Mexican Chicken Cornbread Casserole Recipes
MEXICAN CHICKEN CORNBREAD CASSEROLE
This Mexican Chicken Cornbread Casserole has a creamy chicken filling and a cheesy cornbread top. It makes a wonderful weeknight meal and can be made start to finish in 30 minutes.
Provided by Christin Mahrlig
Categories Casserole
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese.
- Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size.
- Mix together cornbread mix, whatever liquid your cornbread packet calls for, egg, and remaining cheese. Pour on top of chicken mixture.
- Place in oven and bake for about 25 minutes. Let cool slightly before cutting into wedges.
Nutrition Facts : Calories 489 kcal, ServingSize 1 serving
MEXICAN CHICKEN AND CORN CASSEROLE
This has a mexican flavor similar to mexican cornbread, but it is a lot more moist and makes a great meal, or leave out the chicken for a great side dish.
Provided by DJBiker
Categories One Dish Meal
Time 1h10m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Place in a buttered 2-quart dish.
- Bake until set in the middle, usually about an hour.
Nutrition Facts : Calories 231.1, Fat 13.4, SaturatedFat 2.5, Cholesterol 52.9, Sodium 421.1, Carbohydrate 22, Fiber 1.8, Sugar 3.6, Protein 8.9
SPICY CHICKEN AND CORNBREAD - CASSEROLE
This recipe is one that is a mixture of many simular recipes I have tried in the past, but none of them impressed me that much. So through many trials and failures I came up with my own combination of ingredients. I think it is quite good! So decided to share this recipe with you to see what you think.
Provided by llk2day
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a hot skillet add the olive oil and chicken cubes, cook just until no longer pink.
- Stir in the taco seasoning.
- Add all the remaining ingredients with the exception of the corn bread mixture and the cheese.
- Blend together and pour into a greased 9x12 inch casserole dish.
- Mix, but do not bake the corn bread as directed on the package.
- Spread the uncooked cornbread mixture on top of the casserole.
- Sprinkle the cheeses that have been blended together evenly on top of the cornbread mixture.
- Bake in a hot oven at 350 degrees for 35-45 minutes.
- You want the cheese and the corn bread to turn a nice light golden brown color.
- If you are a cornbread lover like myself, use two packages of prepared cornbread instead of one.
CHICKEN SUIZA CORNBREAD BAKE
A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.
Provided by THEO72
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
- In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
- Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 30.1 g, Cholesterol 69.8 mg, Fat 21.8 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 11.8 g, Sodium 856.8 mg, Sugar 5.3 g
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