Mexican Stuffed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN STUFFED CHICKEN



Mexican Stuffed Chicken image

Time 1h

Number Of Ingredients 9

4 chicken breast
3 Tablespoons butter, room temperature
1/4 cup pepper jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1 Tablespoon sliced green onion
1 (4.9 ounce) can chopped green chilies
1/4 cup butter, melted
1 cup crushed cheese it crackers
1 1/2 teaspoons taco seasoning

Steps:

  • Preheat oven to 350*F Coat a 9x9 inch casserole dish with cooking spray and set aside. Place chicken breast between two pieces of plastic wrap. Pound with a meat tenderizer until flattened to 1/4 inch thick. Do this to all breasts. In a bowl mix 3 Tablespoons butter, pepper jack cheese, sharp cheddar cheese, green onions & green chilies. In another bowl place melted butter. In another bowl mix crushed cheese crackers and taco seasoning. Spoon cheese mixture onto each chicken breast and roll up, tucking sides in if possible. No need to secure with toothpicks. Dip rolled chicken into butter mixture then coat with cracker crumbs. Place chicken into casserole dish. Bake for 40 minutes or until digital thermostat inserted into chicken reads 165*F

CHEESY MEXICAN STUFFED CHICKEN BREASTS



Cheesy Mexican stuffed chicken breasts image

Cheesy Mexican stuffed chicken breasts are filled with black beans, tomato and cheese and topped with taco seasoning and more cheese for an easy, fun and delicious family dinner!

Provided by Kathryn

Categories     Easy Chicken Dinner Recipes

Time 40m

Number Of Ingredients 9

4 (6 oz.) boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup black beans
1/3 cup chopped fresh tomato (such as Roma), seeds removed
1/3 cup chopped fresh spinach
2 cups shredded cheddar or Monterey Jack cheese, divided
2 teaspoons taco seasoning
Salsa, sliced avocado or guacamole, chopped fresh cilantro, chopped green onions, sour cream or Greek yogurt, pickled jalapeños or hot sauce

Steps:

  • Preheat oven to 375. Line a baking sheet with parchment paper and set aside.
  • Butterfly each chicken breasts and lay open like a book. (See how to butterfly chicken breasts for more details and step-by-step photos.)
  • Sprinkle the inside of each chicken breasts with the salt and pepper.
  • Add to each chicken breast 2 tablespoons of black beans, 1 1/2 tablespoons of chopped tomato, 1 1/2 tablespoons of chopped spinach and 1/4 cup of shredded cheese.
  • Fold chicken breasts to close them up and lay on parchment-lined baking sheet.
  • Sprinkle each of the tops of the chicken breasts with 1/2 teaspoon of the taco seasoning. Top each breast with an extra 1/4 cup of shredded cheese.
  • Bake at 375 for 30-35 minutes, until chicken breasts are cooked through. Serve with desired toppings and enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 168 milligrams cholesterol, Fat 33 grams fat, Fiber 6 grams fiber, Protein 60 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1109 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

MEXICAN STUFFED CHICKEN BREASTS



Mexican Stuffed Chicken Breasts image

Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You'll not only make supper easier on yourself, you'll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you'll have to do is pop them in the dishwasher!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 9

1 cup shredded pepper Jack cheese (4 oz)
4 oz cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (1 oz) Old El Paso™ taco seasoning mix
4 boneless skinless chicken breasts (6 to 8 oz each)
2 tablespoons olive oil
3/4 cup shredded mozzarella cheese (3 oz)
1/4 cup sliced green onions (4 medium)
1/4 cup fresh cilantro leaves

Steps:

  • Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
  • In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
  • In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
  • Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.

