Meyer Lemon Ricotta Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEYER LEMON RICOTTA COOKIES



Meyer Lemon Ricotta Cookies image

Meyer lemons are available mid-November through early Spring in specialty food stores. Regular lemons can be substituted. This recipe came from Wisconsin Milk Marketing Board. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Drop Cookies

Time 37m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 14

1 cup unsalted butter, softened (1 cup)
2 cups granulated sugar
2 large eggs
15 ounces whole milk ricotta cheese
1/2 teaspoon lemon extract (or 1 tsp lemon and or or tangerine baking oil)
3 tablespoons meyer lemon zest, freshly grated (2-3 medium lemons)
1 tablespoon meyer lemon juice
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/8 cup unsalted butter (6 tbl)
3 cups confectioners' sugar
3 -4 tablespoons meyer lemon juice
decorating sugar (small silver balls) (optional) or silver dragees (small silver balls) (optional)

Steps:

  • Preheat oven to 350 and line baking sheets with parchment paper. Combine butter and sugar in bowl; cream together until light and fluffy. Add eggs, ricotta, lemon extract, zest and juice; blend well.
  • Add 1 cup flour, baking powder and salt; blend to combine. Add remaining flour in 2 parts, blending to combine between each, until a dough forms. Drop by rounded tablespoons 2-inches apart onto baking sheets.
  • Bake until cookie edges are very light golden, about 12-15 minutes. Let cookies rest on baking sheet for a few minutes and transfer to wire cooling rack.
  • While cookies cool, prepare glaze by creaming together butter and sugar. Continue to mix, gradually adding juice until desired consistency. Decorate cooled cookies adding decorating sugar, before icing sets.

Nutrition Facts : Calories 150.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 27.3, Sodium 67.3, Carbohydrate 21.2, Fiber 0.2, Sugar 15.8, Protein 2

More about "meyer lemon ricotta cookies recipes"

MEYER LEMON RICOTTA COOKIES - RECIPE GIRL
Jun 15, 2022 Add eggs, Ricotta, lemon extract (or oil), zest and juice; blend well. Add dry ingredients 1 cup at a time, blending to combine each time. Blend …
From recipegirl.com
Reviews 1
Category Dessert
Cuisine American
Total Time 42 mins


+THE CHURCH COOK: MEYER LEMON RICOTTA COOKIES
Jun 22, 2011 And since Sherry grows these wonderful lemons in her backyard, she has some fantastic Meyer lemon recipes on her site, too. So, how about this Meyer Lemon Ricotta …
From thechurchcook.blogspot.com


LEMON RICOTTA COOKIES (BISCOTTI ALLA RICOTTA MORBIDI)
May 28, 2020 1 1/2 cups (340 g) ricotta; grated rind of one organic lemon (preferably Meyer lemon) 3 Tbsp fresh lemon juice (optional: 2 drops lemon oil, if you prefer a stronger lemon …
From christinascucina.com


MEYER LEMON RICOTTA COOKIES RECIPE - RECIPEOFHEALTH
Get full Meyer Lemon Ricotta Cookies Recipe ingredients, how-to directions, calories and nutrition review. Rate this Meyer Lemon Ricotta Cookies recipe with 1 cup unsalted butter, softened (1 …
From recipeofhealth.com


FULL CIRCLE - RECIPE: MEYER LEMON RICOTTA COOKIES
Add the ricotta cheese, 3 tablespoons lemon juice and lemon zest. Beat to combine. Stir in the dry ingredients. Line a baking sheet with parchment paper. Spoon the dough (about 1 tablespoon …
From fullcircle.com


RECIPE DETAILS | DUTCH-WAY FARM MARKET
Cookies: 1 c. (2 sticks) unsalted butter, softened: 2 c. granulated sugar: 2 large eggs: 15 oz. whole milk ricotta cheese : 1/2 tsp. lemon extract or 1 tsp. lemon and/or tangerine baking oil: 3 …
From dutchwayfarmmarket.com


