Mexican Mini Meat Loaves Recipes

MEXICAN MINI MEAT LOAVES

Mexican Mini Meat Loaves image

Great variation of regular meatloaf. This has a "kick" to it! Excellent! Recipe is from "Family Circle" or "Woman's Day" magazine, 2005.

Provided by SouthernBell2627

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground turkey
1 lb ground pork
1 (4 1/2 ounce) can green chilies, chopped
2 slices whole wheat bread, torn in small pieces
1 1/2 tablespoons garlic, minced
1 1/2 tablespoons dried oregano
1 1/2 tablespoons chili powder
1 1/2 tablespoons cumin
1 teaspoon salt
1 teaspoon oil
salsa, serve with warmed salsa

Steps:

Mix turkey, pork, chilies, bread, garlic, oregano, chili powder, cumin, and salt in a medium bowl until well blended.
Shape half the mixture into four ¾-inch-thick oval patties.
Heat oil in a large skillet over medium heat.
Add patties and cook until meat is done. Top with warmed salsa for serving.

RANCH MINI MEAT LOAVES

Ranch Mini Meat Loaves image

Found in a booklet from Pillsbury. Very tasty and easy. The ranch dressing mix is a bit salty so, if you prefer, you can use less.

Provided by Kats Mom

Categories Meat

Time 1h

Yield 6 mini-loaves, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup milk
1 egg
1 lb lean ground beef (at least 80%)
1/4 cup dry breadcrumbs (any flavor)
1 tablespoon dry ranch dressing mix (.4 oz envelope)
1 tablespoon Worcestershire sauce
cheese (optional)

Steps:

Preheat oven to 350 degrees.
In large bowl, beat milk and egg with a fork.
Mix in beef, bread crumbs and dressing mix.
Shape into 6 small loaves.
Place in an ungreased 13"x9" pan.
Brush loaves with Worcestershire Sauce.
Bake, uncovered, for 35-45 minutes until center is no longer pink and juices run clear (at least 160 degrees).
Decorate with strips of cheese if desired.

Nutrition Facts : Calories 171.5, Fat 9, SaturatedFat 3.6, Cholesterol 85.8, Sodium 127.2, Carbohydrate 4.3, Fiber 0.2, Sugar 0.6, Protein 17.1

MINI MEATLOAVES

Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

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