Mexican Inspired Jackfruit Fajitas Recipes
MEXICAN-INSPIRED JACKFRUIT FAJITAS
These Mexican-Inspired Jackfruit Fajitas are so delicious! The recipe combines pulled jackfruit, and a delicious, homemade seasoning! ENJOY!
Provided by Ann Robejsek
Categories Main
Time 35m
Number Of Ingredients 22
Steps:
- Slice the onions and bell peppers
- In a pan - on medium to high heat - melt 2 tsp of the cooking oil and fry the onion and bell peppers. Add a little bit of water to get that "mushiness" (technical term! ;)) in the veggies whilst the water evaporates. Repeat the process about 2 - 3 times and then let the onions and bell peppers caramelize a bit. Transfer onto a plate and put the pan back on the stove
- Add the jackfruit and spices to the pan along with a bit more of the cooking oil. Stir until everything is heated through and the jackfruit is evenly coated in the spices - ca. 5 - 7 minutes. Add the onions and peppers back in and continue to stir for about 2 minutes.
- Take off heat and serve along with any (or all) of the serving options - the world is your oyster on this one! ENJOY!!
Nutrition Facts :
MEXICAN CHICKEN FAJITAS
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.
Nutrition Facts :
MEXICAN STEAK FAJITAS
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. -Shirley Hilger, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts : Calories 304 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 425mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
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