Mexican Hacienda Coffee Recipes

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CAFé DE OLLA RECIPE



Café de Olla Recipe image

Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.

Provided by Mely Martínez

Categories     Drinks

Time 15m

Number Of Ingredients 4

4 cups of water
3 oz. Piloncillo/Panela or dark brown sugar (about 1/3 cup)
1/2 a stick of Mexican Cinnamon
4 Tablespoons of ground Coffee (it would be better if you could get a Dark Mexican Coffee.)

Steps:

  • In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
  • When the water starts boiling, add the coffee, turn the heat off and stir.
  • Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g

MEXICAN HACIENDA COFFEE



Mexican Hacienda Coffee image

Hot coffee with chocolate and brown sugar and other spices. Mixing your spices before you brew can add flavor so easily. This is a particularly sweet way to serve up a cup of coffee, with generous amounts of chocolate and brown

Provided by Annacia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

125 ml ground coffee
80 ml chocolate syrup
1 tablespoon cinnamon
250 ml milk
60 ml brown sugar
1/4 teaspoon nutmeg
1 teaspoon vanilla

Steps:

  • Before brewing, combine coffee, cinnamon and nutmeg.
  • Brew however you like. In another small saucepan, heat brown sugar, syrup and milk.
  • Stir until sugar is melted and dissolved.
  • Pour sugar mixture into hot coffee, and add vanilla.

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