Mexican Creamed Corn Recipes

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MEXICAN STREET CORN ELOTE CREAMED CORN



Mexican Street Corn Elote Creamed Corn image

Mexican Street Corn Elote Creamed Corn is a simple homemade creamed corn recipe perfect for a Mexican, BBQ or Southern soul food meal. Corn is cooked with jalapeno, chili powder, lime, milk, and butter for a simple side dish. #creamedcorn #elote #mexicanstreetcorn

Provided by Kim

Categories     Side Dish

Time 20m

Number Of Ingredients 12

1 pound corn kernels ((approximately 4 cups))
2 jalapeno peppers
3/4 cup heavy cream
3/4 cup whole milk
2 Tablespoons unsalted butter
2 Tablespoons sugar
1 Tablespoon cornstarch ((or 2 Tablespoons flour))
1 teaspoon chili powder
1 teaspoon salt
1 lime ((juice))
1/2 cup mozzarella cheese (or pepperjack, or Monterey jack)
1/3 cup cotija cheese (for topping)

Steps:

  • Dice the jalapeno peppers. Remove the seeds and white ribs inside if desired for less heat.
  • In a medium saucepan over medium heat, combine the corn, diced jalapeno, heavy cream, milk, butter, sugar, cornstarch, chili powder, and salt.
  • Stir and bring to a simmer over medium heat and cook until the sauce thickens, approximately 15 minutes. Remove from heat.
  • Add in the juice of the lime and mozzarella cheese and stir to melt the cheese. Season to taste with additional salt, chili powder, lime, or cheese as desired.
  • Top with the cotija cheese and serve warm.

Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 23 g, Protein 7 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 69 mg, Sodium 743 mg, Fiber 2 g, Sugar 9 g

CREAMY MEXICAN CORN ON THE SKILLET



Creamy Mexican Corn on the Skillet image

This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast.Trader Joe's sells delicious pre-roasted corn in their frozen aisle

Provided by sofie-a-toast

Categories     Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup corn kernel (roasted or charred)
3 tablespoons cream cheese
1 teaspoon fresh lime juice
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper
1/2 teaspoon ground cumin
salt

Steps:

  • Put all ingredients in a skillet with 1-2 T water. Stir until cream cheese is dispersed throughout and corn is hot.

CROCK POT MEXICAN CREAMED CORN



Crock Pot Mexican Creamed Corn image

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

Provided by Vicki in AZ

Categories     Corn

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

Steps:

  • Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.

Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8

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