Mexican Garbage Can Or Mexican Lasagna Recipes
MEXICAN LASAGNA
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. -Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 110mg cholesterol, Sodium 909mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
MEXICAN LASAGNA WITH CACTUS
This is the Italianization of a stacked enchilada. Great for a party where you need to bring something, and easy to make. Canned nopalitos (cactus) can be found in the Hispanic foods section of grocery stores.
Provided by The Jazz Chef
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large disposable aluminum roasting pan with cooking spray.
- Brown ground beef in a large skillet over medium heat, breaking the meat into crumbles as it browns, 10 to 12 minutes. Drain excess grease and stir in taco seasoning and half the enchilada sauce. Reserve remaining enchilada sauce for later use. Bring beef mixture to a boil, reduce heat to low, and simmer until thickened, about 5 minutes. Set meat aside.
- Layer one package of tortillas into the bottom of the prepared aluminum roasting pan and spread refried beans evenly in a layer over the tortillas. Arrange 1 more package of halved tortillas over the beans, and top with slices of queso fresco. Spread 1 package of reduced-fat Mexican cheese blend over queso fresco slices. Lay half the sliced nopalitos in a criss-cross pattern over the shredded cheese.
- Top nopalito layer with 1 more package of tortillas and spread beef mixture over the tortillas; top with remaining package of tortillas. Finish casserole with remaining enchilada sauce and remaining 1 package cheese blend. Top the cheese with remaining nopalito slices arranged in a criss-cross pattern.
- Bake in the preheated oven until casserole is bubbling and the cheese topping is melted and starting to brown, 25 to 30 minutes. Serve in squares.
Nutrition Facts : Calories 778.1 calories, Carbohydrate 78.8 g, Cholesterol 88.7 mg, Fat 25.4 g, Fiber 7.4 g, Protein 53.2 g, SaturatedFat 9.4 g, Sodium 1786.6 mg, Sugar 3.5 g
MEXICAN LASAGNA
Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish.
Provided by Barb G.
Categories Cheese
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees; Set aside 1 cup pasta sauce.
- In a 10-inch skillet, brown ground beef over medium-high heat; drain of fat.
- Stir in remaining pasta sauce, corn and chili powder.
- In a 13-x-9-inch spread 1 cup pasta mixture; arrange 2 tortillas over sauce, overlapping edges slightly.
- Layer half of the sauce mixture and one-third of the cheese over tortillas; REPEAT layers. ending with tortillas.
- Spread tortillas with the 1 cup reserved pasta sauce.
- Bake 30 minutes, then top with remaining cheese and bake another 10 minutes or until sauce is bubbling and cheese is melted.
Nutrition Facts : Calories 493.3, Fat 24.3, SaturatedFat 10.6, Cholesterol 68.2, Sodium 1136.4, Carbohydrate 44.9, Fiber 3.4, Sugar 10.6, Protein 24.7
BEEFY MEXICAN LASAGNA
I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite a bit.
Provided by Lizzybob
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet-brown meat& drain.
- Add beans& burrito seasoning to meat.
- Simmer 5 minutes.
- Stir in 1/2 can Durkee onion rings.
- In a large bowl-add cottage cheese, eggs and 1 cup cheese.
- Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
- Overlap more tortillas up the sides.
- Spoon meat mixture over tortillas-add the jar of picante sauce.
- Top with another layer of tortillas.
- Top with the cottage cheese mixture.
- Cover with foil& bake at 350 for 45 minutes.
- Sprinkle with cheese& remainder of onion rings.
- Bake 5 more minutes uncovered.
Nutrition Facts : Calories 457.3, Fat 27.4, SaturatedFat 13.2, Cholesterol 160.7, Sodium 686.6, Carbohydrate 17.5, Fiber 0.9, Sugar 1, Protein 33.3
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