Mexican Pasta Baked Recipes

MEXICAN PASTA BAKE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Crumble and cook the ground beef and chopped onion together in a large skillet over medium-low heat, until meat is no longer pink.
• Drain excess fat.
• In a large mixing bowl, combine beef mixture with the tomato sauce, picante sauce, and 1/2 cup of water.
• Add pasta, 1/2 of the fried onions, and 3/4 of the cheese; mix well.
• Pour into a large baking dish and cover with aluminum foil. Bake for 30 minutes.
• Remove foil and top with remaining cheese and fried onions and cook for another 3 - 5 minutes or until melting & browning occurs.
• Serve with a salad and enjoy!

BAKED MEXICAN PASTA

Steps:

• Preheat the oven to 350 degrees F.
• In a large pot of boiling, salted water, cook the penne until al dente, according to the package directions. Drain.
• In a large skillet, over medium heat, cook the beef, stirring, until it is no longer pink, and drain the grease.
• Add the salsa, corn, and black beans (with the sauce) to the beef, and stir to combine.
• Cook, stirring, for another 2-3 minutes to blend the flavours.
• Stir in the cooked penne.
• Place half of the pasta mixture into a 9x13 inch baking dish.
• Sprinkle half of the cheese over top.
• Add the rest of the pasta mixture in an even layer, and cover it with the rest of the cheese.
• Bake for 25-30 minutes, or until the cheese is melted and the sauce is hot and bubbling.

MEXICAN PASTA BAKED

Steps:

• Preheat oven to 350 degrees.
• Prepare pasta according to package directions.
• Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
• Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
• Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.