MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
AUTHENTIC MEXICAN GUACAMOLE
I got this recipe from my friend's husband, who is from Tijuana. This is a hit at family get-togethers, and is very easy to make. You'll know an avocado is ripe by touching the ends--a little soft is just right for using immediately; too soft is too ripe.
Provided by CiaoBella
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel avocados and mash in bowl.
- Add remaining ingredients to bowl.
- Mix well.
- Refrigerate for at least an hour before eating.
- Enjoy!
Nutrition Facts : Calories 165.8, Fat 14.7, SaturatedFat 2.1, Sodium 7.5, Carbohydrate 10.2, Fiber 6.8, Sugar 1.1, Protein 2.1
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