Mexican Green Goddess Dressing Recipes
MEXICAN GREEN GODDESS DRESSING (DAIRY FREE)
Dairy Free Mexican Green Goddess Dressing is packed with fresh cilantro, bright lime, and zesty jalapeño. Made super quick and easy in the blender! Using dairy free yogurt makes this sauce both paleo and vegan! It's perfect poured on salads, drizzled on grain bows, and spooned onto tacos.
Provided by Laurel
Categories Sides
Time 10m
Number Of Ingredients 7
Steps:
- Add all the ingredients to a blender and blend on high until smooth and creamy. Store in a lidded container in the fridge for up to 1 week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 36 calories, Sugar 4.4g, Sodium 17mg, Fat 1g, Carbohydrate 6g, Fiber 0.6g, Protein 1.4g
MEXICAN GREEN GODDESS DRESSING
inspired by Chop't
Provided by Ashley Renee
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Peel the tomatillos and rinse off the sticky outer coating. Place them in a pot of boiling water and boil for five minutes. Remove them and let cool.
- While the tomatillos are boiling, juice the lime by cutting it in half and squeezing the juice from both halves into a food processor bowl. Cut the jalapeño in half lengthwise ( if you want the dressing to be on the milder side, de-seed the half and cut it in half again and only use the quarter with no seeds). Remove the seeds and set aside, roughly chop/slice the pepper. Put the pepper into the food processor with about 1/2 tsp of the seeds ( the seeds are what actually make jalapeño spicy, so be as liberal or conservative as your taste desires).
- Roughly chop the garlic and add to the food processor with the avocado, cilantro and boiled tomatillos.
- Run the food processor for about two minutes or until the sauce is blended. If your sauce seems too thick, add 1 tbsp of water and blend again - continuing until it reaches your desired consistency.
- Refrigerate if not using immediately. Serve on salads, nachos, tacos, fajitas, or even just with chips as a cool avocado dip!
Nutrition Facts : Calories 376, Sugar 6, Sodium 24, Fat 30, SaturatedFat 4, UnsaturatedFat 24, Carbohydrate 31, Protein 6
GREEN SPICY HERB GODDESS DRESSING
Make and share this Green Spicy Herb Goddess Dressing recipe from Food.com.
Provided by Mamablowfish
Categories Salad Dressings
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to blender and blend until smooth and creamy. Can use emulsion blender and mixing bowl or cup. If you don't have a blender, chop ingredients finely and whisk well in mixing bowl until creamy. Chill any leftovers and thin with milk if too thick. Suggestions for use: Serve over salad, use a dip with veges or top salmon before cooking and bake.
Nutrition Facts : Calories 218, Fat 18.8, SaturatedFat 4.7, Cholesterol 19.9, Sodium 518.1, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 1.2
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