Mexican Dip Copycat From Philadelphia Cream Cheese Recipes
PHILADELPHIA MEXICAN DIP
This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate-and gets progressively more fiesta-worthy as you add salsa and cheddar.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each
Number Of Ingredients 5
Steps:
- Spread Neufchatel onto bottom of 9-inch pie plate.
- Top with layers of salsa, cheddar cheese and onions.
- Serve with the crackers.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 5 g
MEXICAN CREAM CHEESE DIP
This Mexican cream cheese dip is a delicious addition to any party!
Provided by The Pynns
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g
PHILADELPHIA® 7-LAYER MEXICAN DIP
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g
MEXICAN DIP (COPYCAT FROM PHILADELPHIA CREAM CHEESE)
10 minutes to kickoff and you need an app fast. With these 5 ingredients, you'll have a minute to spare and a lot of flavor to share. Warm the chips and it's even better.
Provided by CHEF GRPA
Categories Australian
Time 9m
Yield 22 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE first 4 ingredients in medium microwaveable bowl.
- MICROWAVE on HIGH 4 minute or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 minute.
- STIR in tomatoes. Serve warm with tortilla chips.
- My Note:.
- VARIATION: Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
- SPECIAL EXTRA: Stir 2 tablespoons chopped fresh cilantro and 1/2 teaspoons ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
- SERVING SUGGESTION: To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.
Nutrition Facts : Calories 50.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 8.2, Sodium 153.1, Carbohydrate 4.5, Fiber 1.3, Sugar 1, Protein 3
MEXICAN CREAM CHEESE DIP
Make and share this Mexican Cream Cheese Dip recipe from Food.com.
Provided by PENNY
Categories Potluck
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
- Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
- Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
- End with tomatoes spread evenly over lettuce.
- Serve with tortilla chips or Fritos Scoops.
EASY CHEESY MEXICAN DIP
Provided by Lexi Dwyer
Categories Condiment/Spread Super Bowl Quick & Easy Cheddar Cream Cheese Winter
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Spread cream cheese evenly on the bottom of casserole dish.Layer chili on top of the cream cheese. Distribute grated cheese evenly over the top.
- Bake in oven until cheese melts, approximately 12 to 15 minutes. Serve warm with tortilla chips.
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