MEXICAN LENTIL STEW
cheap recipe! from "Budget Bytes" - http://budgetbytes.blogspot.com/2009/12/mexican-lentil-stew-923-recipe-077.html
Provided by ellie3763
Categories Stew
Time 30m
Yield 18 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a medium pot, bring the 2 cups of lentils and 4 cups of water to a boil. Once it reaches a boil, turn off the heat and let sit with a lid on for about 20 minutes.
- While the lentils are cooking, begin the stew. Finely dice the onions and cook over medium heat in 2 Tbsp of olive oil. While the onions begin to cook, finely dice the garlic and add to the pot. While the onions and garlic cook, finely chop the celery and then add to the pot.
- Cook the onions, garlic and celery until they are soft but not brown. Add the cans of diced tomatoes, vegetable broth, turmeric, cumin, chili powder and the hot sauce. Continue to cook over medium heat until hot.
- At this point, the lentils should have absorbed the water and become soft. Add the lentils and any remaining water to the soup mixture. Stir well and slightly mash using the back of your spoon.
- Once the entire mixture is hot, add a handful of chopped cilantro and taste test to see if you want any more heat (hot sauce) or salt and pepper.
- You can either add the juice of lime to the pot or serve the bowls of stew with a wedge of lime. I like the wedge of lime because it makes for a pretty presentation and that way people can choose whether or not they want it.
CREAMY LENTIL STEW
Give lentil soup a refreshing twist with red, pink, or yellow varieties. After a simmer with garlic, ginger, thyme, and cinnamon, blend a third of the stew and pour it back in along with some coconut milk to to add body and richness.
Provided by Greg Lofts
Categories Gluten-Free Recipes
Time 45m
Number Of Ingredients 19
Steps:
- Melt butter in a small pot or large saucepan over medium heat. When foam subsides, add onion, carrots, and celery and cook, stirring occasionally, until vegetables are beginning to soften but not developing any color, 8 to 10 minutes. Stir in garlic, ginger, thyme, spices, 2 teaspoons salt, and 1/4 teaspoon pepper; cook until fragrant, about 1 minute.
- Add tomatoes, lentils, and broth. Bring to a boil, then reduce heat to low, cover, and simmer until lentils are tender and creamy, 15 to 18 minutes. Remove and discard thyme. Transfer about one-third of soup to a blender; purée until smooth. (Be careful blending the hot liquid: Remove feed cap from blender lid and cover with a kitchen towel to let steam escape; or pulse several times with an immersion blender directly in pot to partially purée.) Stir purée back into pot, with coconut milk and lemon juice. Serve with any combination of serving suggestions.
JAMAICAN LENTIL STEW WITH COCONUT
1 pot, 1 hour = simple, incredibly tasty vegetarian meal. Truly a delightful change from ordinary lentil stew or soup. Make sure you have a hunk of great bread to sop up the stew juices or you'll end up using your fingers! Add a salad for a complete meal.
Provided by rsarahl
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make a thick paste by mashing ginger and garlic together using a pestle and mortar or a small bowl and the heel of a wooden spoon.
- Heat vegetable oil over medium heat in a large saucepan, add the onion and saute until transparent.
- Add the garlic ginger paste and saute another 2 minutes until fragrant; lower heat and stir constantly to avoid burning the paste.
- Add the spices and saute for a minute more.
- Stir in the coconut milk, stock, lentils, sweet potato and pumpkin puree.
- Simmer over medium - low heat for 40 - 50 minutes or until sweet potato is soft and almost melting into the stew. Be sure to stir occasionaly.
- Before serving, stir in the red curry paste if you are using it or adjust seasoning with black pepper.
- NOTE: The stew has a creamy texture and is thick with lentils, sweet potato and pumpkin that melt into a delictable base. If you prefer a lighter soup then add more stock to thin the base, or try adding more cocount milk for a very savory and unique taste.
Nutrition Facts : Calories 577.3, Fat 23.2, SaturatedFat 15.9, Sodium 57.8, Carbohydrate 85.5, Fiber 11.3, Sugar 54.1, Protein 10.6
HEARTY VEGETARIAN LENTIL STEW
A hearty vegetarian lentil stew that's delicious, inexpensive, and goes a long way. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.
Provided by selms312
Categories Soups, Stews and Chili Recipes Stews
Time 1h40m
Yield 18
Number Of Ingredients 18
Steps:
- Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 15 to 20 minutes. Increase heat to high, add wine, and let it sizzle and bubble for 1 minute. Reduce heat to medium-low, cover, and simmer for 3 minutes.
- Stir in carrots, celery, vegetable broth, diced tomatoes, onion, bell pepper, cabbage, tomato paste, brown sugar, curry powder, garlic, onion powder, salt, pepper, and cumin. Cook, stirring frequently, until flavors are well blended and vegetables are tender, 45 minutes to 1 hour.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 26.6 g, Fat 0.6 g, Fiber 10 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 659.8 mg, Sugar 7.5 g
SLOW COOKER MEDITERRANEAN LENTIL STEW
This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this veggie-filled lentil stew will keep you warm for winter, and all year round! Good with a loaf of fresh-baked rustic bread! Vegetarian and vegan. Serve with a piece of bread for dipping.
Provided by CookingForDummies
Categories Everyday Cooking Vegetarian Soups and Stews Stew
Time 3h30m
Yield 10
Number Of Ingredients 14
Steps:
- Warm water and vegetable bouillon in a slow cooker on High until dissolved. Add lentils, carrots, and potatoes.
