Mexican Chocolate Chocolate De Molinillo Recipes
MEXICAN HOT CHOCOLATE
Provided by Food Network
Time 20m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate)
- Cut the chocolate into small pieces. In a saucepan, bring the milk to a scald. Add the chocolate and mix with a molinillo until very frothy. Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
MEXICAN HOT CHOCOLATE
Steps:
- Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame. Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes.
- Remove from the heat and froth the chocolate milk with a mini whisk or molinillo. Divide the hot chocolate among big mugs, top each with a few marshmallows, and serve with the cinnamon sticks as stirrers.
Nutrition Facts : Calories 112, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 4 milligrams, Sodium 67 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 2 grams, Sugar 11 grams
MEXICAN HOT CHOCOLATE
Mesoamerican women are believed to be the first to ferment and roast cacao beans, a crucial step in chocolate making that is still used thousands of years later. Then, it was prepared as a frothy, unsweetened drink for rituals and medicinal purposes. Later, Spanish colonists brought the ingredient back to Spain, where sugar, cinnamon and vanilla were added, making it more similar to the spicy-sweet beverage we know today. This recipe is adapted from Churrería El Moro, a restaurant in Mexico City known for churros and hot chocolate. To get the signature foamy top, use a molinillo, a Mexican wooden whisk, or a wire whisk to make it light and frothy. And while it's not traditional, you can also put the hot chocolate in a blender for about 2 minutes.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks, dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine milk, cinnamon, sugar and vanilla. Heat over medium until the mixture begins to steam, stirring occasionally, about 5 minutes.
- While the mixture heats, cut or break up the chocolate into small pieces so it melts evenly. Once the milk is steaming, add the chocolate and whisk until it's melted and incorporated.
- Turn off the heat and discard cinnamon sticks. Use a molinillo or whisk to mix the hot chocolate vigorously until it's frothy, 3 to 4 minutes, or blend in a blender for about 2 minutes. Serve hot.
MEXICAN HOT CHOCOLATE
Mexican chocolate mixed with warmed milk then frothed with a molinillo. The molinillo [moh-lee-NEE-yoh] is the Mexican chocolate "whisk" or "stirrer". It is made of "turned" wood and it is used to froth warm drinks such as hot chocolate, Atole, and Champurrado. Posted for Zaar World Tour 2006
Provided by Charlotte J
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Warm the milk and chocolate in a saucepan.
- Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
- Remove from the heat and froth the chocolate with the molinillo or the whisk.
- Serve immediately in ample sized mugs.
Nutrition Facts : Calories 380.8, Fat 17.1, SaturatedFat 10.1, Cholesterol 34.2, Sodium 121.1, Carbohydrate 52.2, Fiber 2.1, Sugar 36.6, Protein 9.9
BRAZILIAN HOT CHOCOLATE
I found this in "The Spice Cookbook" by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.
Provided by Chef Patience
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a double boiler, melt the chocolate, then stir in the sugar, salt cinnamon and instant coffee.
- Remove the top of the double boiler and warm over direct heat, adding ¼ c of the hot water, stirring for ½ minute.
- Then, stirring constantly, add in the rest of the hot water and milk.
- Remove from heat and stir in the vanilla.
- Serve while still hot.
- Enjoy!
Nutrition Facts : Calories 137.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 11.4, Sodium 141.1, Carbohydrate 15.5, Fiber 1.6, Sugar 8.6, Protein 4
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