CHURRO PANCAKES WITH CHOCOLATE SAUCE
Crispy at the edges and coated with cinnamon-sugar, these pancakes highlight the best qualities of Mexican churros, complete with a warm chocolate sauce spiced with cloves and coffee. These pancakes are best eaten while hot, so serve them as you go.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings (32 pancakes)
Number Of Ingredients 20
Steps:
- For the sauce: Whisk the sugar, cocoa powder, cornstarch, salt and cloves together in a small saucepan. Whisk in the coffee, milk and vanilla and bring to a simmer over medium heat. Cook, whisking until the sauce begins to bubble and thicken slightly, 2 to 3 minutes. Pour the sauce into a serving bowl and keep warm.
- For the pancakes: Whisk the flour, cornstarch, confectioners' sugar, baking powder, 1/2 teaspoon of the cinnamon, the salt and baking soda together in a large bowl. Whisk the milk, butter, vanilla and eggs together in another bowl. Add the milk mixture to the flour mixture and whisk until ingredients are just incorporated and batter is thick (it¿s okay if there are some lumps). Let the batter rest for 5 minutes.
- Meanwhile, combine the remaining 1 1/2 teaspoons cinnamon with the granulated sugar in a large shallow bowl and set aside.
- Heat a large nonstick skillet over medium heat. Brush the skillet generously with butter then drizzle 1 heaping tablespoon of the batter into the pan, moving your hand back and forth to form a 3-inch long pancake stick; repeat to make enough pancakes to just fill the skillet. Cook, until pancakes are golden on the bottom and bubbly on top, about 45 seconds. Flip the pancakes and cook until the batter is cooked through, about 30 seconds more.
- Transfer the pancakes to the cinnamon-sugar mixture and toss to coat. Shake off the excess and serve immediately while hot, with the Mexican chocolate sauce on the side for drizzling or dipping. Repeat with the remaining batter and cinnamon-sugar to make more pancakes, brushing the skillet with more butter in between batches.
MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE
Everything tastes better with sweet and creamy Dulce de Leche, and pancakes are no exception. The addition of chocolate to the Original Bisquick mix makes this dish even more indulgent.
Provided by By Deborah Harroun
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, stir together all pancake ingredients just until combined.
- Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
- Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
- Serve pancakes topped with dulce de leche sauce and strawberries.
Nutrition Facts : ServingSize 1 Serving
MEXICAN CHOCOLATE CAKE
Jazz up cake mix with a hint of cinnamon, creating a classic Mexican flavor combo.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Make cake mix as directed on box--except add cinnamon to cake mix. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In 2-quart heavy saucepan, heat granulated sugar over medium-low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt. As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown. (Sugar becomes very hot and could melt a plastic spoon.) Remove from heat; carefully stir in butter and 1 tablespoon of the milk (mixture will become lumpy). Return to medium-low heat, stirring constantly, until mixture is smooth. Cool 5 minutes.
- Add powdered sugar to caramel mixture; beat with electric mixer on low speed until well combined. Add 3 tablespoons milk, mixing until frosting is glossy and spreadable. If necessary, add up to 1 tablespoon more milk, 1 teaspoon at a time. Spread frosting over cake. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 45 g, TransFat 0 g
CHOCOLATE PANCAKES RECIPE BY TASTY
Here's what you need: egg yolks, egg whites, sugar, milk, butter, vanilla extract, flour, cocoa powder, baking powder, chocolate, butter, heavy cream, chocolate chips, raspberry
Provided by Tasty
Categories Breakfast
Yield 6 pancakes
Number Of Ingredients 14
Steps:
- In a large bowl, mix together yolks and sugar, while still whisking, add milk
- Carefully fold in whipped egg whites.
- NOTE: It's better to use a spoon rather than a whisk.
- Add and mix the melted butter and the vanilla.
- In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
- Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
- Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
- To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
- Take off the heat, mix with the chocolate chips until perfectly smooth.
- Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
- When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
- When the pancakes are ready, pour the chocolate ganache on top.
- NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
- Garnish with raspberries.
- Enjoy !
Nutrition Facts : Calories 684 calories, Carbohydrate 56 grams, Fat 49 grams, Fiber 4 grams, Protein 14 grams, Sugar 30 grams
DECADENT CHOCOLATE PANCAKES
This is my spin on having chocolate for breakfast! It's a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!
Provided by Francesca
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
- Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
- Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 49.9 g, Cholesterol 76.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 499.7 mg, Sugar 18.1 g
CHOCOLATE PANCAKES
This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit.
Provided by ramie7224
Categories Breakfast and Brunch Pancake Recipes
Time 13m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 59.2 g, Cholesterol 114.4 mg, Fat 17.2 g, Fiber 4.1 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 256.8 mg, Sugar 24.8 g
EASY CHOCOLATE PANCAKES
Great for that early morning pick-me-up: pancakes with chocolate chips. Cocoa is thought to possess anti-depressant qualities, and also contains iron, magnesium, phosphorus and potassium - all vital in a healthy diet. The recipe also contains the optional ingredient of a tablespoon of orange liqueur or rum. Perhaps not for breakfast, but great if you're making these for dessert, when you may also want to use high quality dark chocolate instead of chocolate chips. This recipe has been adapted from one I found on an International Masters '1001 recipes for pan or wok' recipe card. In the preparation and cooking times below, I have not included the 1 hour standing time in step 2.
