THE ULTIMATE DRY RUB
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Provided by lyuba
Categories Appetizer Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)
- Dry rub can be used right away or stored for up to 6 months.
- To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
- To store: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it.(You can also store dry rub for up to 6-months in air-tight jar in a cool dark place or in the refrigerator.)
Nutrition Facts : Calories 331 kcal, Carbohydrate 77 g, Protein 6 g, Fat 4 g, Sodium 13998 mg, Fiber 13 g, Sugar 50 g, ServingSize 1 serving
DRY RUB FOR ANY MEAT
Lot's of flavor. Used this first on chicken and decided it would do well on just about any type of meat. Tweeked this just a bit, as the original recipe called for both the pepper AND the cayenne pepper - Yowza!
Provided by kstrating
Categories < 15 Mins
Time 10m
Yield 1 Cup
Number Of Ingredients 11
Steps:
- Thoroughly combine all ingredients.
- Rub mixture into the meat and wrap tightly in plastic wrap.
- Refrigerate several hours or overnight.
- Store leftover mixture in an airtight jar or in the freezer.
- Makes just shy of one cup.
- From texascooking.com.
Nutrition Facts : Calories 298.3, Fat 7.9, SaturatedFat 1.2, Sodium 2500.6, Carbohydrate 62.6, Fiber 19.1, Sugar 32.2, Protein 9.3
DRY RUB FOR MEATS AND POULTRY
Provided by Daisy Martinez
Categories Fourth of July Backyard BBQ Summer Tailgating
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a small bowl. Store at room temperature in an airtight container.
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
DRY RUB FOR PORK AND POULTRY
Make and share this Dry Rub for Pork and Poultry recipe from Food.com.
Provided by Mrs. Hughes
Categories < 15 Mins
Time 5m
Yield 9 ounces
Number Of Ingredients 10
Steps:
- Mix it all up.
- Sprinkle on the rub.
- Pat it down.
- Start smoking.
Nutrition Facts : Calories 28.2, Fat 1, SaturatedFat 0.2, Sodium 285.9, Carbohydrate 5.6, Fiber 2.8, Sugar 1.1, Protein 1.3
More about "dry rub for meats and poultry recipes"
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
From vindulge.com
4.3/5 (206)Category Main CourseCuisine BBQ, BarbecueCalories 494 per serving
BEST DRY RUB {FOR GRILLING STEAKS, RIBS & CHICKEN} - OUT GRILLING
From outgrilling.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
From heygrillhey.com
99 DRY RUB FOR MEATS IDEAS | DRY RUB, RUB RECIPES, DRY RUB RECIPES
From pinterest.ca
18 BEST DRY RUB RECIPES FOR MEAT: TASTY RUB RECIPES FOR PORK …
From pinterest.ca
BBQ RUB - THREE OLIVES BRANCH
From threeolivesbranch.com
PORK & CHICKEN DRY RUB - THE BEST SWEET AND SPICY RECIPE
From mynordicrecipes.com
BASIC DRY RUB | RICARDO
From ricardocuisine.com
BEST DRY SPICE RUB FOR CHICKEN, BEEF AND PORK - CREATIVE CULINARY
From creative-culinary.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
From 31daily.com
TOP POULTRY RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - JOYFUL …
From joyfulhealthyeats.com
PORK DRY RUB (GREAT FOR PORK CHOPS OR RIBS) - BAKE IT WITH LOVE
From bakeitwithlove.com
THE ULTIMATE DRY RUB FOR WINGS & RIBS - SOUTHERN CRAVINGS
From southerncravings.com
HOMEMADE DRY SPICE RUB FOR CHICKEN OR PORK - MOM 4 REAL
From mom4real.com
DRY RUB FOR RIBS, CHICKEN AND MORE RECIPE - CENTERCUTCOOK
From centercutcook.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
DRY RUBS FOR MEAT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
OUR BEST DRY RUB FOR CHICKEN [TOP 12 PICKS]
From craftingmylife.net
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
From tasteofhome.com
DRY RUB FOR SMOKED CHICKEN - WINDING CREEK RANCH
From windingcreekranch.org
BAY LEAF DRY RUB (FOR PORK, BEEF AND POULTRY) | RICARDO
From ricardocuisine.com
THESE 5 SPICES MAKE A DIY DRY RUB FOR ANY MEAT - JUST COOK
From justcook.butcherbox.com
HOW TO MAKE A DRY RUB — FOR BEEF, PORK, CHICKEN, AND ALL MEATS
From foodfirefriends.com
SPICY DRY RUB RECIPE FOR CHICKEN OR PORK - THE MOM MAVEN
From themommaven.com
HOMEMADE DRY RUB RECIPES BLOG - MAGNOLIA
From magnolia.com
BEST DRY RUB (GREAT FOR CHICKEN, PORK, BEEF) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
DRY PORK RUB SEASONING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE A DRY RUB + 7 RECIPES | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
BEST DRY RUB RECIPES FOR EVERY MEAT FROM BEEF RIBS TO VENISON
From wideopeneats.com
DRY RUB SPICE MIX (CHICKEN-PORK) / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
From smokedbbqsource.com
BASIC PORK SEASONING: DRY RUB RECIPE - WEST VIA MIDWEST
From westviamidwest.com
HOMEMADE DRY RUB (THE BEST RECIPE ONLINE!) - RASA MALAYSIA
From rasamalaysia.com
DRY RUB RECIPE FOR RIBS, CHICKEN, BEEF, OR PORK - RESTLESS CHIPOTLE
From restlesschipotle.com
DRY RUB FOR MEATS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET TEXAS DRY RUB- PERFECT FOR CHICKEN & PORK! - HOUSE OF YUMM
From houseofyumm.com
THE BEST DRY RUB FOR CHICKEN AND TURKEY - A PINCH OF SALT LAKE
From apinchofsaltlake.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love