Mexican Chamoy Sauce Recipes

MEXICAN CHAMOY SAUCE

Mexican Chamoy Sauce image

The classic homemade taste of Mexican chamoy sauce is like no other. Made with fresh apricots, this easy to prepare chamoy sauce can be used as a dip with fresh fruits, veggies, and meat.

Provided by Gimme Yummy

Categories Sauces and Condiments Side Dish

Time 50m

Number Of Ingredients 6

Ingredients

4 fresh apricots (pitted and diced into cubes)
1 ancho chili (stem and seeds removed)
2 tablespoons lime juice
6 tablespoons brown sugar
pinch of salt
3/4 cup of water

Steps:

In a medium-size pot add all the ingredients and bring the mixture to a boil over medium heat stirring occasionally.
Reduce the heat to low medium and simmer for about 45-50 minutes or until the sauce reduces by two thirds, stirring every 5 minutes or so.
Pour the mixture into a blender and pulse until smooth. If the chamoy sauce is too thick, add some water and pulse a few more seconds.
Cool, then transfer the sauce into a jar with a lid and store in the refrigerator until ready to use.

Nutrition Facts : Calories 30 kcal, ServingSize 1 serving

CHAMOY SAUCE

Chamoy Sauce image

This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup apricot jam
¼ cup freshly squeezed lime juice
3 teaspoons ancho chile powder
1 teaspoon salt

Steps:

Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.

Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g

CHAMOY SAUCE RECIPE

Chamoy Sauce Recipe image

Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, you can easily make this at home with apricot jam, lime juice and chile peppers. More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada.

Provided by McCormick

Categories Sauces, Marinades, and Rubs,

Yield 10

Number Of Ingredients 5

Ingredients

1 cup apricot jam
1/4 cup fresh lime juice
2 tsps McCormick® Red Pepper, Crushed
1 tsp McCormick Gourmet™ Chile Pepper, Ancho
1 tsp salt

Steps:

Place all ingredients in blender container; cover. Blend on medium speed until smooth.
Store in covered container in refrigerator up to 5 days.

Nutrition Facts : Calories 88 Calories

HOMEMADE CHAMOY SAUCE RECIPE

Homemade Chamoy Sauce Recipe image

This homemade chamoy sauce recipe is a versatile Mexican sauce with the ideal mix of sweet, savory and spicy, perfect on fruit, desserts, snacks and more, so easy to make!

Provided by Mike Hultquist

Categories Dessert sauce Snack

Number Of Ingredients 9

Ingredients

1/2 cup dried apricots
1/4 cup dried prunes (or use raisins)
1/4 cup dried hibiscus flowers
4 dried chiles de arbol (dried chili de arbol peppers - optional, for spicy)
2 cups water
3 tablespoons sugar
1 teaspoon tajin seasoning
1/2 teaspoon salt
3 tablespoons lime juice (juice from 1 small lime)

Steps:

Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
Taste and adjust for seasonings. Enjoy!

Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

CHAMOYADA

Chamoyada image

Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.

Provided by Yoly

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup diced fresh mango, frozen
1 (6 ounce) can pineapple juice
½ lime
2 teaspoons chili-lime seasoning (such as Tajin®)
2 tablespoons chamoy (Mexican chili fruit condiment)

Steps:

Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g

More about "mexican chamoy sauce recipes"

FRUIT GAZPACHO WITH HOMEMADE CHAMOY SAUCE

2014-08-12 Mix sugar, McCormick Hot Mexican Style Chile Powder, and salt. If using food coloring, add the drops after mixing the dry ingredients. Mix well and let it air dry for about 10 minutes. Final step. Divide the fruit into cups with …
From mexicoinmykitchen.com

See details

EASY RECIPE: HOW TO MAKE CHAMOY SAUCE - FINE …

2016-06-17 It uses jam as a shortcut but the results are killer. Ready to learn how to make chamoy? Let's get started! 1 cup of apricot jam (or mango jam) 1/4 cup of fresh lime juice. 2 teaspoons ancho chile powder. 1/2 teaspoon of salt. …
From finedininglovers.com

