Miami Heat Martini Recipes

CLASSIC MARTINI

Classic Martini image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 3

Ingredients

3.5 ounces vodka or gin
.5 ounces dry vermouth
Olive or lemon twist for garnish

Steps:

Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.

MIAMI HEAT

Miami Heat image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 12 cupcakes

Number Of Ingredients 17

Ingredients

4 ounces cake flour
5 1/4 ounces sugar
2 teaspoons baking powder
1/2 ounce salt
6 ounces whole eggs
2 1/2 ounces liquid emulsified cake shortening, such as Fluid Flex
2 ounces milk
1 1/2 ounces passion fruit flavored paste, such as Albert Uster Imports
1 ounce sugar
2 ounces passion fruit vodka
16 ounces heavy whipping cream
4 ounces sugar
8 ounces mango puree, such as Boiron
Raspberry marmalade, for filling
Ghost chile salt, for sprinkling
Passion Fruit Crispies, such as Sosa Crispies, for garnish
White chocolate waves, for garnish

Steps:

For the cupcakes: Preheat the oven to 350 degrees F. Line a standard muffin pan with 12 cupcake liners.
Combine the flour, sugar, baking powder, salt and eggs into the bowl of an electric stand mixer. Whip the ingredients for 8 minutes on high speed. Scrape down the bowl, and add the liquid shortening, milk and passion fruit paste. Mix 8 more minutes at medium speed. Fill the cupcake liners three-quarters full with batter and bake until golden brown and baked through, about 25 minutes.
For the vodka syrup: Bring the sugar and 1 ounce water to a gentle simmer. Remove from the heat and stir in the passion fruit vodka. Liberally douse the baked cupcakes with the syrup immediately upon removing the cupcakes from the oven. Cool the cupcakes completely.
For the mango whipped cream: In the bowl of an electric stand mixer fitted with a whip attachment, combine the heavy whipping cream and sugar. Whip on high speed until medium peaks form. Add the mango puree, and continue whipping until stiff peaks form. Place in a pastry bag fitted with a large round tip.
To assemble: Using an apple corer, remove the center core of the baked cupcakes and fill with raspberry marmalade. Pipe mango whipped cream generously on top of the cupcakes. Lightly sprinkle ghost chile salt evenly over the cupcakes. Place 2 pieces passion fruit crispies and a white chocolate wave on top of each cupcake.

MARTINI

Martini image

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

Ice cubes
3 ounces gin or vodka
1/2 ounce dry vermouth
Pimiento-stuffed olives

Steps:

Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.

Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TROPICAL MARTINI

Tropical Martini image

This is a dessert in a glass! The grenadine looks beautiful, plus it balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes are welcome, for example: whole strawberry on the side of the glass, chunk of fresh pineapple, etc.

Provided by Rhonda Holtz Hill

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 ounce mango puree
1 fluid ounce vodka
1 fluid ounce pineapple juice
1 fluid ounce passion fruit juice
½ cup ice as needed
1 splash grenadine syrup

Steps:

Pour mango puree, vodka, pineapple juice, and passion fruit juice into a martini shaker with ice. Shake for 20 to 30 seconds. Pour into a martini glass and add grenadine.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 13.1 mg, Sugar 22 g

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