Nutrition Facts : Calories 560, Carbohydrate 10 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g

MEXICAN CHICKEN STUFFED SHELLS RECIPE - (4.2/5)



Mexican Chicken Stuffed Shells Recipe - (4.2/5) image

Provided by cosmos2015

Number Of Ingredients 11

4 cups chicken breast, cooked and chopped
1 can black beans, rinsed and drained
6 green onions, diced
1/2 each of red, green, yellow, & orange bell peppers, diced
3 (8-ounce) blocks cream cheese, softened
2 cans diced tomatoes with chiles
1/4 to 1/2 cup chicken stock
1 teaspoon cumin
1 1/2 cups sharp cheddar cheese, shredded
1 cup of picante sauce
38 large pasta shells, cooked al dente

Steps:

  • Cook pasta shells in well salted, boiling water until al dente. If you cook them too long, they will be difficult to stuff, plus they will have additional cooking time, once they are stuffed. Drain the pasta and set aside while you make the filling. Cook, drain and dice enough chicken breast to make 4 cups. I always have homemade chicken stock and pre-cooked diced chicken bagged in my freezer. You could use canned chicken broth if you prefer. To make the filling, mix diced chicken, drained black beans, green onions, diced peppers, and cumin in a large mixing bowl. Thoroughly incorporate all the ingredients. In a separate bowl, mix the cream cheese, chicken stock and undrained tomatoes with chiles. When thoroughly combined, pour it over the chicken mixture and mix well. (If you have trouble incorporating the cream cheese and tomatoes, you can heat it slightly in the microwave.) Spread 3/4 cup picante sauce in the bottom of a large baking dish. (I used one 13x18x2-inch dish, but two 9×13-inch dishes should also work.) Reserve the final 1/4 cup for later. Using a spoon, or your fingers, fill each of your cooked and cooled pasta shells, setting them into the picante covered pan. Continue until all shells are filled and arranged in the pan. When the pan is full, drizzle the shells with the remaining 1/4 cup of picante and then sprinkle with the shredded cheddar cheese. Cover the baking pan tightly with foil and bake at 350°F for about 30 minutes or until hot and bubbly.

MEXICAN CHICKEN STUFFED PEPPERS



Mexican Chicken Stuffed Peppers image

A great twist on the typical stuffed peppers.

Provided by Brenda Kral

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 2h10m

Yield 6

Number Of Ingredients 20

cooking spray
2 red bell peppers, stemmed and cored
2 yellow bell peppers, stemmed and cored
2 orange bell peppers, stemmed and cored
1 teaspoon Texas barbeque rub, or as needed
1 tablespoon olive oil, or as needed
3 skinless, boneless chicken breast halves, cubed
½ onion, thinly sliced
1 mild green chile pepper, chopped
½ jalapeno pepper, chopped
2 tablespoons ground turmeric
2 tablespoons ground coriander
1 tablespoon ground cumin
1 pinch salt and ground black pepper to taste
½ (12 fluid ounce) can or bottle beer (such as Sam Adams Boston Lager®)
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
½ (14.5 ounce) can chickpeas (garbanzo beans), drained and rinsed
3 cups cooked instant white rice
½ cup shredded Mexican cheese blend, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 9x12-inch baking dish with cooking spray.
  • Rub the red bell peppers, yellow bell peppers, and orange bell peppers with barbeque rub; arrange in the baking dish.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken, onion, green chile pepper, jalapeno pepper, turmeric, coriander, cumin, salt, and pepper until chicken and onion are lightly browned, about 5 minutes. Add beer to chicken mixture; reduce heat to low, cover skillet, and simmer until beer is reduced by half and chicken is cooked through, about 45 minutes.
  • Fill bell peppers with chicken mixture. Pour stewed tomatoes, tomato sauce, and chickpeas into the baking dish, around the bell peppers. Cover dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes. Remove aluminum foil and add rice and Mexican cheese blend on top of the tomato mixture around the bell peppers; continue cooking until cheese is golden brown, about 15 minutes.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 54.3 g, Cholesterol 40 mg, Fat 9.4 g, Fiber 8.2 g, Protein 21.5 g, SaturatedFat 3.4 g, Sodium 1044.3 mg, Sugar 11.9 g

ULTIMATE MEXICAN STUFFED CHICKEN



Ultimate Mexican Stuffed Chicken image

I wanted to take the traditional enchilada and twist it up into something different but more delicious, I think you will like it