MEYER LEMON RICOTTA COOKIES RECIPE - UNDER500CALORIES.COM
Meyer Lemon Ricotta Cookies Recipe with 310 calories. Includes all-purpose flour, baking powder, salt, unsalted butter, granulated white sugar, large eggs, whole milk ricotta cheese, …
From under500calories.com


SHORTCUT MEYER LEMON RICOTTA CREPES - TRADER JOE'S
These Ricotta Cookies are scented with lemon and vanilla, topped with a thick vanilla glaze, and sprinkled with a colorful blend of aromatic citrus zest. This recipe makes enough cookies to serve at a party or even give as gifts. And …
From traderjoes.com


MEYER LEMON RICOTTA COOKIES - ONE HUNDRED DOLLARS A …
Nov 30, 2013 Add the ricotta cheese, lemon juice, and lemon zest and stir until fully combined. With the mixer off, pour in the flour mixture and mix on low just until combined. Spoon 1.5-2 tablespoon-sized scoops of dough onto the …
From onehundreddollarsamonth.com


MEYER LEMON RICOTTA COOKIES | TASTY KITCHEN BLOG
Apr 18, 2012 Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes. For …
From tastykitchen.com


FARM FRESH TO YOU - RECIPE: MEYER LEMON RICOTTA …
Add the ricotta cheese, 3 tablespoons lemon juice and lemon zest. Beat to combine. Stir in the dry ingredients. Line a baking sheet with parchment paper. Spoon the dough (about 1 tablespoon for each cookie) onto the baking sheet. …
From farmfreshtoyou.com


MEYER LEMON RICOTTA COOKIES RECIPE - EPICUREAN.COM
Ingredients. Cookies: 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated sugar; 2 large eggs; 15 oz. whole milk ricotta cheese ; 1/2 tsp. lemon extract or 1 tsp. lemon and/or tangerine …
From recipes.epicurean.com


MEYER LEMON RICOTTA COOKIES RECIPE
Add eggs, ricotta, lemon extract (or baking oil), zest and juice; blend well. Add 1 cup flour, baking powder and salt; blend to combine. Add remaining flour in two parts, blending to combine between each, until a dough forms.
From cooksrecipes.com


RECIPE: MEYER LEMON RICOTTA COOKIES WITH LEMON GLAZE
MEYER LEMON RICOTTA COOKIES FOR THE COOKIES: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 2 large eggs 15 oz. whole milk ricotta cheese 1/2 tsp. lemon …
From recipelink.com


MEYER LEMON COOKIES | COOKING ON THE WEEKENDS
Jan 6, 2023 Meyer lemon zest and Meyer lemon juice - Try to choose lemons with a very smooth skin and no green.Meyer lemons are ideal, but any lemon variety can be a substitute. …
From cookingontheweekends.com


MEYER LEMON RICOTTA COOKIES RECIPE - GROUP RECIPES
15 ounces whole milk ricotta cheese; 1/2 teaspoon lemon extract; 3 tablespoons Meyer lemon zest, freshly grated; 1 tablespoon Meyer lemon juice; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; Glaze: 6 …
From grouprecipes.com


STEP BY STEP GOURMET: MEYER LEMON RICOTTA COOKIES
The combination of the silver dragées, the sweet Meyer lemon frosting and the very slight hint of ricotta is craveable. They're pretty easy to make and even more fun to eat, especially if you …
From stepbystepgourmet.blogspot.com


MEYER LEMON RICOTTA COOKIES - DESSARTS
Mar 21, 2020 Meyer Lemon Ricotta Cookies- Sweet cakey cookies topped with a lemon glaze. Make these for Spring holidays or Winter holidays or anytime! ... Home » Recipes » Cookies and Bars Meyer Lemon Ricotta Cookies. Mar 21, ...
From dessarts.com


Related Search