CHICKEN ENCHILADA MEXICAN PASTA SALAD
Mexican Pasta Salad is filled with all the best Tex-Mex flavors. This Chicken Enchilada Pasta Salad is made with chicken, black beans, corn, cilantro, cheese, enchilada sauce, and so much more! It's such an easy chicken pasta salad recipe, and it's sure to please.
Provided by Becky Hardin - The Cookie Rookie
Categories Side Dish
Time 30m
Number Of Ingredients 16
Steps:
- Bring a pot of 5-6 quarts salted water to a boil.
- Add in the pasta and cook for 15 minutes, or until pasta is al dente.
- Meanwhile, coat each chicken breast with the taco seasoning, liberally on each side.
- Add the olive oil to a nonstick skillet and heat over medium/high heat. Add in the chicken and cook for 7-10 minutes on each side, depending on thickness, until chicken is cooked through. Cut with a knife to make sure the chicken is fully cooked. When cooked, cut into strips and set aside.
- When pasta is cooked, drain in a colander and place in a large bowl.
- Mix in the remaining ingredients: enchilada sauce, sour cream, lime juice, corns, bean, cilantro, onion, cheese, and salt and pepper to taste. Lastly stir in the chicken.
- Top with more sour cream and cilantro.
- Serve cold or hot, enjoy!
- ***to make spicier, add in the optional jalapeños and hot sauce. To make it healthier, sub Greek yogurt for the sour cream and leave out the cheese!
Nutrition Facts : Calories 352 kcal, Carbohydrate 47 g, Protein 17 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 483 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
MEXICAN CHICKEN PASTA SALAD
Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)
Provided by papergoddess
Categories One Dish Meal
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook pasta according to package directions, drain, rinse, and set aside.
- Combine all vegetables in a large bowl.
- Combine all dressing ingredients; stir thoroughly.
- Pour dressing over salad; toss to coat.
- Chill 1 hour, then serve.
- Note: Instead of mixing lettuce into salad, you can layer it on top to keep it from wilting.
CREAMY MEXICAN CHICKEN PASTA SALAD
Macaroni is tossed with a creamy cilantro dressing and chicken, corn, black beans, onion and tomato.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Whisk the cilantro, mayonnaise, sour cream, lime juice and 1/2 teaspoon salt together in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the corn to the pot. Drain and rinse under cold water to cool and add to the bowl.
- Add the beans, chicken, onions, tomatoes and jalapeno to the bowl and toss to combine. Season with salt and garnish with cilantro. The pasta salad is best if served right away.
MEXICAN MACARONI SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the salad: Cook the macaroni according to the package directions. Drain and set aside to cool.
- Heat an indoor grill and brush with oil. Cook the ears of corn, turning, until browned and cooked through. Cut the kernels off the cobs.
- Put the corn in a big bowl with the black beans, olives, tomatoes, green onions and red onions and toss to combine.
- For the dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, cumin and salt and pepper to taste. Pour over the salad ingredients and fold together until everything is coated. Taste and adjust the seasoning.
- Serve chilled.
MEXICAN PASTA SALAD
This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low Fat Favorites cookbook, I have altered this recipe through the years to meet our tastes. The best thing about this recipe is it can be altered to use whatever crisp veggies you have on hand and whatever spices you prefer. This recipe is also great as a leftover so do not be afraid to make ahead and store in your fridge.
Provided by Jeanelle71
Categories Beans
Time 20m
Yield 5-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta (al dente) During approximately the last 2 minutes of cooking time, add the corn.
- While the pasta/corn mixture is cooking, combine all other ingredients (except for the cheese) in a large bowl.
- Drain the pasta and corn.
- Rinse the pasta and corn in cold water until the mixture is cool or cold.
- Add the pasta/corn mixture to the other ingredients and mix.
- Before serving, sprinkle mixture with shredded cheese.
- (OPTIONAL) If you are vegan, do not complete this step.
- *Please note, I have also added other vegetables, such as fresh and frozen chopped broccoli (add to pasta cooking process like the corn), fresh chopped cauliflower, etc.
- You can also add cooked, diced or chopped chicken (great for leftovers).
Nutrition Facts : Calories 411.2, Fat 8.5, SaturatedFat 3.1, Cholesterol 11.9, Sodium 363.1, Carbohydrate 69.8, Fiber 9.8, Sugar 5.9, Protein 17.3
MEXICAN FIESTA PASTA SALAD
Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!
Provided by JOSLYN H.
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 2h30m
Yield 16
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
- Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g
MEXICAN PASTA SALAD
Salsa, black beans, corn and Cheddar cheese perk up an easy-prep pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In very large bowl, mix pasta and remaining ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
MEXICAN STREET CORN PASTA SALAD
Street corn just became a potluck favorite in this simple pasta salad.
Provided by By Karly Campbell
Categories Side Dish
Time 4h25m
Yield 10
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package. Cool 10 minutes.