Provided by WillowRiver

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
2 tablespoons butter
3 1/2 cups mozzarella cheese
1 (8 ounce) package taco seasoning
1/2 cup diced onion
1 (8 ounce) can diced tomatoes with green chilies
2 (10 ounce) cans enchilada sauce
1/2 tablespoon chili powder
1/2 tablespoon garlic powder
8 ounces diced olives

Steps:

  • Dethaw chicken breasts if frozen. Preheat oven to 350 F and lightly spray a 13x9 pan with cooking spray or lightly coat with shortening. Place a single breast into a ziplock, do not close. Continuously beat with mallet or rolling pin evenly until chicken breast is about 1/2 inch thick. Do this with every chicken breast.
  • Melt butter, coat both sides of chicken. Shred 1 3/4 cheese and mix with the tomatoes and chilis, 1/2 pkg of taco seasoning,1/4 C onion.
  • Put 1/4 cup of mixture in each breast. Do not overfill. Rolling is easiest if mixture is compact, tuck sides while roling away from you. Place in pan, edges on bottom.
  • Bring Enchilada sauce to a boil, stirring in the chilli powder, garlic, and remaining onion. Pour hot sauce over the breasts. Top with remaining cheese, and olives. Cover with tin foil.

Nutrition Facts : Calories 679.1, Fat 38.6, SaturatedFat 18, Cholesterol 195.3, Sodium 2471.6, Carbohydrate 17.9, Fiber 3.6, Sugar 3.7, Protein 64.5

MEXICAN CHICKEN MANICOTTI



Mexican Chicken Manicotti image

Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 7 servings.

Number Of Ingredients 10

1 package (8 ounces) manicotti shells
2 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese, divided
1-1/2 cups shredded cheddar cheese
1 cup sour cream
1 small onion, diced, divided
1 can (4 ounces) chopped green chilies, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup salsa
2/3 cup whole milk

Steps:

  • Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. , In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13x9-in. baking dish., Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 535 calories, Fat 29g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 937mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.

MEXICAN-STYLE CHICKEN-STUFFED PEPPERS



Mexican-Style Chicken-Stuffed Peppers image

This is a delicious chicken-stuffed peppers dish that I made up myself from scratch and my family and I love it. It is simple to make and any guest will love it.

Provided by Vonjaguar

Categories     Stuffed Bell Peppers

Time 1h40m

Yield 4

Number Of Ingredients 17

1 tablespoon butter
1 tablespoon vegetable oil
1 medium onion, chopped
3 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
¼ cup water
3 tablespoons chili powder
4 cloves garlic, chopped
2 teaspoons salt
1 pinch ground cumin, or to taste
1 pinch crushed red pepper, or to taste
1 cup cooked rice
½ cup black beans, rinsed and drained
4 large green bell peppers, halved lengthwise and seeded
1 ½ (28 ounce) cans crushed tomatoes
1 (8 ounce) package shredded Mexican cheese blend
1 medium avocado, sliced, or to taste
¼ cup sour cream, or to taste

Steps:

  • Preheat the oven to 385 degrees F (200 degrees C).
  • Heat butter and oil in a frying pan over medium-high heat. Saute onion in the hot pan until soft, about 5 minutes. Add chicken; cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Reduce heat to medium, and add water and chili powder. Stir in garlic, salt, cumin, and red pepper; let cook for 5 minutes. Add rice and black beans.
  • Transfer chicken mixture to a bowl. Pour most of the crushed tomatoes into a large baking pan so it is 1 inch deep. Stuff the chicken mixture into the bell pepper halves until slightly overfilled and place open-side up in the tomatoes. Pour remaining crushed tomatoes over the peppers so they are just covered. Sprinkle with Mexican cheese, and cover the pan.
  • Bake in the preheated oven until peppers are soft, about 50 minutes. Serve hot with avocado and sour cream to garnish.