Provided by bluemoon downunder
Categories Breakfast
Time 40m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
- Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
- Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
- Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
- Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.
DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES
Make and share this Double Chocolate Mexican Brownie Pancakes recipe from Food.com.
Provided by PaulaG
Categories Breakfast
Time 20m
Yield 14 pancakes
Number Of Ingredients 7
Steps:
- In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
- Whisk in water until large lumps disappear.
- Add the walnuts and chocolate chips, stir until thoroughly mixed.
- Allow the batter to rest for five minutes.
- Cook according to directions on the packaged mix.
- Serve warm with topping of your choice.
Nutrition Facts : Calories 126.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 3.9, Sodium 227.1, Carbohydrate 19.9, Fiber 1.5, Sugar 5.2, Protein 2.8
More about "mexican chocolate pancake recipes"
CHOCOLATE BUTTERMILK PANCAKES WITH HOMEMADE SALTED …
From averiecooks.com
MEXICAN CHOCOLATE PANCAKES WITH NUTELLA RECIPE
From goodfood.com.au
THE MOST AMAZING CHOCOLATE PANCAKES - PRETTY. SIMPLE.
From prettysimplesweet.com
10 BEST MEXICAN CHOCOLATE RECIPES TO SATISFY ALL YOUR …
From mexicancandy.org
EASY CHOCOLATE PANCAKES (WITH PANCAKE MIX) - COOK THIS …
From cookthisagainmom.com
10 BEST MEXICAN PANCAKE RECIPES | YUMMLY
From yummly.com
MEXICAN CHOCOLATE DONUTS - PATI JINICH
From patijinich.com
MEXICAN CHOCOLATE SNICKERDOODLES - MOM ON TIMEOUT
From momontimeout.com
11 BEST MEXICAN CHOCOLATE RECIPES: MEXICAN HOT …
From parade.com
CHOCOLATE CHIP PANCAKES! - JANE'S PATISSERIE
From janespatisserie.com
MEXICAN SMOKED CHOCOLATE PANCAKES RECIPE
From barbecueathome.com
5/5 (1)Category <P>Breakfast</P>Cuisine SmokeTotal Time 30 mins
PASTEL DE CHOCOLATE MEXICANO OR MEXICAN CHOCOLATE CAKE
From mexicanmademeatless.com
CHURRO PANCAKES WITH MEXICAN CHOCOLATE SAUCE | RECIPE | FOOD …
From pinterest.ca
PALEO MEXICAN HOT CHOCOLATE PANCAKES WITH SALTED DULCE DE LECHE
From thehealthymaven.com
MEXICAN CHOCOLATE PANCAKES RECIPE ON FOOD52
From pinterest.com
CHURRO PANCAKES-SPICY CHOCOLATE SAUCE - COOKING ON THE FRONT …
From cookingonthefrontburners.com
MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE RECIPE
From cookbookrecipes.wew.selfip.com
PERFECT CHOCOLATE PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
RIPPED RECIPES - MEXICAN HOT CHOCOLATE PROTEIN PANCAKES
From pinterest.ca
CHOCOLATE PANCAKES [COCOA PANCAKES] - THE KITCHEN GIRL
From thekitchengirl.com
CHOCOLATE PANCAKES RECIPE (EASY FLUFFY VERSION - WITH FUDGE SAUCE ...
From thekitchn.com
GERMAN CHOCOLATE PANCAKES | AMERICAN HERITAGE CHOCOLATE
From americanheritagechocolate.com
MEXICAN HOT CHOCOLATE CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
MEXICAN CHOCOLATE CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
CHURRO PANCAKES WITH MEXICAN CHOCOLATE SAUCE RECIPE
From foodnewsnews.com
MEXICAN PANCAKES | MEXICAN RECIPES | GOODTO
From goodto.com
TASTY MEXICAN TRES LECHES PANCAKES - COOKTHINK
From cookthink.com
FLUFFY CHOCOLATE PANCAKES RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
MEXICAN CHOCOLATE CAKE RECIPE WITH CINNAMON - THE SPRUCE EATS
From thespruceeats.com
CHURRO PANCAKES WITH MEXICAN CHOCOLATE SAUCE - YOUTUBE
From youtube.com
10 BEST MEXICAN PANCAKE RECIPES | YUMMLY
From yummly.com
MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE - MEXICAN RECIPES
From fooddiez.com
MEXICAN CHOCOLATE PANCAKES RECIPE ON FOOD52
From pinterest.com
RECIPE: GLUTEN-FREE MEXICAN HOT CHOCOLATE PANCAKES | KITCHN
From thekitchn.com
THE BEST CHOCOLATE CHIP PANCAKES - MOM ON TIMEOUT
From momontimeout.com
THE ULTIMATE EASY FLUFFY DOUBLE CHOCOLATE PANCAKES - EAT LOVE EAT
From eatloveeats.com
NEW MEXICAN PANCAKES WITH RED CHILE - NEW MEXICAN FOODIE
From newmexicanfoodie.com
GLUTEN-FREE MEXICAN HOT CHOCOLATE PANCAKES - RECIPES LIST
From recipes-list.com
MEXICAN CHOCOLATE POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST CHURRO PANCAKES WITH MEXICAN CHOCOLATE SAUCE …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love