- While pasta is boiling, heat 10-inch skillet over high heat. Add butter and corn to skillet. Char the corn on each side, about 10 minutes total. Cut corn off cobs; place in large bowl.
- Add cooked pasta to bowl. Top with remaining ingredients. Stir well to combine.
- Refrigerate about 4 hours or until chilled before serving.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 10 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Seving, Sodium 490 mg, Sugar 3 g, TransFat 0 g
More about "mexican chicken pasta salad recipes"
MEXICAN PASTA SALAD - PLAIN CHICKEN
From plainchicken.com
5/5 (2)Category Side DishCuisine MexicanTotal Time 15 mins
- In a large bowl combine cooked pasta, corn, black beans, bell pepper, red onion, green onion, tomatoes, and cilantro.
- Whisk together salsa, ranch, and cumin. Pour over pasta mixture. Mix until thoroughly combined.
MEXICAN STREET CORN CHICKEN PASTA SALAD - CREME DE LA …
From lecremedelacrumb.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 318 per serving
- Brush corn with oil and season with salt to taste. Grill over medium-high heat for 5-10 minutes, turning throughout, until kernels begin to char. Allow to cool slightly before using a sharp knife to cut kernels from the cobs.
- In a large bowl combine spinach, chicken, pasta, grilled corn, avocados, cilantro, onions, and cheese. Pour dressing over the top and toss to combine. Serve immediately.
MEXICAN CHICKEN AND PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 448 per serving
- Combine dressing and next 4 ingredients. Add to pasta mixture; toss well. Add chicken and remaining ingredients; toss well. Cover and chill at least 3 hours.
MEXICAN MACARONI SALAD REE DRUMMOND - RECIPE DIARIES
From recipe-diaries.com
MEXICAN GRILLED CHICKEN BOWL RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
MEXICAN CHICKEN SALAD IS A DELICIOUS AND EASY RECIPE
From thespruceeats.com
MEXICAN BARBEQUE CHICKEN PASTA SALAD RECIPE - OYE! TIMES
From oyetimes.com
MEXICAN PASTA SALAD - THE PERFECT SUMMER SIDE DISH
From showmetheyummy.com
MEXICAN PASTA SALAD - CARLSBAD CRAVINGS
From carlsbadcravings.com
10 BEST MEXICAN CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
MEXICAN CHICKEN PASTA - MEXICAN PASTA - DELISH
From delish.com
MEXICAN CHICKEN PASTA SALAD - RECIPE | COOKS.COM
From cooks.com
MEXICAN PASTA SALAD WITH CREAMY SOUTHWESTERN DRESSING
From wellplated.com
MEXICAN CHICKEN PASTA - JULIA'S ALBUM
From juliasalbum.com
CHICKEN PASTA SALAD RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND FILLING
From wellplated.com
MEXICAN STREET CORN PASTA SALAD - RACHEL COOKS®
From rachelcooks.com
FIESTA RANCH CHICKEN PASTA SALAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
BEST CHEESY CHICKEN FAJITA PASTA RECIPE - DELISH
From delish.com
COOL CHICKEN TACO PASTA SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN PASTA SALAD WITH CREAMY CHIPOTLE LIME DRESSING
From theendlessmeal.com
REE DRUMMOND MEXICAN SALAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST MEXICAN CHICKEN SALAD MAYONNAISE RECIPES | YUMMLY
From yummly.com
MEXICAN STREET CORN PASTA SALAD RECIPE - ELOTES PASTA SALAD
From showmetheyummy.com
MEXICAN STREET CORN PASTA SALAD - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MEXICAN CHICKEN PASTA SALAD RECIPE - 1 MILLION RECIPE …
From cookbooks.com
THE BEST MEXICAN GRILLED CHICKEN SALAD - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
ELOTE MEXICAN GRILLED CORN PASTA SALAD WITH CHICKEN
From ohsweetbasil.com
MEXICAN MACARONI SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST TEX MEX CHICKEN PASTA SALAD RECIPE - CLARKS CONDENSED
From clarkscondensed.com
DORITOS CHICKEN PASTA SALAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
ENSALADA DE POLLO (BEST MEXICAN CHICKEN SALAD VIDEO) - KEY TO …
From keytomylime.com
CHIPOTLE CHICKEN PASTA SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN PASTA SALAD | RECIPETIN EATS
From recipetineats.com
MEXICAN PASTA SALAD | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
MEXICAN CHICKEN SALAD - UNDER 450 CALORIES! - THE HEALTHY MUMMY
From healthymummy.com
MEXICAN PASTA SALAD - THE RECIPE CRITIC
From therecipecritic.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN TACO PASTA | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
MEXICAN PASTA SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #side-dishes #pasta #poultry #mexican #easy #no-cook #refrigerator #potluck #dinner-party #picnic #chicken #dietary #one-dish-meal #comfort-food #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #technique #4-hours-or-less
You'll also love