Nutrition Facts : Calories 745 calories, Carbohydrate 58.9 g, Cholesterol 129.2 mg, Fat 39.9 g, Fiber 16.6 g, Protein 46.7 g, SaturatedFat 19.3 g, Sodium 2257.5 mg, Sugar 6 g

MEXICAN CHICKEN STUFFED PEPPERS



Mexican Chicken Stuffed Peppers image

I am on a health kick, I wanted to make stuffed peppers but with a different twist. I am a huge fan of mexican food so I just started throwing things together, and it ended up amazing!

Provided by jennabell12

Categories     One Dish Meal

Time 1h5m

Yield 6 halves, 1 serving(s)

Number Of Ingredients 10

3 boneless skinless chicken breasts (cubed up)
1 red onion (finely chopped)
1 (15 1/2 ounce) can corn (drained)
1 (14 1/2 ounce) can black beans (rinsed and drained)
1 (10 ounce) tomatoes and green chilies, diced (drained)
2 cups brown rice (make according to box)
1 (1 1/4 ounce) package taco seasoning
3 large green peppers
1 spaghetti sauce
2 -3 cups mozzarella cheese (depends on how cheesy you want them)

Steps:

  • Cook cubed chicken and red onion in a skillet until chicken is no longer pink inside. In a separate sauce pan prepare your rice, once rice is prepared add your black beans, corn, and diced tomatoes, stir together. Once the chicken is done there should be some water in the bottom of the skillet, add about half of the taco seasoning packet to the chicken and onion mixture, cook until it is thickened. Once thickened turn off heat and let sit. Take your peppers and cut them in half, and then core and clean them out. Place in a greased 13X9 cake pan empty side up. Mix together the chicken and rice mixture together. stuff each half of the green pepper until no more will fit. Do this until all of them are full. Empty the spaghetti sauce around the peppers in the cake pan. When there is about 15 min left of cooking sprinkle the top of each pepper with some cheese and pop back in until finished cooking.

Nutrition Facts : Calories 3509.9, Fat 79.4, SaturatedFat 35.3, Cholesterol 403.5, Sodium 5863.1, Carbohydrate 516.6, Fiber 66.2, Sugar 48.5, Protein 202.9

More about "mexican stuffed chicken recipes"

MEXICAN STUFFED CHICKEN RECIPE FROM OLD EL PASO - OLD EL …
mexican-stuffed-chicken-recipe-from-old-el-paso-old-el image
Butterfly each chicken breast open, cover in plastic wrap and pound thin. Season both sides with salt and pepper and spread 1/4 cup refried beans over the cut side of each breast. Layer 1/3 cup cheese on top of the beans and spoon a …
From oldelpaso.com


10 BEST MEXICAN STYLE CHICKEN RECIPES | YUMMLY
10-best-mexican-style-chicken-recipes-yummly image
2022-07-13 Mexican Chicken Parmesan PeterBlock13536 poblano peppers, chicken breasts, aleppo pepper, red cubanelle peppers and 9 more Mexican Chicken Casserole JulieAndrews11742
From yummly.com


MEXICAN STUFFED PEPPERS | RECIPETIN EATS
mexican-stuffed-peppers-recipetin-eats image
2019-08-09 Scrap 1 large avo into bowl with 1 tbsp of finely chopped coriander/cilantro (optional, but recommended), 1 tbsp lime juice, 1/2 tsp each salt and pepper. Use potato masher to mash to desired consistency. Adjust …
From recipetineats.com


MEXICAN STUFFED CHICKEN BREASTS RECIPE - PEG'S HOME …
mexican-stuffed-chicken-breasts-recipe-pegs-home image
2019-12-11 Pound chicken to about 1/4-inch thickness, until flat. In a bowl, combine cornmeal and taco seasoning mix. Place egg in a separate bowl. For each roll place Cheddar cheese strips, green chiles, cilantro, and crushed red …
From pegshomecooking.com


10 BEST MEXICAN CHICKEN THIGHS RECIPES | YUMMLY
10-best-mexican-chicken-thighs-recipes-yummly image
2022-07-17 chicken thighs, salt, black pepper, garlic powder, nonstick cooking spray and 1 more Easy Weeknight Chicken Tacos AaronJohnson91683 onion powder, grape tomatoes, lime, salt, boneless skinless chicken thighs and 19 …
From yummly.com


