MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
MEXICAN CHICKEN AND RICE CASSEROLE
Make and share this Mexican Chicken and Rice Casserole recipe from Food.com.
Provided by Lulabelle30
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.
MEXICAN CHICKEN RICE BAKE
This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.
Provided by Hey Jude
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese and sour cream until smooth.
- Add mixture to remaining ingredients except corn chips.
- Pour mixture into a shallow 2 qt.
- baking dish.
- Sprinkle with tortilla chips.
- Bake at 350° for 25-30 minutes or till heated throughout.
Nutrition Facts : Calories 540.1, Fat 28.1, SaturatedFat 15.9, Cholesterol 71.2, Sodium 1421.8, Carbohydrate 53.2, Fiber 1.6, Sugar 3.8, Protein 19
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
MEXICAN RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
- Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
HEALTHY MEXICAN CHICKEN BAKE
A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!
Provided by Joy Mason
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Fry until chicken is lightly browned on the bottom, 4 to 5 minutes.
- Season the top of each chicken breast with the remaining cumin, remaining garlic powder, salt, and black pepper; flip chicken and cook until other side is lightly browned, 4 to 5 minutes. If the skillet gets dry, pour in just enough juice from the salsa to keep it from burning.
- Transfer chicken breasts to a 9x9-inch baking dish; sprinkle with Mexican cheese blend. Loosen all the drippings from the skillet with a little more juice from the salsa and pour on top of chicken breasts. Spoon salsa over cheese layer.
- Bake chicken breasts until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 320.7 calories, Carbohydrate 5.7 g, Cholesterol 94.2 mg, Fat 18.9 g, Fiber 1.2 g, Protein 32 g, SaturatedFat 8.2 g, Sodium 703.6 mg, Sugar 2.2 g
MEXICAN CHICKEN BAKE
A cozy comforting home-cooked meal doesn't have to take hours to make, writes Linda Humphreys of Buchanan, Michigan. "I've had this recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion, green pepper and jalapeno peppers in butter until tender. In a large bowl, combine soup and milk. Stir in the rice, chicken, 2 cups cheese and onion mixture., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Sprinkle with the remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.
Nutrition Facts : Calories 401 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
More about "mexican chicken rice bake recipes"
ONE PAN MEXICAN CHICKEN AND RICE BAKE - CHEF SAVVY
From chefsavvy.com
Cuisine MexicanTotal Time 1 hr 10 minsCategory Main CourseCalories 618 per serving
- Add chicken, oil and taco seasoning to a medium bowl. Rub the chicken to coat with the oil and seasoning.
- In a dutch oven or oven safe pot heat 1/2 tablespoon of oil over medium high heat. Add in the chicken and cook until browned on both sides. Make sure not to burn. Remove the chicken from the pan and set aside.
MEXICAN CHICKEN AND RICE BAKE | SLIMMING EATS RECIPES
From slimmingeats.com
4.5/5 (56)Total Time 1 hrCategory MainCalories 514 per serving
MEXICAN CHICKEN & RICE BAKE - PERFECT ITALIANO AUSTRALIA
From perfectitaliano.com.au
EASY OVEN BAKED CHICKEN AND RICE RECIPE | ONE POT MEAL
From youtube.com
REE DRUMMOND MEXICAN CHICKEN AND RICE - THERESCIPES.INFO
From therecipes.info
EASY MEXICAN CHICKEN AND RICE CASSEROLE (ONE POT) - SWEETLY …
From sweetlysplendid.com
MEXICAN CHICKEN CASSEROLE - A CEDAR SPOON
From acedarspoon.com
ONE-PAN MEXICAN CHICKEN AND RICE BAKE - THE RECIPES MOM
From therecipesmom.com
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY MEXICAN CHICKEN AND RICE CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
From campbells.com
ONE POT MEXICAN CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
ONE PAN MEXICAN CHICKEN AND RICE - FEELGOODFOODIE
From feelgoodfoodie.net
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
MEXICAN CHICKEN AND RICE CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE POT MEXICAN CHICKEN AND RICE RECIPE - RECIPES.NET
From recipes.net
ONE POT MEXICAN CHICKEN AND RICE - DINNER, THEN DESSERT
From dinnerthendessert.com
MEXICAN CHICKEN & RICE BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN CHICKEN AND RICE DINNER - DONE IN 30 MINUTES!
From smartschoolhouse.com
MEXICAN CHICKEN & RICE COBBLER - PLAIN CHICKEN
From plainchicken.com
MEXICAN CHICKEN AND RICE - WELL PLATED BY ERIN
From wellplated.com
LAYERED MEXICAN CHICKEN RICE BAKE | PICKY PALATE
From picky-palate.com
MEXICAN CHICKEN AND RICE CASSEROLE - TASTEFULVENTURE
From tastefulventure.com
MEXICAN CHICKEN AND RICE CASSEROLE – JULIA PACHECO
From juliapacheco.com
MEXICAN CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
MEXICAN CHICKEN AND RICE BAKE RECIPE - MYFOODBOOK
From myfoodbook.com.au
MEXICAN CHICKEN AND RICE CASSEROLE: EASY & DELICIOUS
From daybydayinourworld.com
MEXICAN CHICKEN AND RICE CASSEROLE RECIPE - MYFOODBOOK
From myfoodbook.com.au
ONE POT MEXICAN CHICKEN & RICE CASSEROLE - FLAVOR QUOTIENT
From flavorquotient.com
10 BEST MEXICAN CHICKEN RICE AND CHEESE RECIPES | YUMMLY
From yummly.com
ONE POT MEXICAN CHICKEN & RICE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
MEXICAN CHICKEN AND RICE CASSEROLE - OH SWEET BASIL
From ohsweetbasil.com
CHEESY MEXICAN CHICKEN AND RICE BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN ENCHILADA RICE CASSEROLE - JO COOKS
From jocooks.com
EASY MEXICAN-STYLE CHICKEN RICE BAKE RECIPE | COLES
From coles.com.au
ARROZ CON POLLO - MEXICAN CHICKEN AND RICE WITH QUESO
From beyerbeware.net
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN CHICKEN, BLACK BEANS & RICE (EASY) - A WELL SEASONED …
From seasonedkitchen.com
MEXICAN CHICKEN BAKE - STACEY CLARE
From staceyclare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #poultry #rice #mexican #oven #dietary #meat #pasta-rice-and-grains #equipment
You'll also love