GUAVA JAM
This is a delish jam for breakfast, peanut butter and jam sandwiches, or for baking.
Provided by pattyshaw
Time 14h5m
Yield 80
Number Of Ingredients 4
Steps:
- Cut each guava into 8 pieces. Place in a pot and fill with water until guavas are just covered; bring to a boil. Reduce heat and simmer until fruit is very soft, about 1 hour. Remove from the heal and let cool for 10 to 15 minutes.
- Strain contents of the pot through a fine mesh sieve into a 1-quart liquid measure, using a spatula to push fruit through the sieve so only seeds and skins remain. Take note, you should get about 4 cups fruit. Clean the pot and pour the fruit back in.
- For every cup of fruit, add 1 cup sugar and 1 tablespoon lime juice. Stirring constantly, bring to a simmer and continue to cook until sugar is dissolved and jam has thickened, 15 to 20 minutes. If the jam thickens on its own and drips very slowly off a spoon, do not add pectin. However, if it does not thicken up enough, add liquid pectin and simmer for 1 minute longer. Pull off the heat.
- While jam is cooking, inspect six 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Fill hot, sterilized jars to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 11.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 11 g
GUAVA JAM
Catch all sweet and flowery tropical aromas and flavors in a guava jam jar. Try this easy-to-follow recipe with just three ingredients without pectin.
Provided by Mariam Sodawater
Categories Butters and Jams
Time 1h10m
Number Of Ingredients 7
Steps:
- Cut guava into large chunks. Fill the pot with little water and place guava in it.
- Cover the lid and boil guava for 10-15 minutes on medium heat until soft.
- Remove from heat and blend with an immersion blender. Just a few pulses, do not blend seeds.
- Strain to get puree and discard the seeds.
- Take Guava puree, sugar, lemon juices, and spices (if using) in the thick-bottomed pot.
- Cook jam for about 30 minutes on medium heat with occasional stirring. Once the jam starts to thicken stir frequently. (Vigilant observation will be necessary as the jam reaches the setting point.)
- The jam is ready when you see the bottom of the pot clearly while stirring. Another tip is when you draw a line on the spatula, the jam will coat the spatula thickly. (Do not overcook or the sugar might caramelize and burn to make the jam bitter.)
- Remove cinnamon sticks and cardamom pods from the jam.
- Transfer hot jam plum jam to clean and preferably sterilized jars. Seal the lid and turn the jars upside down.
- Store in the fridge if consuming immediately. Or follow proper sterilization steps and seal it for canning and follow the water bath procedure if intending to store it in the pantry for a longer period. Or let the jam cool completely for 12 hours then freeze.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
More about "mexican guava jam recipes"
HOW TO MAKE GUAVA JAM RECIPE - MEXICO IN MY KITCHEN
2020-01-26 DIRECTIONS: Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The …
From mexicoinmykitchen.com
5/5 (46)Total Time 47 minsCategory DessertsCalories 22 per serving
From mexicoinmykitchen.com
5/5 (46)Total Time 47 minsCategory DessertsCalories 22 per serving
GUAVA JAM - A NEW VARIETY - AT LEAST TO ME!