ABUELO MEXICAN RESTAURANT'S STUFFED CHICKEN MEDALLIONS RECIPE
2014-01-20 Delicious medallions of chicken breast stuffed with chorizo, Poblano and cheese, and then lightly fried to perfection. We love these served with a side of Abueo's Chile con Queso! Recipe Categories . Course. Appetizers (3072) Beverages (2139) Breakfast (2708) Desserts (5801) Dinner (11693) Lunch (6849) Ingredient. Beef (3416) Pasta (1919) Pork (3538) Poultry …
From recipezazz.com


MEXICAN STUFFED CHICKEN RECIPES ALL YOU NEED IS FOOD
Mar 21, 2018 · Lightly grease a baking dish. Advertisement. Step 2. In a shallow bowl, mix the corn flakes, chili powder, and fajita seasoning. In a separate bowl, mix the red bell pepper, yellow bell pepper, orange bell pepper, mushrooms, and onion. Step 3. Dredge the chicken in the corn flakes mixture to evenly coat.
From stevehacks.com


MEXICAN STUFFED CHICKEN BREASTS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


MEXICAN CHICKEN STUFFED SHELLS - GLENDA EMBREE
2021-10-28 Mix sal­sa, toma­to liq­uid & broth. Add some to bak­ing pan. Stuff shells & place in prepped pans. Place grat­ed cheese on each shell. While all that cook­ing and chop­ping is going on, drain and rinse the black beans. Also, drain two cans of toma­toes with chiles, but reserve the liq­uid from both cans.
From glendaembree.com


MEXICAN CHICKEN STUFFED BELL PEPPERS - TWO ADORABLE LABS
2021-08-19 Instructions. Cover or drizzle 1 tablespoon olive oil over pepper. Sprinkle garlic salt and pepper over both sides. Char both sides over stove in a pan. Season three chicken breasts with 2 tablespons olive oil, oregano, parsley, onion powder, and minced garlic.
From twoadorablelabs.com


21 BEST STUFFED CHICKEN BREAST RECIPES - TOP RECIPES
2022-05-16 In a bowl, mix together half of the mozzarella, cream cheese, artichokes, and spinach. Add salt, pepper, and a pinch of paprika. take the mixture and fill every other slice of the chicken. In the remaining slots, add a piece of bacon. Add the rest of the mozzarella on top and drizzle the olive oil over everything.
From topteenrecipes.com


MEXICAN STUFFED CHICKEN AND BACON ROLLS - GOURMET DONE SKINNY
2020-03-10 Mexican Stuffed Chicken and Bacon Rolls are so yummy you won’t believe they are healthy! This lightened up cream cheese stuffed chicken recipe definitely falls in the comfort food category. Stuffed with green and black olives, pimento, bacon, jalapeño, green onions and a little light cream cheese, they are like a healthy chicken enchilada ...
From gourmetdoneskinny.com


MEXICAN STUFFED CHICKEN BREASTS - STUFFED CHICKEN BREAST RECIPES
2018-06-01 Directions. Preheat oven to 200°C (180°C fan) mark 6. Slash the tops of the chicken breasts to make deep incisions, but don’t cut …
From goodhousekeeping.com


THIS MEXICAN STUFFED CHICKEN IS UTTERLY DELIGHTFUL
Preheat the oven to 350°F. In a food processor, pulse the taco shells into a fine crumb. Place into a shallow dish and set aside. Butterfly each chicken breast open, cover in plastic wrap and pound thin. Season both sides with salt and pepper, and spread ¼ cup refried beans over the cut side of each breast. Place 1/3 cup cheese on top of the ...
From ba-bamail.com


MEXICAN STUFFED CHICKEN BREASTS RECIPE | CDKITCHEN.COM
directions. Pound the chicken breasts so they are an equal thickness of about 1/8-inch thick. Set aside. Combine the cornmeal and taco seasoning in a shallow dish. Place the beaten egg in another shallow dish. Place a chicken breast on a work surface. Place green chiles, cheddar cheese strips, cilantro, and crushed red pepper near the bottom ...
From cdkitchen.com


