Mexican Flatbread Pizzas Recipes

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MEXICAN FLATBREAD PIZZAS



Mexican Flatbread Pizzas image

Ready to eat in 20 minutes, the ingredients for these Mexican Flatbread Pizzas can be tailored to meet the tastes of everyone in your group, including strict vegetarians and diehard meat-lovers.

Provided by Angie McGowan

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

4 flatbreads
1/4 cup Old El Paso™ Mild Thick 'n Chunky salsa
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1/2 cup sliced ripe olives
1 cup chopped or quartered cherry tomatoes
1/2 cup sliced green onions
1 avocado, pitted, peeled and sliced

Steps:

  • Heat oven to 400°F. Place flatbreads on ungreased cookie sheet. Spread 1 tablespoon salsa over each flatbread. Sprinkle evenly with cheese and olives.
  • Bake 8 to 10 minutes or until cheese is melted and bread is crisp.
  • Sprinkle pizzas with tomatoes and onions. Top with avocado slices.

Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 6 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 3 g, TransFat 1 g

FLATBREAD MEXICAN PIZZA RECIPE



Flatbread Mexican Pizza Recipe image

This Flatbread Mexican Pizza has a thin crust and is topped with refried beans, flavorful taco meat, cheese, tomatoes, onions, cilantro, avocado and creamy salsa for one tasty meal.

Provided by Elyse Ellis

Categories     Main Course

Time 28m

Number Of Ingredients 11

1 pound lean ground beef
1 ounce low-sodium taco seasoning
4 flatbread thin crust pizzas
16 ounces refried beans
2 cups shredded cheddar cheese
1 tomato (diced)
6 green onions (diced)
¼ cilantro (diced)
1 avocado (diced)
½ salsa
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F.
  • In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned.
  • Drain excess grease and mix in taco seasoning; set aside.
  • Place pizza crusts on a baking sheet lined with foil and bake for 3 minutes, then remove from the oven.
  • Spread equal amounts refried beans on each pizza crust.
  • Top each pizza with equal parts of cooked ground beef, cheddar cheese, diced tomato, and diced onion.
  • Place back in the oven for 10 minutes, or until the cheese is melted and edges are golden brown.
  • Remove from oven and top each pizza with cilantro and avocado.
  • Whisk together salsa and sour cream and drizzle on top of the cooked pizza.
  • Cut into slices and serve.

Nutrition Facts : Calories 393 kcal, Carbohydrate 24 g, Protein 25 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 80 mg, Sodium 959 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

MEXICAN "FLATBREAD" PIZZA



Mexican

This is the final in this week's series of throw-together, quickie meals that boys and husbands will eat.

Categories     main dish

Time 16m

Yield 8 servings

Number Of Ingredients 10

1 can Large Biscuits (non Flaky) (8 Biscuits Per Can)
1 whole Can (14.5 Ounce) Refried Beans
3 tbsp. Salsa Or Picante Sauce
1 1/2 c. Grated Cheddar Cheese
Pico De Gallo
2 c. Browned Hamburger Meat, Seasoned
Shredded Iceberg Lettuce
3 tbsp. Salsa
5 tbsp. Sour Cream
Cilantro For Garnish

Steps:

  • Preheat oven to 375 degrees. Flour work surface and roll out each biscuit until very flat. Brush very lightly with olive oil. Bake for 8 minutes, or until starting to turn golden. Remove from oven and set aside.Mix refried beans with salsa. Heat on stovetop. Heat up leftover ground beef. To assemble, spread refried beans over each flatbread. Top with plenty of beef. Sprinkle shredded cheddar over the top. Return to oven for three minutes, or until melted and bubbly. Top with plenty of pico de gallo and lettuce. Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with cilantro. Cut into wedges and serve immediately.

MEDITERRANEAN FLATBREAD PIZZA RECIPE



Mediterranean Flatbread Pizza Recipe image

Our Mediterranean Flatbread Pizza is fresh, flavorful, and a perfect quick lunch or dinner on busy days.

Provided by Steph Loaiza

Categories     Main Course

Time 15m

Number Of Ingredients 8

2 (8 inch) flatbreads
2 Tablespoons extra virgin olive oil
¾ cup crumbled Feta cheese
½ cup shredded Parmesan Cheese
½ cup marinated artichoke hearts (diced)
1 roasted red pepper (diced)
½ cup kalamata olives (sliced)
¼ cup fresh basil (minced)

Steps:

  • Preheat oven to 350 degrees.
  • Place flatbread on a baking sheet.
  • Take each flatbread, and brush olive oil all over the top.
  • Top the flatbread with feta, parmesan, artichokes, pepper, olives and basil, distributing the ingredients evenly over both.
  • Place in the oven and bake for 4-6 minutes, or until flatbread is heated through.

Nutrition Facts : Calories 240 kcal, Carbohydrate 4 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 34 mg, Sodium 1001 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MEDITERRANEAN FLATBREAD PIZZA



Mediterranean Flatbread Pizza image

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

Provided by Katie

Categories     Main Dish Recipes     Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 10

2 each multigrain and flax flatbreads (such as Flatout®)
½ cup hummus
1 cup crumbled feta cheese
¼ cup slice red bell pepper
¼ cup sliced green bell pepper
¼ cup thinly sliced onion
1 cup shredded Colby-Monterey Jack cheese
1 pinch garlic salt, or to taste
1 pinch ground black pepper to taste
1 sprig fresh dill, chopped, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
  • Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
  • Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
  • Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g

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