See details

HOMEMADE CHAMOY | MEXICAN RECIPES BY - MUY DELISH

2020-08-12 It’s all about finding the perfect ingredient ratios to accommodate your taste. Start by cook ing all ingredients in a medium saucepan including the 6 cups of water. Do not add the lime juice yet. Cook all ingredients in saucepan …
From muydelish.com

See details

HOW TO MAKE A MANGO CHAMOY DRINK RECIPE IN 5 EASY ... - JUST …

Step By Step Instructions On Making a Mango Chamoy Drink Recipe Step 1: Prepare Ingredients. The first step in this Mango Chamoy Drink Recipe is to prepare the ingredients. You will need chopping or cutting board and a knife to properly cut the mango, lime, and other ingredients. Set everything to the side.
From justmexicanfood.com

See details

HOW TO MAKE AN AUTHENTIC MEXICAN MANGONADA RECIPE AT HOME

2022-06-14 Mangonada is a popular Mexican beverage made with pureed mango, chamoy sauce, and chili powder. Chamoy is a pickled fruit sauce with dried chiles that is made with apricots, plums, and prunes. It is sweet, sour, salty, and a little bit spicy. It is sometimes called by a different name; Chamango or Chayonada.
From littlefamilyadventure.com

See details

EASY CHAMOY SAUCE + 6 IDEAS FOR USE

2022-03-01 Add the dried apricots, prunes, dried hibiscus, water, chili powder and white sugar to a medium saucepan and bring to a boil. Reduce heat and let simmer for 30 minutes. Remove the saucepan from the stove and let the sauce cool for 15-20 minutes. Transfer the cooled sauce to a blender and add the lime juice.
From foodieandwine.com

See details

MEXICAN CHAMOY SAUCE RECIPE FROM SCRATCH - FOOD NEWS

This Red Enchilada Sauce is so much easier to make than a traditional recipe since it uses a blend of common Mexican spices, broth, and tomato paste.Quickly make a batch of this homemade sauce in under 20 minutes whenever the craving strikes.
From foodnewsnews.com

See details

39 BEST MEXICAN CHAMOY TREATS IDEAS - PINTEREST

Oct 11, 2014 - Explore Erica Patino's board "mexican chamoy treats" on Pinterest. See more ideas about chamoy, mexican snacks, mexican food recipes.
From pinterest.com

See details

IS CHAMOY SPICY - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR …

2022-07-01 Find by keywords: is chamoy and tajin spicy, is chamoy spicy or sour, is chamoy sauce spicy; Homemade Chamoy – Mexican Recipes by – Muy Delish. Author: www.muydelish.com; Description: Aug 12, 2020 — It’s a very popular condiment made from dehydrated fruit such apricot, mango or plums (or a combination of these), chili powder, salt, …
From aabla2013.com

See details

CHAMOY DRINK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Steps: Combine frozen mangoes and pineapple juice in a blender; blend until smooth. Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture.
From stevehacks.com

See details

WHAT IS CHAMOY, MEXICO’S FAVE CONDIMENT? USES AND …

2022-07-13 Now that you know how versatile this Mexican sauce is, let’s get right to dishes you can serve it with, including a rim dip recipe for cocktails. So, stock up on chamoy, and let’s see how you’ll fare with these favorites: Mangonada — Also called chamangos, mangonada is a summer favorite all around Mexico. This dessert features mangoes, fresh lime juice, tajin, …
From recipes.net

See details

BEST CHAMOY SAUCE RECIPE - ADRIANA'S BEST RECIPES

The recipe is simple, combine the homemade chamoy sauce with powdered sugar and create a chamoy dough. With clean hands form small balls of chamoy. Submerge them in the chamoy sauce and dust with chile pequin powder.
From adrianasbestrecipes.com

See details

HOMEMADE CHAMOY SAUCE RECIPE

2022-07-23 Apricots & Hibiscus (+ any other dried fruit) Place the dried hibiscus flowers and apricots in a medium saucepan and top with 750ml (3 cups) of water. Bring to a boil, then lower hear and simmer for 10 minutes. After 10 minutes, turn the heat off, cover and leave to soak...
From linsfood.com

