Mexican Fruit Cocktail With Sweet Lime Yogurt Recipes
BIONICOS (MEXICAN FRUIT BOWLS)
Bionicos are tasty fruit bowls, drizzled with crema - a combination of yogurt, sweetened condensed milk, and Mexican crema. Any seasonal fresh fruit can be used. They originated in street food carts in Guadalajara, Mexico, and are commonly topped with shredded coconut, raisins, and granola.
Provided by Yoly
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Mix yogurt, sweetened condensed milk, and crema in a bowl. Add vanilla extract and stir until well incorporated.
- Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging them in separate sections. Place strawberries in the center of each bowl. Top each bowl with 1/8 cup each granola, raisins, and coconut.
- Drizzle 1/4 cup of the crema mixture over each fruit bowl.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 65.9 g, Cholesterol 37 mg, Fat 16.8 g, Fiber 6.4 g, Protein 8.2 g, SaturatedFat 9.5 g, Sodium 94.1 mg, Sugar 47.9 g
MEXICAN FRUIT COCKTAIL WITH SWEET LIME YOGURT
This bowl of fruit with citrusy Greek yogurt can be served as a snack or a healthy dessert.
Provided by Ree Drummond
Categories dessert,fruit,Healthy,Mexican,snack,Yogurt
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl. Cover and refrigerate until ready to serve.
- Add the lime zest and juice to a pitcher with the sugar and 1 cup water. Stir until the sugar dissolves - you'll know this has happened when the liquid turns from cloudy to clear.
- Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it. (The lime syrup will keep for 1 month refrigerated.)
- Serve with the sweet lime yogurt.
TROPICAL TEQUILA COCKTAIL
Ree uses frozen mangos and strawberries to flavor this cocktail, which is served in a hollowed-out pineapple. However, you can use any frozen fruit that takes your fancy and, if you don't have a pineapple to hollow out, a glass will do just as well for serving!
Provided by Ree Drummond : Food Network
Categories beverage
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
- Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
- Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.
FRUIT SALAD WITH LIME YOGURT
A refreshing summer salad that will cool your craving for something sweet without loading up on calories. Found this on another website.
Provided by Becca Bricker
Categories Dessert
Time 30m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss melon, strawberries, lime juice and sugar. Let stand for 15 minutes, stirring occasionally.
- In a small bowl, combine all ingredients, stirring until sugar is dissolved. Cover and refrigerate until chilled. (The yogurt will keep in the refrigerator for up to 2 days.).
- Serve Fruit Salad with Lime Yogurt.
Nutrition Facts : Calories 156.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.2, Sodium 82.4, Carbohydrate 35.8, Fiber 2.5, Sugar 31.9, Protein 4.9
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