MEXICAN STUFFED CHICKEN RECIPE
With kitchen hammer, pound out breasts to ¼ in thick. On each one, place one tablespoon of chilis and one slice of cheese. Roll up an place seam side down in baking dish . Brush with beaten egg. Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust.
From recipeland.com


BOB'S MEXICAN STUFFED CHICKEN - NONONSENSE.RECIPES
Dredge the chicken in the corn flakes mixture to evenly coat. Sprinkle one side of each breast with 2 tablespoons Cheddar cheese, and layer with 1/4 the vegetable mixture. Top with equal amounts salsa. Carefully roll the breast halves over the filling. Seal seams with toothpicks, then dredge again in the corn flakes mixture.
From nononsense.recipes


MEXICAN-SPICED CHICKEN THIGHS - THE STAY AT HOME CHEF
Spray a 9x13 baking dish with nonstick cooking spray. Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat. Combine all the spices in a small bowl. Sprinkle generously over the meat. Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
From thestayathomechef.com


MEXICAN STUFFED CHICKEN WITH RED RICE | DINNER RECIPES | GOODTO
2021-07-13 Preheat the oven to 200C, gas 6. Chop the jalapeños, coriander, spinach and cheese, and mix together to form a coarse paste. Chill in the fridge until needed. With a sharp knife, make an incision in the plump side of each chicken breast to form a pocket. Stuff 1tbsp of the spinach mix into each of the pockets and secure with a cocktail stick.
From goodto.com


EASY SHREDDED MEXICAN CHICKEN - THE GIRL WHO ATE EVERYTHING
2021-10-19 In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until soft. Add garlic, and cook for 30 seconds. Add the chicken, enchilada sauce, cumin, and chili powder. Stir together and cook until heated through. Remove from heat and stir in …
From the-girl-who-ate-everything.com


30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
2022-06-09 11. Mexican Mole Sauce Recipe. Mole is a traditional Mexican sauce that’s kind of hard to describe. It’s wonderfully rich and smoky with hints of sweet, warm spices. Some recipes contain chocolate, but not all. Either way, it’s cooked low and slow, so the ingredients have time to marry. 12. Chicken Quesadillas.
From insanelygoodrecipes.com


FIERY MEXICAN STUFFED PEPPERS RECIPE - MINCERECIPES.INFO
2022-05-11 Instructions. Preheat the oven to 350 degrees Fahrenheit. Put the quinoa in a saucepan together with the broth and bring to a boil; reduce and allow the quinoa to simmer on low until all of the liquid is absorbed, about 15 minutes. Wash and patdry the peppers and place them in a shallow dish with a bit of water, cover and put in the …
From mincerecipes.info


MEXICAN STUFFED CHICKEN BREAST RECIPES RECIPES ALL YOU …
Place the chicken in the dish and add more spice mixture and olive oil over the chicken. Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes. Place the stuffed chicken breast in a plate, use the drippings as the sauce. Garnish with parsley, then serve and enjoy!
From stevehacks.com


MEXICAN STUFFED SHELLS - THE RECIPE LIFE
2022-05-31 Place stuffed shells into a 9×13 inch baking dish lightly sprayed with cooking oil. Repeat this process until the meat is gone and the baking dish is filled with stuffed shells. Add the green chile enchilada sauce and salsa to a medium bowl and mix. Evenly pour this over the stuffed shells and cover the dish with foil.
From therecipelife.com


TACO STUFFED CHICKEN - EASY CHICKEN RECIPES
2021-05-19 Preheat the oven to 350 degrees. On the thick side of the chicken breast, cut a long pocket, as deep as possible without cutting through to the other side. Season each side of the chicken with salt, pepper, and 1 teaspoon of taco seasoning. In a bowl, stir together 1 cup Mexican cheese, cream cheese, green chilis, and 1 tablespoon taco seasoning.
From easychickenrecipes.com


