Mexican Pile On Recipes
MEXICAN PILE ON RECIPE - (3.5/5)
Provided by McCarleyRHLAC
Number Of Ingredients 20
Steps:
- Brown meat and onions. Drain well. Add remaining ingredients and simmer 2 hours. Cook Instant Rice. Top fritos with meat sauce and optional toppings.
MEXICAN PILE-ON
This is a staple at church dinners and big family meals. It is super easy and very yummy!
Provided by Brenda Perkins @bgp
Categories Beef
Number Of Ingredients 7
Steps:
- Brown beef, onions and garlic salt. Add all other ingredients and cook for 1 hour.
- Serve with corn chips, rice, cheese, beans, lettuce, tomatoes, olives, pecans, coconut, sour cream, raisins, salsa, etc.
MEXICAN BUILD-UP
We have enjoyed this dish from the Denver Post since the '70's. It's a filling, versatile type of a taco salad and/ or burrito filling.The rice makes the sauce wonderfully thick. My kids really love it! I like to serve both corn chips, tortillas, little bowls of chopped lettuce, avocado, green onions, sliced black olives, shredded cheddar cheese, etc. and let each person BUILD-UP their own plate. (If you have some already cooked frozen ground beef (OAMC) this can be assembled quickly). Warning: this is so good you will overeat every time you make this meal (if you're anything like me!)
Provided by Roxygirl in Colorado
Categories Mexican
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and onions lightly.
- Drain.
- Add tomatoe sauce, paste, water, tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, and cooked rice.
- Mix lightly, but thoroughly, and bring to a boil.
- Simmer covered for 30 minutes.
- (Mixture should be thick or add additional rice and simmer extra.).
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- In a large skillet, brown the beef along with the onion. When beef is fully cooked drain off any grease.
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