Mexican Hat Dip 12 Batch Recipes

12 LAYER TACO DIP

Steps:

• 1. Spread the refried beans on the bottom of a 9 inch springform pan. Combine sour cream and taco seasoning and spread half over beans. Set aside the remaining cup for 9th layer.Scatter tomatoes over top of sour cream. Scatter avocados over tomatoes. Sprinkle 2 cups of cheese on top of avocados.Scatter scallions on top of cheese.Scatter black olives on top of scallions. Spoon chilis on top of olives Spread remaining sour cream mixture over top of chilis. Scatter remaining cheese on top of sour cream. Scatter lettuce over top of cheese. Scatter cilantro leaves over lettuce.
• 2. Cover with plastic and refrigerate for at least 1 hour. This is the order to layer: 1. refried Beans. 2. 1/2 sour cream mixture 3. tomatoes 4. avocados 5. 2 cups of cheese 6. scallions 7. black olives 8. chilis 9. remaining sour cream mixture 10. remaining cheese 11. lettuce 12. cilantro

BEST EVER LAYERED MEXICAN DIP

Steps:

• In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
• In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

MEXICAN FIESTA DIP MIX (IN A JAR)

Steps:

• In a large bowl, combine the spices and store in an airtight container.
• Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
• Refrigerate for 2-4 hours or overnight (best).
• If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
• Serve with tortilla chips (works best!)or fresh vegetables.

MEXICAN FIESTA DIP MIX

Steps:

• Combine the dry ingredients and stir until well blended.
• Place in a 3x4-inch ziplock bag and seal.
• Attach a gift tag with the directions on how to prepare the dip.
• To prepare dip:.
• Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
• Stir until well blended.
• Cover and refrigerate.
• Dip is better if made 8 hours before serving.