Mexican Night Salad Recipes

MEXICAN NIGHT SALAD

Mexican Night Salad image

This salad is the perfect compliment to mexican food! It originally came from a Rosarita recipe booklet, but I've tweaked it a bit.

Provided by puppitypup

Categories Salad Dressings

Time 5m

Yield 1 1/2 heads romaine, 3-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons mayonnaise (Hellmans or Best Foods)
2 tablespoons sour cream
1 tablespoon lime juice
1/2 teaspoon sugar
1/4 teaspoon kosher salt or 1/8 teaspoon table salt
1/8 teaspoon cinnamon
1 dash ground pepper
1/4 cup chopped pecans
1 head romaine lettuce, chopped
1 avocado, chopped
1 orange, sectioned and chopped (optional)
1/4 small red onion, thinly sliced

Steps:

I like to make this in my mini food-processor, but I'll give the directions both ways.
FOOD PROCESSOR: Combine all ingredients except pecans and blend well. Add pecans and blend so that some of the pecans are ground fairly fine and some are still recognizable.
BY HAND: If you have anyway to crush the pecans, crush a tablespoon or so. Combine all ingredients and blend well.
TOSS WITH SALAD: Add a little at a time and toss in an oversized bowl. Store leftover dressing in the fridge.
NOTE: When we're dieting, I substitute low-fat mayo and sour cream.

Nutrition Facts : Calories 265.8, Fat 21.9, SaturatedFat 3.5, Cholesterol 6.7, Sodium 243.2, Carbohydrate 18.2, Fiber 9.9, Sugar 5.2, Protein 5.1

MEXICAN STREET CORN SALAD RECIPE

Mexican Street Corn Salad Recipe image

In many Mexican restaurants, street corn is one of my favorite dishes. Throw all the ingredients together in a bowl for this delicious salad!

Provided by Camille Beckstrand

Categories Salad Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

2 Tablespoons olive oil
16 ounces frozen corn (1 bag)
3 Tablespoons mayonnaise ((I used light))
4 ounces Cotija Cheese (crumbled, (could also use feta cheese))
2 Tablespoons lime juice ((fresh is best))
1 Tablespoon jalapeno pepper (finely chopped)
⅓ cup fresh cilantro (finely chopped)
2 Tablespoons red onion (finely chopped)
2 garlic cloves (minced)
½ teaspoon chili powder
salt and pepper, to taste

Steps:

Heat oil over medium heat. Add frozen corn and let cook until corn starts to char, stirring occasionally (it took about 7-8 minutes before my corn was lightly charred).
While the corn is cooking, mix together mayonnaise, cheese, lime juice, jalapeno, cilantro, red onion, garlic, chili powder, salt, and pepper in a large bowl. When corn is done, gently fold it in with other ingredients.
Serve immediately and store any leftovers in the refrigerator.

Nutrition Facts : Calories 187 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 271 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

EASY MEXICAN CHRISTMAS SALAD

Easy Mexican Christmas Salad image

A variety of fruits dressed with a mixture of cream and condensed milk. A simple but delicious Mexican tradition during Christmas.

Provided by Anonymous

Categories Holidays and Events Recipes Christmas Salads

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 (29 ounce) can canned peaches in syrup, drained and cubed
5 medium red apples, cored and diced
1 (20 ounce) can pineapple chunks, drained
1 (15.25 ounce) can fruit cocktail, drained
1 pint heavy cream
1 (14 ounce) can sweetened condensed milk

Steps:

Combine peaches, apples, pineapple, and fruit cocktail in a large salad bowl.
Mix cream and condensed milk in a bowl. Pour over fruit and mix to coat.
Cover and refrigerate before serving, at least 30 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.1 g, Cholesterol 65.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 11 g, Sodium 62.4 mg, Sugar 37.5 g

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