49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
2021-01-28 Chicken Chiles Rellenos Casserole. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio. Go to Recipe. 30 / 49.
From tasteofhome.com


MEXICAN STUFFED CHICKEN RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday …
From recipeschoice.com


FAJITA STUFFED CHICKEN - COOKIN' WITH MIMA
2022-07-24 Heat a tablespoon of oil in an ovenproof large skillet over medium heat. Add the onions and bell peppers; sauté for 3-5 minutes. Add minced garlic and 1 1/2 teaspoons of prepared fajita seasonings. Cook the veggies and spices for another 30 seconds and allow the fajita stuffing to cool. Prepare the chicken.
From cookinwithmima.com


MEXICAN STUFFED PEPPERS {TASTY, EASY RECIPE!} - WELLPLATED.COM
Slice the bell peppers in half from top to bottom. Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. Heat the olive oil in a large, nonstick skillet over medium high heat. Add the chicken, chili powder, cumin, garlic powder, salt, and pepper.
From wellplated.com


ENCHILADA STUFFED CHICKEN BREAST (MEXICAN CHICKEN SKILLET)
2016-06-22 Preheat oven to 350F. Season each chicken breast with salt and pepper to taste on both sides. Set aside. In a large bowl, stir together the hot cooked rice, cilantro, cream cheese, taco seasoning, 1 cup Mexican blend cheese, 2 tablespoons enchilada sauce, tomatoes, and onion. Stir until fully combined and the cream cheese is melted and ...
From thecookierookie.com


MEXICAN STUFFED SHELLS - DINNER AT THE ZOO
2019-04-07 Instructions. Preheat the oven to 375 degrees. Coat a 9" x 13" pan with cooking spray. Place the taco sauce and salsa in a bowl and stir until combined. Spread the salsa mixture in an even layer at the bottom of the prepared pan. Heat the vegetable oil in a large pan over medium heat.
From dinneratthezoo.com


MEXICAN CHICKEN STUFFED PEPPERS - HEALTHY AND DELICIOUS
What to Serve with Mexican Chicken Stuffed Peppers. Anything you would serve with tacos or burritos would also work well with this recipe. Sour Cream. Chopped Cilantro. Jalapeno Peppers - pickled, grilled, fresh (however you like it) Hot Sauce. …
From hearthandvine.com


MEXICAN STUFFED SHELLS (MEXICAN ITALIAN FUSION!) - KYLEE COOKS
2021-04-29 Stuffing the shells and baking. Pour salsa on bottom of 9×13 baking dish. Stuff each shell with the beef mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes. After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed.
From kyleecooks.com


CHICKEN STUFFED HATCH CHILES - MUY BUENO COOKBOOK
2021-06-28 Make Cilantro Cream Sauce. In a small saucepan melt butter over medium. Add garlic and cook for 2 minutes, stirring occasionally. Add flour, stirring until smooth, then add half-and-half. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in cilantro. Season to taste with salt and pepper.
From muybuenocookbook.com


THE BEST MEXICAN STUFFED PEPPERS (QUICK & EASY ... - LITTLE SUNNY …
2020-05-06 Add in cooked rice and mix well, cook for a couple of minutes. Take the bell peppers out of the oven. They should be roasted but just undercooked. Spoon the turkey or beef mixture into each bell pepper half filling the peppers, then top with more mozzarella/cheddar cheese. Put back in the oven for 10 minutes.
From littlesunnykitchen.com


MEXICAN STUFFED CHICKEN | MEXICAN | QUENCH MAGAZINE
2 Chicken breasts, skinned and -boned 1 tb Dried bread crumbs . 1 tb Grated Parmesan cheese . 2 tb Mild green chilis, chopped . 1/2 ts Chili powder . 1 Egg, beaten . 1 oz Moneterey Jack cheese, cut -into two slices, 3 x 1 in. MEXICAN STUFFED CHICKEN Preheat oven to 375. With kitchen hammer, pound out breasts to 1/ 4 in thick. On each one, place ...
From quench.me


Related Search