See details

HOMEMADE CHAMOY SAUCE - MEXICAN-INSPIRED SWEET N' SPICY SAUCE

2022-07-19 Ingredients 1 ½ cups water (boiling) 6 oz dried apricots 4 prunes (pitted) 2 tbsps hibiscus flowers (dried, optional) 4 tbsps chile powder ¼ cup coconut sugar ¾ cup lime (juiced) 1 teaspoon sea salt (to taste)
From simplegreensmoothies.com

See details

WHAT IS CHAMOY AND HOW IS IT USED? - THE SPRUCE EATS

2022-03-06 Chamoy can be used to bring a sweet spice to savory dishes as well and often it's put on nachos, tacos, roasted vegetables, steak, and chili. The Mexican street food staple tostilocos uses chamoy to spice up a mixture of peanuts, jicama, cucumber, lime, and …
From thespruceeats.com

See details

5 WAYS TO USE CHAMOY SAUCE — FROM THE ROOTS

2021-07-22 Squeeze chamoy sauce inside the glass using a swirling motion. In a blender, add mango, liquid, lime juice, and a handful of ice and blend until smooth and creamy. Pour the mango smoothie into the prepared glass about halfway, then layer the smoothie with chamoy sauce, repeat with more smoothie picture and top with chamoy sauce, tajin seasoning, fresh …
From fromtherootsblog.com

See details

HOMEMADE CHAMOY SAUCE - CHILI PEPPER MADNESS

2022-02-14 Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit. Cool, then transfer to a food processor or blender. Add the …
From recipebox.twilightparadox.com

See details

CHAMOY SAUCE - SAUCE FANATIC - EVERYDAY SAUCE RECIPES

2022-06-26 Instructions. Combine the water, dried apricots, raisins, dried hibiscus flowers, dried árbol chiles, and granulated sugar in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and let simmer for about 30 minutes until fruit is plump and soft. Remove from heat and let cool for 15 minutes.
From saucefanatic.com

See details

AUTHENTIC CHAMOY SAUCE - LAS RECETAS DE LAURA

2021-06-17 HOW TO MAKE MEXICAN CHAMOY SAUCE. Making Salsa de Chamoy from scratch is very easy and is actually very nutritive and full of fiber! Put 8 cups of water to boil. Turn off the heat and place the prunes, apricots, and hibiscus flowers. Make sure all the ingredients are covered in the water. Let the fruit hydrate overnight.
From lasrecetasdelaura.com

See details

CHAMOY RECIPE: HOW TO MAKE MEXICAN CHAMOY SAUCE

2022-03-16 Chamoy is a Mexican street food sauce that is sweet, spicy, and tangy: It’s like hot sauce for desserts and savory foods alike. Learn how to …
From masterclass.com

See details

BEST CHAMOY SAUCE RECIPE - BROKE BANK VEGAN

2022-03-07 Mix on high until you reach a smooth consistency. Taste your sauce and adjust seasonings as needed, adding cayenne powder for more spice, lime for tang, cane sugar for sweetness, or water until it reaches your desired consistency. Serve your chamoy over fruits, vegetables, in drinks, or with chips.
From brokebankvegan.com

See details

8 AUTHENTIC MEXICAN SAUCES AND CONDIMENTS - INSANELY GOOD

2022-06-19 4. Ranchero Sauce. This thick, slightly chunky Mexican sauce is spicy and delicious. It’s like salsa, but with more spices and smokiness. It features paprika, oregano, two different peppers, and garlic. (Along with plenty of other good stuff, of course!) Best of all, you can have it ready in just 15 minutes.
From insanelygoodrecipes.com

See details

WHAT IS CHAMOY SAUCE? ⋆ EVERYTHING YOU WANT TO KNOW ⋆

Chamoy is a unique, flavorful, and tangy Mexican sauce. This Mexican concoction is made from chili peppers, sugar, salt, lime juice, and other spices. It’s often served over fruits like mangoes and pineapple, but it can also be used as a dip for meat or vegetables.
From wewantthesauce.com

