Mexican Supper Pot Recipes

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25 EASY MEXICAN CROCKPOT RECIPE COLLECTION



25 Easy Mexican Crockpot Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Easy Crockpot Taco Soup Recipe
Crock Pot Mexican Casserole
Slow Cooker Enchilada Stack
Cheesy Chicken Enchilada Soup
Slow-Cooker Chicken Pozole
Slow Cooker Chicken Fajita Soup
Crock Pot Chicken Fajitas
Chili's Queso (Slow Cooker Version)
Crockpot Mexican Lasagna Stack Up
Crockpot Tamale Pie
Crock Pot Tortilla Soup
Slow Cooker Creamy Fiesta Chicken
Chile Verde Stew in the Slow Cooker
Slow Cooker Beef Burritos
Slow Cooker Mexican Rice (Spanish Rice)
Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)
Slow Cooker Mexican Street Corn
Slow Cooker Refried Beans
Crockpot Mexican Meatballs in Chipotle Sauce
Chile Relleno Dip
Slow Cooker Caldo de Pollo
Slow Cooker Mexican Picadillo Recipe
Slow Cooker Salsa
Mexican Hot Chocolate

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Mexican meal in 30 minutes or less!

Nutrition Facts :

MEXICAN SUPPER POT



Mexican supper pot image

Help your kids learn to cook, with this simple one pot tasty meal - serve with tortilla chips for a hands-on meal

Provided by Good Food team

Categories     Lunch, Main course, Supper

Time 45m

Yield Easily halved

Number Of Ingredients 8

2 tbsp sunflower or vegetable oil
1 onion , chopped
450g pork (or turkey) mince
400g can chopped tomatoes
3 tbsp tomato purée
2 x 250g sachets ready-cooked Mexican rice (see tip)
a handful of fresh parsley , roughly chopped
plain tortilla chips , to serve

Steps:

  • Heat the oil in a medium saucepan until hot, tip in the onion and let it sizzle and turn golden (4-5 minutes) as you stir occasionally. Add the mince and cook until it's no longer pink, stirring to break it up and scraping the bottom of the pan so it doesn't stick. If it does, add a splash of oil.
  • Tip the tomatoes into the mince, then fill the can with water and pour this in. Add the tomato purée, give it all a good stir and let it come to the boil. Simmer, covered, for 25 minutes to cook the mince through.
  • Stir in the rice from both packets and let it heat through gently, then stir in the parsley. Serve with tortilla chips.

Nutrition Facts : Calories 489 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium

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