- Heat a medium saucepan over medium heat. Add cumin and coriander and cook and stir until fragrant, about 20 seconds. Add oil, followed by onion. Cook, stirring occasionally, 2 to 3 minutes. Add garlic and saute for 30 seconds. Remove from heat and transfer to the slow cooker. Stir. Add tomato paste, salt, and pepper. Stir in spinach.
- Cook on High, stirring every 30 minutes, until lentils are tender and stew has thickened, 3 to 4 hours.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 14.3 g, Protein 12 g, SaturatedFat 0.3 g, Sodium 193.9 mg, Sugar 3.8 g
More about "mexican lentil stew recipes"
MEXICAN LENTIL STEW - CAST IRON AND WINE
From castironandwine.com
Estimated Reading Time 2 mins
MEXICAN RED LENTIL STEW - BUDGET BYTES
From budgetbytes.com
4.9/5 (89)Total Time 50 minsCategory Dinner, Lunch, SoupCalories 269 per serving
- Add the dry lentils to a medium pot. Cover with water, swish to rinse, then drain off as much water as possible. Repeat this process until the water remains mostly clear. After draining off the last rinse, add four cups of water, place a lid on top, and bring the lentils to a boil over high heat. Once it reaches a boil, turn off the heat and let sit with a lid on for about 20 minutes.
- While the lentils are cooking, begin the rest of the stew. Dice the onion and mince the garlic. Sauté both in a large pot with olive oil over medium-low heat until soft and transparent.
- While the onions and garlic cook, rinse and dice the celery. Add the diced celery to the pot and continue to sauté for a few minutes more, or just until the celery begins to soften.
- Add the diced tomatoes (with juices), chili powder, cumin, turmeric, and hot sauce to the pot. Stir to combine.
MEXICAN LENTIL STEW - EVERYDAY GOURMET
From everydaygourmet.tv
BEST LENTEJAS RECIPE - HOW TO MAKE MEXICAN LENTIL STEW
From food52.com
Reviews 1Servings 4Cuisine MexicanCategory Dinner
ETHIOPIAN LENTIL STEW - IMMACULATE BITES
From africanbites.com
SOPA DE LENTEJAS (MEXICAN LENTIL SOUP) MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
RECIPE: MEXICAN LENTIL SOUP - BEST RECIPES EVER - CBC.CA
From cbc.ca
LENTIL STEW WITH RICE - ARROZ CON MENESTRA - LAYLITA'S RECIPES
From laylita.com
MOROCCAN LENTIL STEW RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
MEXICAN LENTIL SOUP - COOKING CLASSY
From cookingclassy.com
LENTIL STEW WITH MEXICAN CHORIZO - BOULDER LOCAVORE®
From boulderlocavore.com
10 BEST MEXICAN LENTILS RECIPES | YUMMLY
From yummly.com
LENTIL STEW SPANISH STYLE WITH CHORIZO AND POTATOES
From valenbarcelona.com
CLASSIC SPANISH LENTIL STEW | ONE OF SPAIN´S MOST ICONIC DISHES
From youtube.com
CLASSIC SPANISH LENTIL STEW | ONE OF SPAIN´S MOST ICONIC DISHES
From spainonafork.com
MEXICAN LENTIL SOUP - THE GAME CHANGERS
From gamechangersmovie.com
HEARTY LENTIL STEW - THE HARVEST KITCHEN
From theharvestkitchen.com
MOROCCAN LENTIL STEW RECIPE - CHATELAINE
From chatelaine.com
MEXICAN RED LENTIL STEW WITH LIME AND CILANTRO RECIPE
From recipes.sparkpeople.com
MEXICAN LENTIL SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
MEXICAN LENTIL SOUP RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
MEXICAN CHICKEN LENTIL SOUP - GIMME SOME OVEN
From gimmesomeoven.com
QUICK, EASY MEXICAN LENTIL STEW PACKS SURPRISING NUTRITIONAL PUNCH
From sandiegouniontribune.com
MOROCCAN LENTIL STEW - COOKING MADE HEALTHY
From cookingmadehealthy.com
MEXICAN LENTIL BAKE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
CHORIZO AND LENTIL STEW - AUTHENTIC SPANISH STEW RECIPE | BASCO
From bascofinefoods.com
MEXICAN RED LENTIL SOUP (PRESSURE COOKER) | THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY ITALIAN SAUSAGE AND LENTILS STEW | THE MEDITERRANEAN DISH
From themediterraneandish.com
LENTIL SOUP - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES
From mexicanfoodjournal.com
MEXICAN LENTIL & CHICKEN SOUP – LENTILS.ORG
From lentils.org
MEXICAN LENTIL STEW | EVERYDAY GOURMET - TEFAL
From my.tefal.com.au
MEXICAN ORANGE JACKFRUIT LENTIL STEW - THESTAFFCANTEEN.COM
From thestaffcanteen.com
MEXICAN LENTIL SOUP RECIPE (SOPA DE LENTEJAS)
From mexicoinmykitchen.com
MEXICAN BAKED POTATOES - PLANT BASED JESS
From plantbasedjess.com
PRESSURE COOKER MEXICAN LENTIL STEW [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
BEEF AND LENTIL STEW - A SPICY PERSPECTIVE
From aspicyperspective.com
MEXICAN LENT RECIPES - MEATLESS POPULAR DISHES - MEXICO IN MY …
From mexicoinmykitchen.com
CROCK POT MEXICAN BEEF STEW RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW-COOKER MEXICAN LENTIL STEW WITH CHORIZO RECIPE BY MILAGROS …
From thedailymeal.com
MOROCCAN LENTIL STEW - WELL AND FULL
From wellandfull.com
SPANISH LENTIL STEW (LENTEJAS) - SUSTAINING THE POWERS
From sustainingthepowers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #beans #vegetables #lentils #tomatoes
You'll also love