Mexican Hot Chocolate Jell O Pudding Recipes

MEXICAN CHOCOLATE PUDDING

Mexican Chocolate Pudding image

The perfect ending for your next fiesta! cooking time includes chill time... From Gourmet Magazine 2009

Provided by my3beachbabes

Categories Dessert

Time 1h50m

Yield 4 puddings, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup packed light brown sugar
1/4 cup unsweetened cocoa powder
2 1/2 tablespoons cornstarch
1/2 teaspoon cinnamon
2 cups plain unsweetened almond milk
1 1/2 tablespoons unsalted butter, cut into bits
1/2 teaspoon pure vanilla extract

Steps:

1. Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.
2. Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla.
3. Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.

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