Mexican Inspired Jackfruit Fajitas Recipes

MEXICAN-INSPIRED JACKFRUIT FAJITAS

Steps:

• Slice the onions and bell peppers
• In a pan - on medium to high heat - melt 2 tsp of the cooking oil and fry the onion and bell peppers. Add a little bit of water to get that "mushiness" (technical term! ;)) in the veggies whilst the water evaporates. Repeat the process about 2 - 3 times and then let the onions and bell peppers caramelize a bit. Transfer onto a plate and put the pan back on the stove
• Add the jackfruit and spices to the pan along with a bit more of the cooking oil. Stir until everything is heated through and the jackfruit is evenly coated in the spices - ca. 5 - 7 minutes. Add the onions and peppers back in and continue to stir for about 2 minutes.
• Take off heat and serve along with any (or all) of the serving options - the world is your oyster on this one! ENJOY!!

MEXICAN CHICKEN FAJITAS

Steps:

• In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.

MEXICAN STEAK FAJITAS

Steps:

• In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.