Turn off the heat and spoon the guavas into a fine mesh strainer over a clean bowl and using a rubber spatula push the pulp and juice leaving only the seeds and peels. Return the contents of the bowl to the now cleaned dutch oven and …
From sbcanning.com
From sbcanning.com
GUAVA JAM - HEALTHIER STEPS
2021-07-16 Step 2: Now, add the guava pieces to the saucepan and pour water on top. Place the saucepan on medium heat and bring the mixture to a boil. Let it simmer for about 20 minutes so that the fruit is soft and almost mushy. Step 3: …
From healthiersteps.com
From healthiersteps.com
10 BEST GUAVA JAM RECIPES | YUMMLY
2022-09-04 Dulce de Guayaba Recipe (Guava Jam) Aunt Clara's Kitchen. brown sugar, cinnamon sticks, guavas, water. Yummy! Strawberry Guava Jam or Jelly Nathan and Kathy' Blog. pectin, strawberries, guavas, butter, sugar, …
From yummly.com
From yummly.com
HOW TO MAKE GUAVA JAM RECIPE - ALL THINGS MEXICAN
Jump to Recipe. Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft. Remove the seeds using a spoon to scoop them out. Place guavas, …
From allthingsmexican.com
From allthingsmexican.com
GUAVA JAM RECIPE | RECIPE | JAM RECIPES, GUAVA RECIPES, GUAVA JAM
Jan 27, 2020 - This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. This homemade jam is great over a toast. Quick & Easy! Pinterest. Today. …
From pinterest.ca
From pinterest.ca
GUAVA JAM [RECIPE + VIDEO] DULCE Y PASTA DE GUAYABA
2022-04-26 This recipe yields about 4 cups of guava sauce, around 2.5 cups of guava jam (dulce de guayaba), and nearly two cups of guava paste (pasta de guayaba). The quantities …
From dominicancooking.com
From dominicancooking.com
WHITE GUAVA JAM RECIPE RECIPES ALL YOU NEED IS FOOD
Recipe Steps: Prepare the oven and puff pastry: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Allow the puff pastry dough to thaw at room …
From stevehacks.com
From stevehacks.com
FRESH MEXICAN GUAVA COMPOTE SYRUP - MEXICO IN MY KITCHEN
2021-06-02 Wash the guavas and pat dry. Place water, sugar, cinnamon stick, and lime juice in a large pot. Turn heat to medium heat. Once it starts boiling, reduces heat to simmer for about …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
RECIPES FOR GUAVA JAM RECIPES ALL YOU NEED IS FOOD
To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a …
From stevehacks.com
From stevehacks.com
GUAVA JAM RECIPE [VIDEO] | RECIPE [VIDEO] | JAM RECIPES, GUAVA …
This homemade jam is great over a toast. Quick & Easy! Quick & Easy! Nov 17, 2021 - This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients.
From pinterest.com
From pinterest.com
AMAZING OLD FASHIONED GUAVA JELLY RECIPE - JUST MEXICAN FOOD
2021-08-19 What You Will Need For Your Guava Jam Recipe at Home. Ingredients. Step by Step Instructions. Step 1: Boil the guavas. Step 2: Blend the guavas. Step 3: Cook in a …
From justmexicanfood.com
From justmexicanfood.com
MEXICAN GUAVA JAM - MEXICO IN MY KITCHEN
This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. This homemade jam is great over a toast. Quick & Easy jam recipe that will be enjoyed by …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
GUAVA JAM RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
To prepare this delicious jam recipe, wash the guavas thoroughly with water and chop into small pieces. Then put a deep-bottomed pan on medium flame and add water in it. Bring water to a …
From stevehacks.com
From stevehacks.com
GUAVA JAM RECIPE | RECIPE | JAM RECIPES, GUAVA JAM, RECIPES USING …
This homemade jam is great over a toast. Quick & Easy! Quick & Easy! Dec 9, 2021 - This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients.
From pinterest.com
From pinterest.com
HOW TO MAKE GUAVA JAM // RECIPE - YOUTUBE
2021-07-30 In depth recipe guide on how to make Guava jam or jelly at home. Fresh Guava fruit picked by myself from my own tree's and also some from my neighbours tree....
From youtube.com
From youtube.com
MEXICAN GUAVA TREE A CARE GUIDE - GROW GREEN
2021-10-06 Recipes for Mexican Guava. Mexican Guava is a versatile fruit which will provide you with a variety of foods, such as fruitcake, jam, or jelly. I have several recipes that use …
From keepgrowgreen.com
From keepgrowgreen.com
GUAVA JAM RECIPE – JAMAICAN DINNERS
2021-10-10 Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen …
From jamaicandinners.com
From jamaicandinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love