See details

CHAMOY SAUCE & CHAMOY TREATS | DIXIE CRYSTALS - RECIPES

Chamoy Treats: In a mixing bowl add sifted powdered sugar and mix with chile powder. 1. Cover bowl with plastic wrap and place it in refrigerator for 15 minutes. 3. Remove plastic wrap and using a fruit baller form small chamoy treat balls. 4. Place balls in a bowl with chamoy sauce and cover completely. 5.
From dixiecrystals.com

See details

CHAMOY SAUCE IS THE SWEET AND SPICY MEXICAN CONDIMENT YOUR …

2019-04-24 It’s also really fantastic in a mango-lime smoothie, which is called a chamoyada in Mexico. Pour a few tablespoons in the bottom of a large glass, give the glass a …
From epicurious.com

See details

CHAMOY: WHAT IT IS, HOW TO USE IT, AND EVERYTHING IN BETWEEN

2022-02-06 Pack the fruit in a brine solution. Once the fruit is dried out, separate it from the brine. Sell the fruit as snacks ( known as saladitos ). Use leftover brine for the chamoy base. Mix in additional limes, chiles, tamarind, Jamaica flower, sweeteners, etc. What you end up with is a sweet, spicy, salty, and tangy recipe that can be paired with ...
From brokebankvegan.com

See details

HOW TO MAKE MEXICAN CHAMOY SAUCE - YOUTUBE

Views on the road Chamoy Sexy Nasty Sauce! I love to share my take on many recipes and this is no exception. Chamoy is considered a Mexican salty, sweet, and...
From youtube.com

See details

CHAMOY SAUCE & CHAMOY TREATS - IMPERIAL SUGAR | RECIPES

See details

HOMEMADE CHAMOY SAUCE - HOUSE OF YUMM

2022-07-15 Sweet, tart, and spicy, this Homemade Chamoy Sauce is easy to make and perfect for drizzling over some fresh fruit or swirling into your fruit smoothies! Ingredients ¾ cup dried apricots , (6 ounces)
From houseofyumm.com

See details

BEST CHAMOY SAUCE RECIPE - EASY RECIPES

Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. Make it easily at home with apricot jam, lime juice and chile peppers. INGREDIENTS […]
From recipegoulash.cc

See details

HOW TO MAKE CHAMOY - MEXICAN FRUIT DIP RECIPE

2012-07-31 Place all the ingredients in a pot and bring to a boil. Once it is boiling, reduce the heat a bit. Watch the pot as it simmers because it can really bubble up as the sauce starts to thicken. Be careful that it does not bubble over. Stir it any time it starts to bubble up. Or turn down the heat a little lower.
From theblackpeppercorn.com

See details

HOW TO MAKE CHAMOY SAUCE (SUGAR-FREE) | FOODACIOUSLY

Break the stem and discard it; then chop the chillies into small bits. Now, add all the ingredients to a pot. We used erythritol as a sugar-free sweetener, but if you don't have it check the tips below for some substitutes. step 2. Bring the water to a boil, lower the heat, and simmer for 35 minutes. Loosely over the pot with the lid as the ...
From foodaciously.com

See details

HOMEMADE CHAMOY SAUCE - MEXICAN-INSPIRED SWEET N' SPICY …

2022-07-19 Sweet and spice and everything nice in this unique new recipe. I’m making a Mexican-inspired Chamoy sauce today. Use it in a summertime Mangonada or on your next plate of freshly sliced mango. With a little bit of sweet, spicy, salty and sour, this is the best Chamoy sauce recipe you’ll find! I originally made … Homemade Chamoy Sauce – Mexican …
From healthydrinkss.com

