Mexican Potato Tacos Recipes
MEXICAN POTATO TACOS
For family taco night, try this veggie-filled variety featuring Old El Paso® shells, seasoning and sauce. They're ready to serve in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in microwavable bowl; cover with microwavable plastic wrap. Microwave on High 5 minutes or until tender.
- In 10-inch skillet, heat oil over medium-high heat. Add potatoes, onion and bell pepper; cook 5 to 7 minutes, stirring frequently, until onion and bell pepper are crisp-tender. Reduce heat to medium-low. Stir in salsa verde and taco seasoning mix; cook 3 to 5 minutes, stirring occasionally.
- Divide filling evenly into taco shells. Top each with lettuce, tomato, taco sauce and cheese.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Taco, Sodium 700 mg, Sugar 7 g, TransFat 0 g
TACOS DE PAPA (POTATO TACOS)
I remember my mother making these potato tacos when I was growing up. We loved them! And they're great with mashed potatoes.
Provided by Yoly
Categories Main Dish Recipes Taco Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare mashed potatoes according to package directions.
- Heat oil in a skillet over medium heat. Sautee diced onions in oil until tender and translucent, 3 to 5 minutes. Add cooked mashed potatoes and season with salt and pepper.
- Place tortillas on a plate. Heat in microwave until pliable, 15 to 20 seconds.
- Place 1/4 cup of potato mixture in each tortilla, fold in half and secure each end with toothpicks.
- Heat oil in a skillet until shimmering. Fry each taco until crispy and golden brown, about 1 minute on each side.
- Remove toothpicks and top with garnishes.
Nutrition Facts : Calories 513.3 calories, Carbohydrate 46.7 g, Cholesterol 6.3 mg, Fat 34.6 g, Fiber 5.9 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 229.5 mg, Sugar 3.7 g
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