2 cups shredded lettuce
1 cup pico de gallo or salsa
½ cup guacamole
½ cup sour cream (yogurt or cashew cream)

Steps:

Preheat the oven to 400° F.

Nutrition Facts : Calories 444 kcal, Carbohydrate 48 g, Protein 17 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 15 mg, Sodium 1267 mg, Fiber 7 g, Sugar 11 g, UnsaturatedFat 15 g, ServingSize 1 serving

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