See details

MEXICAN "CRUDITE" PLATTER WITH CHAMOY DIPPING SAUCE - RICK BAYLESS

Scrape the apricot spread into a food processor and add the hot sauce and lime. Process until blended and smooth. Scrape into a small serving bowl. Set the dipping sauce in the middle of a large round platter. Stand the pineapple on a cutting board and cut it into quarters. Cut the quarters crosswise into 1/2-inch slices.
From rickbayless.com

See details

HOW TO MAKE CHAMOY - THE FRAYED APRON

April 30, 2020. . Chamoy is a popular Mexican condiment equal parts hot sauce and candy made from chili peppers, citric acid, sugar, and salt. It's fantastic on fresh mango with a little pinch of Tajin seasoning, but you could also use it to make mangonada popsicles, smoothies, or snow cones. Prep Time: 5 minutes.
From thefrayedapron.com

See details

MANGONADA RECIPE: SIMPLE 5 INGREDIENT MEXICAN SMOOTHIE

Ingredients In Mangonadas: 1 chamoy – a yummy Mexican condiment that has a salty, sweet, sour, and spicy flavor profile 2 tajin – a seasoning sometimes referred to as lime salt ( great on popcorn) 3 tamarind candy – tamarind pulp sweetened with sugar and coated with chile powder More ... like Tajin or chamoy sauce. This recipe is the easy ...
From recipegoulash.cc

See details

CHAMOY SAUCE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM

Chamoy sauce, the Mexican sweet and spicy condiment, is a great way to amp up flavors in fruit, smoothies, and marinades. ... Home » Main Meals Recipes » Salad Recipes » Chicken Salad with Chamoy Sauce and Marinade. Chicken Salad with Chamoy Sauce and Marinade. Feb 21, 2014 · Updated: Oct 1, 2021 by Corina Blum · This post may contain ...
From foodnewsnews.com

See details

HOW TO MAKE CHAMOY (MEXICAN SAUCE RECIPE) - YOUTUBE

Once you learn how to make chamoy, you'll understand why this delicious condiment is so popular in Mexico. Enjoy your sweet, tangy, spicy, and salty sauce wi...
From youtube.com

See details

MANGONADA RECIPE - CHILI PEPPER MADNESS

2022-02-23 Instructions. Add the frozen mango, mango nectar, lime juice, sugar and ice to a food processor or blender. Process until smooth. Add a bit of chamoy sauce to a plate, and a bit of Tajin seasoning to another plate. Dip a large glass rim into the chamoy sauce, then into the Tajin seasoning to rim the glass.
From chilipeppermadness.com

See details

MANGONADA RECIPE: A MEXICAN FAVORITE SLUSHIE - MARICRUZ AVALOS

2021-05-14 Make the Mexican mango slushie. Place frozen mango and juice into a blender. Add ice, syrup, and lemon juice. Blend until smooth. I blended mine on high for about 20 seconds. Add some chamoy sauce into the cup, then make “layers” by pouring some mango mixture and then Chamoy sauce until filling the cup completely.
From maricruzavalos.com

See details

WHAT IS CHAMOY, WHAT IT TASTES LIKE, AND HOW TO USE THE SPICY …

2022-03-01 Like mole, it has a little of every flavor, somehow combining sweet, sour, spicy, salty, and umami and pulling it off. Chamoy can be found as liquid or paste, and it's advertised as a condiment for a wide range of foods. It's tasty when eaten on nuts, potato chips, fresh fruit, juices, and so much more.
From wideopeneats.com

See details

HOW TO MAKE CHAMOY - ALPHAFOODIE

2022-06-16 Place the dried fruit, hibiscus flowers, dried chilies (if using), and water in a saucepan. Bring to boil then reduce and simmer for 15-20 minutes. Remove from the heat and let cool down for 10-15 minutes. You can add the sugar …
From alphafoodie.com

See details

HOW TO MAKE CHAMOY FAST AND EASY | BROWNSUGAR&VANILLA

You can use this chamoy sauce to prepare the rim of a glass for a margarita or michelada. Place an upside-down glass in a bowl with the sauce, carefully turn around, sprinkle with chili powder, and then serve your drink.
From brownsugarandvanilla.com

See details